The New York Times 및 The Wall Street Journal의 전문가가 이 장소를 추천합니다.
41 팁 및 리뷰
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Denis V3월 15, 2013The food here is amazing. Try the chefs specialty, the charcuterie plate. Unreal! Rabbit, duck, wild boar. All homemade. The chef came to our table and explained all the dishes. Great experience.
The Wall Street Journal8월 17, 2010Try a reassuring French classics like organic chicken paillard for $24, steak frites for $28 or braised short rib, a succulent bargain as part of the three-course fixed-priced lunch for $26. 자세히 보기
Gilt City2월 14, 2011Dim, decorative and über-chic, this Theater District hotspot offers a cosmopolitan take on the classic European bistro. It’s the perfect place to settle down for a pre- or post-show meal.
GourmetLive1월 28, 2011Owner and Chef, Todd English’s favorite dish on the menu is the salad with Duck confit, haricot verts and seared foie gras in a vinaigrette. Ca Va was inspired by his favorite place in Paris.
Kylie Jay10월 11, 2014Service in the restaurant is outstanding but a little average in the lounge. Do the boozy brunch - $41 for an entree + 2 hours of cocktails. The Mac n cheese is epic.
Steven Friedenthal2월 11, 2012The burger is made with a variety of cuts. Eat rare for a most pleasing experience. Amazing texture and taste. Not a typical burger.
French onion soup and Mac n cheese to die for. Paul will take care of you!
Chris Rotella8월 12, 2011They give a full baguette of fresh baked warm bread for the table. Also best soft-shell crab I've ever had!
JD Malone12월 2, 2014The price vs authenticity is rather bad. The food is rather blah in comparison to other French places in the area. Go elsewhere and get better quality for the same prices and with much better service.- Steven Friedenthal2월 21, 2012Sad Ça Va has shut its cafe and light fare to go. IC TS needs lobby space. If fans ask main Ça Va for to go, maybe it and IC will offer it.
Sanders A3월 21, 2013Очень неплохое место посидеть днем или вечером в тишине, поговорить и легко перекусить
2Plus2NYCReview2월 7, 2011Grab a drink by the fire place before dinner and get ready for a great time! Check out our review!! 자세히 보기
Jody Johnson3월 3, 2012Bummer. Staff said I needed to print out the deal. That's not how this works! Great bar and atmosphere.
Miguel Molinari8월 12, 2011Want great Todd English food? Go to Olives. The excellent creme brulee and blueberry cheesecake hardly made up for salty lobster bisque, bland soft shelled crab and mediocre hanger steak. Meh service.
Brian Murray3월 31, 2012If you want to wait 20 minutes for a bloody Mary, go ahead. Wait in line at shake shack for a good meal.
The New York Times9월 28, 2010Have a few drinks in the bar, then head elsewhere for dinner. Mr. English's French needs a little work. 자세히 보기
- Steven Friedenthal11월 12, 2011Don't expect that an order of asparagas in the lounge will be served as finger food. Who'd of thought?
David Lafferty1월 29, 2011The fried oysters wrapper in carpaccio is very good but the rest was very disappointing.
161 사진 개
World-renowned Chef Todd English's newest restaurant concept, Ça Va, is located in the heart of New York City's Theater district. Ça Va is a modern twist on the traditional brasserie serving lunch and dinner, as well as a Pre-Theater dining menu.
영구적 폐쇄 (더 보기)
- 월–일
- 오전 7:00–오전 1:00
(212) 803-4545
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- 8.4
"티켓스에서 맘마미아 뮤지컬 예매하려 기다리는데오후 3시 공연은 아침 9시 티켓 오픈이고 오후 8시 공연은 오후 3시에 티켓오픈입니다.모든거 다 포함 1인 $84.60, 참고하세요."
JinJu Jang - 9.1
"Super nice place with live Jazz show. Recommend if you like a good food and Jazz."
Rafael Kellermann Streit - 9.0
"This is THE musical to go to. Adorable, perfectly choreographed kids are mixed with excellent adult performances. And the set is amazingly designed. Be prepared for amazing dancing and lots of laughs!"
Christine Wang
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