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Creative Loafing Atlanta 및 AJC의 전문가가 이 장소를 추천합니다.
"Excellent negroni’s and the lobster pasta (파스타) is really delicious."(Tips 5개)
"Recommend the Soppresate pizza and Lobster spaghetti (스파게티), delish!"(Tips 3개)
"The regular pizza Margherita is one of the better pizzas (피자) in town."(Tips 7개)
"your Atlanta City (도시) Saver coupons"(Tips 2개)
30 팁 및 리뷰필터:
- 데이트 하기 좋음
- 파스타
- 정통
- 이탈리아 음식
- 와인
- (15 more)
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The meatballs are fantastic. Love to dine at the bar and chat with the amazingly talented craft bartenders. Never had a bad dish or been disappointed by the food or service; one of Atlanta's best.
Marina Milton1월 30, 2017This place is a hidden gem in the chastain park / sandy springs neighborhood! Delicious and authentic Italian food and fabulous wine selection! Only downside is that it's expensive (for me).- Creative Loafing Atlanta8월 5, 2014I also enjoyed a spicy, eggplant-heavy penne, although there was a strong green pepper tang throughout (the menu promised purple peppers; all I saw was green). 자세히 보기
Marco Navarra5월 8, 2017Salamui & Formaggi was very good. The Bucatini Carbonara was almost great! Had the egg and other basic ingredients; however, they did add cream. And espresso had a lemon peel :-( I'd still come back.- Creative Loafing Atlanta8월 5, 2014I found more to love on the new fall menu, including an espresso-dusted elk that came over chestnut sformatino, an eggy Italian soufflé-type dish. 자세히 보기
Alice C2월 15, 2015Divine duck, excellent lobster risotto, great goat cheese tortellini. Lobster spaghetti was good, but the aforementioned dishes better. Upscale, but comfortable/unpretentious atmosphere.- Creative Loafing Atlanta8월 5, 2014During two visits, the pub has been crowded with locals, who seem delighted that a favorite has reopened after closing for some months. 자세히 보기
Erin James5월 10, 2016The Bucatini Carbonara is excellent. I also had the Caesar salad and the Brooklyn pie. The atmosphere is nice. It's quaint and perfect for date night.
AtlantaFoodie5월 16, 2015The radiatori pasta dish was outstanding. Also loved the charred octopus and grilled cauliflower appetizers.
- Creative Loafing Atlanta11월 1, 2011The regular pizza Margherita is one of the better pizzas in town. For entrees, order the espresso-dusted elk. It comes over chestnut sformatino, and satisfies tender and meaty cravings generously.
- Creative Loafing Atlanta8월 5, 2014In a city obsessed with pizza these days, this one fell short of the mark even with the unusual rabe topping. 자세히 보기
- Creative Loafing Atlanta9월 9, 2011Start with the fat, local figs. Perfectly ripened and grilled to perfection. The pizza was a bit less perfect, but should be fine for the less obsessive. Service was mixed.
- City Saver8월 16, 2013Use your Atlanta City Saver coupons to receive one free lunch or brunch entrée when a second lunch or brunch entrée is purchased, or receive one free dessert with the purchase of any entrée.
- Creative Loafing Atlanta1월 25, 2012Add this tip to your to your foursquare "to do" list for Valentine Day 2012.an a la carte menu of Italian dishes for Valentine's Day. The restaurant's regular dinner menu will also be available. 자세히 보기
- Scott Ward6월 26, 2019Friendly and accommodating owner. Excellent negroni’s and the lobster pasta is really delicious.
Service is amazing and the food is even better. Definitely one of my favorite restaurants in Atlanta.
Chuck5월 12, 2013Good food- a bit high on price- ordered 3 different drinks off menu and didn't have them- but bartender was great to suggest different- Wendy G2월 12, 2013Recommend the Soppresate pizza and Lobster spaghetti, delish! End with a decadent Tiramisu.
Nicole P1월 20, 2012Try a spot at the back bar and watch the kitchen in action. No reservation needed for the 8-10 lucky folks.
Taste of Atlanta7월 6, 2012If you're looking for a deal stop by for 10 At 10 - all pizzas are $10 after 10PM, nightly.
Aida Perez Flamm12월 16, 2016Not one thing, four of us disliked wimpy pale salads, overcooked pasta & soggy fish
Rob Claxton2월 5, 2014I really can't recall worse service. Getting attitude from your waiter is one thing. Getting attitude from a bad waiter is another thing entirely.
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We celebrate the vibrant food, wine and culture of Italy, while paying respect to the best seasonal produce from local growers
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