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Ceviche Soho

Ceviche Soho

(현재 폐점)
페루 음식점, 카페££££
Soho, 런던
저장
공유
팁 및 리뷰 아이콘220 팁 및 리뷰
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  • Brooke L.사용자 이미지의 하트 아이콘
    Brooke Louise3월 16, 2019
    Some great vegan small plates here - clearly marked on menu but others can be vegan-ised. One big plate also vegan but 🍄 (bleurgh).
  • Nicholas N.사용자 이미지의 하트 아이콘
    Nicholas Ng8월 16, 2017
    Food was good, not outstanding but still delicious. Seating arrangement by the hostess could be better. Plenty of open tables but I don't see any reason why they need to squeeze people between us.
  • Riv사용자 이미지의 하트 아이콘
    Riv10월 11, 2015
    Sea bass ceviche, duck confit, and chorizo and octopus skewers were all fantastic. Service was friendly but very slow- had to ask for the bill 3 times.
  • Daniel M.사용자 이미지의 하트 아이콘
    Daniel Martin9월 30, 2020
    Authentic ceviche! Tuna and the Don Ceviche are a must have. Also, the crispy pork rolls are amazing.
  • Adam F.
    Adam Fowles11월 1, 2013
    Recommend sitting at the bar...enjoy a couple of pisco sours and order the Don Cerviche and the Pulpo y chorizo to snack on.
  • Josh T.사용자 이미지의 하트 아이콘
    Josh Taroli3월 5, 2016
    The dishes have tapas size for 7+ pounds each. Gets expensive if you aim to get full!
  • BrowhausUK ..
    BrowhausUK .7월 21, 2013
    A small, intimate gathering with a great atmosphere for a taste of South America. Eat Don Ceviche and match with a Pisco Sour
  • Giulia F.
    Giulia Forlini6월 10, 2014
    Many dishes are spicy but very tasty! I didn't like the ceviche that is their most famous dish. But the meat was amazing!!
  • Merit사용자 이미지의 하트 아이콘
    Merit8월 31, 2013
    Don Ceviche and Sakura Maru are both really good, and of-course the Pisco Sour
  • C G.사용자 이미지의 하트 아이콘
    C G12월 3, 2016
    Incredible tastes for almost all dishes. Definitely try Salmonazo and Don Ceviche. Also try Lomo Saltado!
  • TalkingPigeons -.
    TalkingPigeons -10월 9, 2014
    I love cerviche and to find a place that specialises in the wide variety of this Peruvian speciality, was a joy.
  • Kay사용자 이미지의 하트 아이콘
    Kay2월 23, 2014
    You have to try banana fries, triple quinoa dish (looks like porridge, but it's delish!) and the amazonian fish!
  • Sam F.사용자 이미지의 하트 아이콘
    Sam Franklin4월 17, 2016
    Great food but expensive when you start adding lots of plates. Don Ceviche is great - ask for more lime.
  • Fabian M.사용자 이미지의 하트 아이콘
    Fabian Martin9월 25, 2020
    Very delicious! Make sure to try the cassava fries
  • Aleksandra N.사용자 이미지의 하트 아이콘
    Excellent food and wine, I really appreciate the meat dishes. The atmosphere is great and music choice is brilliant!
  • Anna S.사용자 이미지의 하트 아이콘
    Anna Szypkowska11월 23, 2019
    Don ceviche was amazing, great piscos and delicious food
  • David B.사용자 이미지의 하트 아이콘
    David Bento7월 11, 2017
    Some of the greatest Peruvian food I've ever tasted. Not expensive for the quality you can experience.
  • Kim V.
    Kim Vu11월 20, 2014
    Food was just short -ceviche didn't have the right balance of flavour and was too sour, pork belly a little tough, beef fillet over seasoned. The chicken thighs and chocolate tart were spot on though!
  • Dhaval P.
    Dhaval Patel6월 1, 2014
    Great food, fresh and tasty Peruvian and not over priced - tables are very small so can be fairly tight when busy!
  • Filippo F.
    Filippo Ferri4월 6, 2014
    Ask for Filippo at the bar. Amazing service. Amazing food the tiradito is nothing short of spectacular.
  • Kukkii K.사용자 이미지의 하트 아이콘
    Kukkii Koppee7월 10, 2015
    Food and cocktails were good quality, especially the sea bass ceviche and pisco sour. Bar staff were really friendly.
  • The Times and Sunday Times
    My wife goes for the pisco sours and gleaming presentation of citrified raw fish. Not because Peruvian food is fashionable or she digs Latin American boys. 자세히 보기
  • Darya E.사용자 이미지의 하트 아이콘
    Darya Efremova9월 23, 2017
    Бесподобная еда! Дон севиче, закуска с авокадо, Ломо солтадо - прекрасный ужин! На двоих 5 блюд вполне достаточно
  • Valeria B.사용자 이미지의 하트 아이콘
    Valeria Breda2월 25, 2015
    Vegetarian stuffed pepper is amazing, top it up with prown ceviche and tris of desserts!
