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Coi

(현재 폐점)

미국 음식점$$$$

North Beach, 샌프란시스코

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Coi

Eater 및 Michelin Travel & Lifestyle의 전문가가 이 장소를 추천합니다.

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Eater12월 5, 2014
This SF location is pricey but the seasonal and constantly evolving food menu is well worth it. A tasting menu is $175, but for a special occasion, passionate food-lovers will be in for a treat. 자세히 보기
Wilson Favre-Delerue1월 28, 2017
Pleasantly warm dining room for 2* Michelin restaurant. Irreproachable service, particular fondness for new sommelière who put Swiss wines on the menu. Dishes artistic and delicious, some lacklustre.
Eater4월 11, 2017
The desserts evoke childhood memories or other items — some resemble hot dogs, while it is in fact a very complicated version of a peach, cherry, and cherry blossom concoction. 자세히 보기
eric bornemann8월 22, 2020
A long time standout on the SF dinning scene. Fantastic tasting menu that is seafood driven. Great wine pairings as well. Excellent service in what feels like a cozy little cave.
TripExpert5월 19, 2015
"Local ingredients, skilled preparation, and impeccable presentation come together at this elegant Michelin-starred restaurant..superlative, innovative California cuisine." DK Eyewitness on TripExpert 자세히 보기
Kara T3월 8, 2015
The best experience- went here for a romantic birthday celebration. We had an early dinner reservation and the staff was attentive, the ambience was excellent, and the food & waive pairing, perfect.
SFGate8월 2, 2014
In the restaurant, Patterson serves a nightly 11-course fixed price tasting menu ($120), with some choices, and each dish is crafted like a fine piece of jewelry. 자세히 보기
Salvador Sanchez10월 10, 2013
This is by far the finest and complex place I've ever been at. Had been to 5 of the best restaurants in the world. The place is plain comfortable, the food is AWESOME, service is breath taking.
Melissa Dagdagan10월 20, 2014
The tasting menu is amazing. Also, it's nice that Chef Daniel Patterson comes to your table and greets you. Ask to take a look at the kitchen.
Anngelica12월 28, 2015
When you have two Michelin Stars, greatness should be delivered every evening. Our second experience was 2x the price and 1/2 as good as our first (not to mention pretentious). Look elsewhere.
Daniel Boulud7월 30, 2014
Chef Daniel Patterson is the man! His tasting menus feature seasonal, local ingredients and change regularly. Put yourself in his hands and enjoy the flavorful ride!
Andrew Lam10월 20, 2010
creative (and mostly veg) 11-course tasting. fabulous service. exec chef Patterson adjusts menu on what's available and fresh. reservations are tough (~30 person dining room). the El Bulli of SF?
Eater10월 8, 2013
A tasting menu is $175, but for a special occasion, passionate food-lovers will be in for a treat. [Eater 38 Member]
Eater12월 1, 2010
On a lonely stretch of Broadway, Daniel Patterson combines modern technique with the best ingredients from local farms to create a four-star restaurant. [Eater 38 Member] 자세히 보기
heat7월 19, 2013
A true foody will appreciate Coi, with its very elegant dining rooms and pleasant, knowledgable waitstaff surrounding some of the best cuisine offered in SF.
Michelin Travel & Lifestyle11월 26, 2013
Look for deliciously conceptual dishes like "earth and sea," combining tofu with sea water, trout roe, and flowers. – Green Guide Editor
Jovana Kovacevic12월 23, 2019
10item tasting menu. My personal best caviar dish, egg&mushroom&cauliflower and cod. Very pleasant place, nice stuff.
Margaret Baron7월 19, 2011
25회 이상 방문함
Although COI no longer has a lounge, be ready to experience fine dining at its best!! Chef Daniel Patterson & Sous Chef David Baron prepare an exquisite 11 course tasting menu you won't forget!!
John Melas-Kyriazi6월 11, 2015
