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- Thomas Bulliard2월 9, 2015Plus sympathique, trop de monde et cuisine un peu trop sophistiquée pour moi... On sent le Pérou mais pas incacola, pas aji, pas de chicha :-( le pisco sour est là pour sauver la mise...
- Why would you take the wasabi ceviche and salmon rosado off the menu..... why why why?
- Heena Karani1월 13, 2018Bit disappointed by the vegetarian ceviche. The cauliflower dish was horrid & the other dishes were average. Shame as I had high hopes for this place.
- Vera Rocha3월 6, 2017Very disappointed with the service ! I ordered pork ribs with a side, which arrived 30 min later the main dish, also the salmon ceviche was very bland, no taste at all
- Andrew White8월 29, 2016Lomo saltado is completely overpriced @ £13. Entire steak for that at flatiron
- Raminta Diliso3월 3, 2015Not good, way overpriced, small portions, every dish was a letdown, too crammed, was craving a bowl of ramen or a pizza after paying £50pp (didn't dare to order a dessert)
- Keef B6월 8, 2012Agreed to wait for a table. Didn't get offered a drinks menu. Left after 20 minutes. FOH and clipboards look amateur.
- Heena Karani1월 13, 2018Bit disappointed by the vegetarian options- the cauliflower ceviche wasn’t good. The other options were average.
- kristin kalmu6월 17, 2012Yeeees...service is probably like in an average Peruvan bar. Being in London you might get impatient...
- Chefs Feed8월 22, 2014Anthony Demetre, chef of Arbutus, eats here on his nights off. He loves the Ceviche. 자세히 보기