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Charlie Palmer at The Joule

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스테이크 전문점 및 와인 바$$$$

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Erin H7월 15, 2011
I felt like a princess! I love this place! We ate off the bar menu and it was orgasmic...temptini was yum, steak was amazing, desserts to die for, truffle fries <eyes rolling back in my skull>
Thrillist10월 27, 2011
If you ask them really nicely, the Joule's Charlie Palmer will twist up a traditional bread pudding with onion, garlic, and pepper before adding in a hearty portion of foie. 자세히 보기
The Feast6월 11, 2011
Chef Scott Romano fuses French and American cuisine under Charlie Palmer's direction. Don't miss the Charcuterie plate. 자세히 보기
Kate McKenney7월 7, 2012
First bar I've seen that carries Grey Goose Cherry Noir! I've from Boston & we don't even have it in bars yet! A+
Christian Shalay8월 10, 2012
5회 이상 방문함
Expensive? Yes. Worth it? Every penny. Top five in the city and that comes from a food snob.
Greg Macfarlane1월 17, 2013
Mushrooms? Oh god yes please. Shrimps an grits with a kick? Oh god yes please
Steven Laco6월 29, 2012
Lamb chop is phenomenal. Stay away from moderately tall blonde bartendress - she has a terrible attitude pours weak drinks and is incredibly unhelpful if you're from out of town.
Steve Schour2월 19, 2013
The Prix Fixe dinner was excellent
Corey Rawdon6월 21, 2011
5회 이상 방문함
Very limited vegan options (and no vegan options for the chef's quick lunch)
Kurt von Schleicher8월 21, 2011
D Mag says they have the best NY Strip in Dal.
Carrianne Basler10월 6, 2011
Watch out for the $5 glass of iced tea!
Kurt von Schleicher6월 6, 2011
D Mag says they have the best NY Strip in the Dallas. 자세히 보기
Shannon Lynn7월 14, 2011
Michael Lefko is the best sommelier ever!!!
Alissa Moran7월 25, 2012
Shrimp and lobster corn dog. It happened.
Steven Goldbach4월 26, 2011
Get Jenny the bartender to mix you a great drink.
Iama Pirat5월 14, 2012
10회 이상 방문함
Oh , shit , I got hit with the $5.00 iced tea
Carlos6월 6, 2011
5회 이상 방문함
Pork chop is really effin good!
Tim T4월 24, 2011
Try the water, it's fantastic!
Sean Davies1월 1, 2012
Peanut butter chocolate bar is amazing
Brandon Hartsell11월 6, 2011
The food here is not good. We tried three dishes they ranged from bad to mediocre.

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