사진 466개 모두 보기

Charlie Bird

이탈리아 음식점 및 와인 바$$$$

SoHo, 뉴욕

저장

Charlie Bird

8.6^/10

1,023

평가

466 사진 개

메뉴

Dinner Menu 5Lunch Menu 5Dessert Menu 5

Dinner Menu

Raw

Wellfleet Oysters

3.00

Tomato Vinegar

Razor Clams

14.00

Fennel & Pickled Chiles

Live Diver Scallop

15.00

Brown Butler & Garlic Chives

Long Island Fluke

14.00

Pickled Tomatoes, Almonds & Manni Olive Oil

Pasta

Cappellacci

23.00

Chanterelles, Bacon, Parmigiano

Pumpkin Ravioli

23.00

Duck, walnut & balsamico

Chitarra Nero

24.00

Blue Crab, Chiles, Lemon

Gnocchi Rosa

18.00

Ricotta, Basil, Tomatoes

Rigatoni

22.00

Fall Lamb Ragb

Pappardelle

23.00

Braised Rabbit & Rosemary

Small Plates

Stracciatella Cheese Toast

12.00

Pickled Chanterelles

Tripe Toast

11.00

Lovely Style

Escarole & Parmigiano Salad

13.00

Lemon & Anchovy

Grilled Octopus 'Saltimbocca'

17.00

Ceci Beans, Sage & Prosciutto di Parma

Bone Marrow

16.00

Anchovies & Lemon

Blue Crab Toast

16.00

Chiles & Cucumber

Crispy Brussels Sprouts Salad

16.00

Pecorino & Almonds

Farro Salad

16.00

Roasted Pumpkin, Pistachio, Mint & Parmigiano

Tuscan Chicken Liver

15.00

Balsamic Raisins, Capers & Walnuts

Dry Aged Beef Carpaccio

16.00

Horseradish, Blackened Leeks

Vegetables

Broccoli Raab

8.00

Red Chile & Tuscan Olive Oil

Roman Artichokes

9.00

Crispy with Romesco & Lemon

French Fried Potatoes

8.00

Rosemary & Sea Salt

Crispy Eggplant

10.00

Cilantro Salsa Verde

Caramelized Cauliflower

9.00

Pancetta, Almonds, Olio Nuovo

Large Plates

Slow Roasted Pork Shoulder

26.00

Salsa Verde & Heirloom Beans

Roasted Chicken

29.00

Crispy Bit Salad

Black Bass

28.00

Broccoli Raab, Citrus

Dry Aced Beef Ribeye

38.00

Anchovy Butter, Duck Fat Potatoes

Crispy Sea Bream

28.00

Cauliflower 'Agrodalce' & Cotechino Sausage

Pounded Veal Chop On the Bone

39.00

Escarole, Lemon & Caper

Lunch Menu

Raw

Wellfleet Oysters

3.00

Winesap Apple Vinegar

Razor Clams

14.00

Fennel & Pickled Chiles

Grilled Langoustine

10.00

Red Chile & Fennel Seeds

Live Diver Scallop

15.00

Brown Butter & Garlic Chives

Long Island Fluke

14.00

Pickled Tomato, Almonds

Salads

Farro Salad

16.00

Pistachio, Parmigiano & Fennel Roasted Pumpkin

Salad of Pears, Walnuts & Ricotta

15.00

Fennel & Radicchio

Stracciatella, Celery & Almonds

14.00

Winesap Apple Vinegar

Last of Summer Tomatoes

15.00

Basil, Crunchy Bread Salad

Blue Crab Toast

16.00

Chiles & Cucumber

Pasta

Gnocchi Rosa

17.00

Ricotta, Basil, Tomatoes

Spaghetti Cacio E Pepe

16.00

Black Pepper, Pecorino & Parsley

Spaghetini Nero

22.00

Blue Crab, Chiles & Lemon

Penne

17.00

Caulifower, Sausage & Parmigiano

Small & Large

Tuscan Chicken Liver

15.00

Balsamic Raisins, Capers & Walnuts

Poached Egg

16.00

Polenta, Charred Onions, Duck Crackling Crumble

Grilled Long Island Calamari

5.00

Borlotti Beans & Red Chiles

Veal Pastrami Salad

17.00

Pickles, Rye Toast

Grilled Black Bass

24.00

Lemon, Fennel Salad & Salsa Verde

Grilled Sardines

15.00

Charred Olives & Lemon

Octopus 'Saltimbocca'

15.00

Ceci Beans, Sage & Prosciutto di Parma

Soft Scrambled Eggs

17.00

Chanterelles, Chiles, Toast & Pancetta

Crisply Roasted Half Chicken

23.00

Herb Salad

Juice & Sides

Green Envy

11.00

Kale, Apple, Cucumber, Pineapple

Hot Buttered Corn

9.00

Jersey's Best with Chives

Caramelized Cauliflower

9.00

Pancetta & Almonds

Kidney Punch

11.00

Orange, Tumeric, Beet, Ginger

French Fried Potatoes

8.00

Rosemary & Sea Salt

Dessert Menu

Desserts

Wihesap Apple Olive Oil Cake

12.00

Mascarpone & Salty Oat Crumble

Warm Chocolate Miro

12.00

Olive Oil Gelato & Caramelized Rice Krispies

Cheese Plate

16.00

Warm Robiola, Anise Honey & fig

Sicilian Panna Cotta

12.00

Gingerbread & Wild Blueberries

Gelati & Pignoli

10.00

Coffee

Espresso

3.75

Macchiato

4.25

Americano

4.00

Cappuccino

4.75

Tea

Fresh Mint

5.00

Green

5.00

White monkey

Herbal

5.00

Rooibos

Black

5.00

Ceylon

Sweet

La Spinetta, Moscato D'asti, Bricco Quaglia 2013 (Piedmont)

28.00

Kiralyudvar, Tokaji, Cuvee Ilona 2007 (Hungary)

19.00

Karthauserhof, Riesling Auslese #30 2005 (Mosel)

19.00

Booze

Amaro

11.00

Nonino

Calvados

19.00

Camut 12 yr

Eau-De-Vie

20.00

ROULOT POIRE

Scotch

18.00

Highland Park 18

Grappa

16.00

Nonino moscato

Cognac

11.00

Pierre ferrand

Green Chartreuse

16.00

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Charlie Bird

Dinner Menu

Lunch Menu

Dessert Menu

연관 검색

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