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- Lori Luo3월 6, 2016French food-meets-Gastropub fare. A protein heavy menu with tempting dishes like Duck Confit and Croque Madame Egg Rolls goes perfectly with a thorough beverage program. Come hungry and thirsty.
- Kirstjen Lorenz4월 25, 2015Went for brunch today. They were experimenting with their Bloody Mary mix, so I had a couple of the concoctions. Also had the biscuits & gravy with duck confit. I added poached eggs. OMG Yum!
- Chicago Tribune11월 21, 2017Order the restaurant's specialty of Big French Pancakes — you have choices, but blueberry quinoa ($14) is the way to go. 자세히 보기
- Vinicius Lima11월 8, 2015The plates are pretty. I Thought that being a French place the portions would be smaller. But no. Price seemed a bit steep, mid to high range. The pasta Putanesca was delicious.
- Peter Ikladious8월 6, 2015Breakfast pastries at the Cafe are great and service is warm and friendly. In the restaurant area, for dinner service is a little slow and inattentive
- Chicagoist7월 6, 2016What you really want, is the brioche breakfast sandwich, a heavenly mix of eggs, pastrami, tomato and cheddar. You should probably get a warm, gooey Saigon cinnamon roll with Nutella frosting, too. 자세히 보기
- LAMIA10월 19, 2018Cheeseburger royale was juicy and perfect, reminds me of au cheval I didn’t like the fries very oily and hard
- BestTraveller10월 19, 2019A little bit expensive but tasty. Benedicts are 15 usd each. Omelette is delicious. 8.0/10.0
- Matt www.Travelyaps.com4월 26, 2016Duck confit is the way to my heart and when it's mixed with bacon and cheddar I'm sold.
- Adley2월 26, 2018Breakfast duck omelette with potatoes was nice but the orange juice and coffee really horrible! A bit pricey so better to go somewhere else! ;)
- It's acceptable. Service is just okay. It's not knock your socks off. One plus. They have muscadet on the wine menu which is a must for shellfish. Most Chi places don't
- Marielle Romet11월 27, 2015Très décevant... Nous sommes allés dîner ici le jour de thanksgiving et le menu imposé était vraiment quelconque pour le prix 180$. Mieux aurait valu 2 fois moins de plats et une meilleure qualité.
- Chicago Tribune5월 29, 2015
- Aaron6월 15, 2016Place is fun. Skip the liver mousse. Canard is ok but too salty. I would come back for the tartare though.
- Helen Zhang8월 9, 2019Steak is probably decent, but if you order not-steak and it will all be pretty meh
- fabian roosens5월 14, 2016Not impressed. Impersonal service, food just ok, noisy place and uncomfortable seats. Will not go back.