Freshly harvested tiny potatoes with squid ink - inspired by the California coast line
Jessica Chan12월 1, 2013
This meal had flavors I had never tasted before. Every dish makes you really think about the food, from presentation to palette. Super memorable experience.
Epicurious8월 25, 2010
Opt to sit in the formal dining room for an inventive, gastropub-esque chef's tasting menu and active participation of all five senses, or relax in the lounge with hearty, delicious comfort food.
Robert Rowe10월 7, 2010
Enjoy outstanding cuisine, featuring one of the best Fine Dining experiences (Tasting Menu with 11 courses at $135) in the city! Reservations needed for Dining Room... 자세히 보기
Wilson Zhou5월 1, 2014
Daniel Patterson, Modern Californian, Dungeness crab and beef tendon soup, finger lime, asian pear and cilantro.
Teresa11월 27, 2014
Good but don't come with expectations of being left speechless. They set a high bar for themselves with the name Coi.
Nespresso USA12월 10, 2012
With a modern atmosphere, Coi provides mouthwatering dishes made with local ingredients. The oysters are a must-try!
Nespresso USA12월 10, 2012
With a modern atmosphere, Coi provides mouthwatering dishes made with local ingredients. The oysters are a must-try!
Anngelica7월 16, 2010
The 11 course tasting menu is unlike anything I have ever experienced. Each dish was creative - unique in preparation and presentation. Our waitress, Samantha, was warm and downright impressive. 자세히 보기
Avner Schwarz9월 4, 2017
Beautiful presentations and great flavors..
Jon B.4월 22, 2017
Modern seafood restaurant with eclectic tasting menu.
Andy Wang11월 4, 2019
Doesn’t deserve the two star. 2 great dishes and rest were forgettable. Staff spilled my wife’s full glass of 1995 Salon and didn’t even have the courtesy to comp corkage.
@JaumePrimero10월 28, 2011
what I love about Coi is that it is accessible molecular cuisine. It makes sense, and it tastes good.
Hedan Zeng7월 4, 2018
Thoroughly enjoyed every dish on its tasting menu
Vivien Go3월 17, 2010
Superb and inventive everything. Slow-cooked egg, when on the menu, is pretty special. There's a lounge if you don't have time for a multi-course dinner. 자세히 보기
Stephany9월 9, 2018
One is the strangest but most amazing meals of my life. Molecular gastronomique at its finest.
Alex Song8월 22, 2013
Very good. But the tasting menu was not worth the price. There are yummier ways to spend two hundo per person.
Kul Wadhwa4월 5, 2012
It's right next to a strip club so make sure you go to the right place or you'll be having a different type of 11 courses...if you know what I mean :P
Odile Roujol6월 27, 2016
Amazing table! Enjoy
Brian Bulkowski2월 21, 2015
Tasting menu. Overall experience. Fresh ideas, clean tastes, not fatty, not too much
Jason Moore4월 22, 2010
Ask for the Modus Operandi Sauvignon blanc to start. It is amazing with Daniels food. Matt Fitch is the best Somm in SF!
Aarón López Perales10월 14, 2014
Llegar con mucha hambre y mente abierta para probar sabores desconocidos, quizás.
Chefs Feed8월 22, 2014
Mourad Lahlou, chef of Aziza, eats here on his nights off. He loves the Beet rose. 자세히 보기
Russell Broom8월 14, 2013
Excellent spot prawns
Rob Maker10월 1, 2016
An all round amazing experience.
Andrew Ling5월 26, 2019
Presentation is quite beautiful
Byron K7월 10, 2015
Service staff not very attentive for this type of establishment.
Shadi Mehraein7월 22, 2009
11 course tasting menu at Coi in the private dining room. You'll either love the dish or you'll hate it but at least Patterson takes risks.
Bora ŞAHİNOĞLU1월 19, 2014
The WiFi SSID Coi Guests Key is CoiATiDP
Anton Shuster2월 11, 2013
Preserved lemon 6:10 is on 7x7's Big Eat 2013.
🐼5월 22, 2016
The Mind Of A Chef - Season 1 - Episode 9
SF Weekly2월 11, 2011
SF Weekly's Best of Winner 2010 - Editorial Pick - BEST HIGH-END STEAL

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