California Sturgeon Caviar, Egg Yolk Poached in Smoked Oil
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Beet and Goat Cheese Tart (Broken, Inverted) , Rye, Dill
New Olive Oil, Brassica, Charred Onion Broth
Matsutake, Potato-Pine Needle Puree
Frozen Lime Marshmallow, Charcoal Toasted Meringue
Carrots Roasted in Coffee Beans, Mandarin, Roman Mint
Dungeness Crab - Beef Tendon Soup, Finger Lime, Asian Pear, Flowering Cilantro
Grilled Abalone, Farro, White Miso, Seaweeds
Poached and Grilled Lamb, Chard Leaves and Stems, Garum, Rosemary
Silken White Chocolate, Kiwi, Coffee