Clay Pot

Clay Pot

(현재 폐점)
Cantonese 음식점
East Village, 뉴욕
저장
공유
팁 및 리뷰 아이콘10 팁 및 리뷰
사용자 아이콘
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  • Winson W.사용자 이미지의 하트 아이콘
    Winson Wong4월 17, 2019
    Clay pot rice! The crunchiness of the rice combined with the sweet sauce is super tasty. Make sure you scrape off the crunchie bits!
  • Lily
    Lily12월 10, 2019
    NYT Hungry City Best Cheap Restaurants (7/2019): "Clay pot rice, particularly with beef, shrimp and Chinese sausage; spicy pork belly; salt-baked quail eggs."
  • Elisa사용자 이미지의 하트 아이콘
    Elisa1월 30, 2019
    Cozy place. Clay pot supreme is good. Whole squid is decent though the portion is small. There is a lack of rice though in the clay pot. If you want extra rice it’s unfortunately an extra 6 dollars.
  • Lily
    Lily8월 19, 2019
    NYT Hungry City Critic's Pick (7/2019): "Clay pot rice, particularly with beef, shrimp and Chinese sausage; spicy pork belly; salt-baked quail eggs."
  • Clay Pot
    Clay Pot2월 6, 2017
    Pork Belly & Eel combo
  • Clay Pot
    Clay Pot2월 6, 2017
    Pacific Shrimp & Chicken combo
  • Peter C.사용자 이미지의 하트 아이콘
    Peter Cucè2월 23, 2018
    Appetizers are pretty good. Clay pot rice is nothing special. You can probably do better at any random Cantonese joint.
  • ginnnnnnny .사용자 이미지의 하트 아이콘
    ginnnnnnny 🦀6월 20, 2018
    Not as good as the ones in China but is a well enough substitute.
  • Myung사용자 이미지의 하트 아이콘
    Myung4월 15, 2018
    Eel and pork belly 😬
  • Tom사용자 이미지의 하트 아이콘
    Tom3월 20, 2018
    Not authentic but decent claypot rice.
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