Chang 님이 저장한 장소

Bon Appetit Magazine: Wash down crispy Berkshire pork belly or the lobster in tamarind sauce with one of a dozen Asian beers available (or plan to visit Bia for brunch, when it's all you can drink for $15.) 자세히 보기

Thrillist: Beauty's got a nightly selection of crostinis (burrata, bone marrow...) called "Jewels on Toast", which unlike family jewels, your date will actually want to polish off. 자세히 보기

Bravo: Pastry chef and friend David Charmichael cooks for his life. An unforgettable meal worth the splurge. -Zac Young, Top Chef Just Desserts

Gilt City: Quench your thirst with a bottle of Blue Point or Brooklyn Lager—or indulge in lesser-known IPAs like Snapperhead, Hurricane Kitty and Hoptical Illusion. (And don't miss the cognac beef sliders.)

The New York Times: Recommended: Carnitas, slow-cooked shredded pork, and camarón, shrimp bathed in a smoky garlic sauce, are knockouts. 자세히 보기

Bravo: One of my favorite places. -Jacqueline Laurita, Real Housewives of NJ

Athena Chang: Try the dim sum and great beef chow fun

Gilt City: Bad news: this rich, comfy lounge doesn’t serve alcohol. Great news: you can BYOB for $8 per person.

The New York Times: Recommendations for Table 8: Duck prosciutto, scallop crudo, quail with chanterelles, swordfish with eggplant, rack of lamb, coffee parfait. 자세히 보기

Bravo: The original is the best classic steakhouse in the world. Prime rib with bone in and creamed spinach. Mmm…great food, great memories. -David Applebaum, Launch My Line