  • Phil N.사용자 이미지의 하트 아이콘
    Phil Nom10월 10, 2015
    The raw stuff is superb but the desserts are pretty lame, just order more ceviche
  • Sarah M.
    Sarah Mills2월 13, 2015
    Food is amazing. Def try Dom ceviche, pork belly, braised octopus & pork fritters!
  • Natalie K.사용자 이미지의 하트 아이콘
    Natalie K5월 6, 2015
    All of the ceviche here was fantastic. Also a big fan of the pisco sours
  • Harkirat S.사용자 이미지의 하트 아이콘
    Harkirat Singh9월 8, 2016
    Ceviches and the beef. Don't bother with the lamb. Pisco's are tasty and strong.
  • Gordon W.사용자 이미지의 하트 아이콘
    Gordon Wright9월 11, 2016
    Sit at the countertop bar and eat ceviche and drink pisco. You'll think you are in Peru.
  • Olga E.사용자 이미지의 하트 아이콘
    Olga Eps10월 7, 2015
    Trendy atmosphere. Dishes are a bit small and not THAT authentically Peruvian. They're pretty delicious though.
  • David H.사용자 이미지의 하트 아이콘
    David Hall12월 30, 2016
    Eat at the bar if possible - better acoustics!
  • Carine S.사용자 이미지의 하트 아이콘
    Carine Spira11월 16, 2018
    The food is really good and fresh but beware the restaurant is small and can be very noisy
  • Petra V.
    Petra Vaupotic3월 9, 2014
    Great atmosphere and amazing food. Pisco sours is a must!
  • Brandon C.
    Brandon Cobb4월 5, 2013
    Baby you light up my pisco sours like nobody else, the way that you mix your drinks gets me overwhelmed. Oh oh oh that's what makes you beautiful.
  • Mégane B.사용자 이미지의 하트 아이콘
    Mégane Baille11월 19, 2018
    Vibrant place with great ceviche. I recommand to share plates and taste cocktails.
  • Kevin M.사용자 이미지의 하트 아이콘
    Kevin Marks7월 19, 2017
    5회 이상 방문함
    The ceviche is spectacular. Like sashimi with delicious chilli lime.
  • Carrie사용자 이미지의 하트 아이콘
    Carrie6월 21, 2019
    Especially loved the Cevi-ke (salmon ceviche)! The corn bread was good as well.
  • Marko Samuli K.
    Marko Samuli Kirves10월 6, 2014
    Amazing food and drinks! Try the set menu if you come with a group of friends.
  • Paulina A.사용자 이미지의 하트 아이콘
    Paulina Arent9월 11, 2016
    The ceviche is great (obviously). The corn cake is also highly recommended
  • Otan A.사용자 이미지의 하트 아이콘
    Otan A.3월 7, 2015
    Great service. Great food. People are very friendly. Two thumbs up...
  • Claire
    Claire6월 14, 2012
    The sea bass ceviche is on TimeOuts list for 10 best dishes in london 2012- and with right. Works for a healthy, low cal lunch!
  • Gael D.
    Gael Demenet11월 28, 2015
    Top restaurant. Great place, amazing food. Go there, no brainer.
  • Teresa G.사용자 이미지의 하트 아이콘
    Teresa Gumina8월 3, 2018
    There were four of us we all shared. Everything, everything was delicious
  • Therese
    Therese7월 11, 2013
    Love their Pisco cocktails and ceviche dishes. You can also buy the Ceviche cook book there :-))
  • Odo
    Odo5월 13, 2012
    Smallish tapa style place, nice latinamerican food, a bit expensive for the portion size. Octopus ceviche a must. Full review... 자세히 보기
  • Vikash사용자 이미지의 하트 아이콘
    Vikash3월 21, 2015
    Friendly service and large selection of cerviche. The seabass and scallops were especially good
  • kiptrip
    kiptrip6월 19, 2017
    Fish was not fresh in the Ceviche. Bar tables are super uncomfortable to eat at (facing away from the kitchen) due to super high stools. Great place for drinks but otherwise nothing special.
  • Martin M.
    Martin Morales8월 2, 2012
    Midday Bite: Paiche: Marinated in amarillo chilli, with sweet potato salad and alfalfa sprouts. Yum!
  • Alexia K.
    Alexia K9월 28, 2014
    5회 이상 방문함
    Try the mackerel ceviche and the beetroot salad cocktails are awesome.
  • Haw A.
    Haw Alv Aro8월 1, 2013
    I didn't enter, just checked the menu but, as a Peruvian I am it seemed more than ok (at least for British standards). Go for it!
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