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"Best tapas and sangria (샹그리아) I've ever had"(Tips 10개)
"Sunny side up egg with shrimp (새우) is a must!"(Tips 8개)"The Croquetas de Pollo (닭) and Sunny Side-up Huevo are delicious."(Tips 5개)
"Great innovative cocktail (칵테일) list, including a sherry-based section."(Tips 36개)
50 팁 및 리뷰필터:
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Maddie Mae6월 13, 2015For once, a Conquistador is a very good thing. Cocktails do take their time coming from the bar to the restaurant, though, so place your next drink order before you've finished your last libation.
혜원 ♡3월 30, 2016Love the grilled octopus & cocktails. ("Flaca" with st. George Botanivore gin, lemongrass tonic, + poma aurea hard cider AND the "Sutter Smash" with four roses bourbon, cynar, apricot, mint, + lemon)
Mojito with grey salt “Air” and Sun Never Sets are incredible drinks! Try all of the skewer bites and the croquettes and smoked salmon toast; skip the dessert and go to Humphrey Slocombe instead
- Taylor Lee5월 3, 2018I love a good grilled Octopus and Coqueta has one of the best in the city. Also try their Pluma (grilled pork) - it is so tender and sweet. Drizzle their honey chili glaze on top for the perfect bite.
Barman Joe Cleveland may take the prize for most ambitious cocktail menu: G&T's, sherry drinks, porrones, tipples, molecular-gastronomy creations like liquid-nitrogen sangria and frozen gin meringue!
Ms Helene7월 7, 2018Salmon crostata with truffle oil, grilled octopus and kale salad. Skip patatas bravas and cheesecake bite. Bar seating.
Grant Hulegaard9월 30, 2016Some of the best Sangria I have ever had (and I try Sangria at every Tapas restaurant I go to) and the Patatas Bravas were excellent, if a little non-traditional.
tt tu8월 20, 2016Such a cute spot, right by the water. The cocktails are amazing and the tapas - superb! Get a Galleon and a side of patatas bravas and you're set. Those shrimp are great too
Sabine Schmidt11월 17, 2015Una buena opción para ricas tapas, vino y drinks. Pide la tapa de berenjena, pan y queso de cabra, una delicia que te hará pedir más. Acuérdate de reservar, es muy popular, encuentras buen ambiente.
Make sure to snag a reso weeks in advance! The Arroz Cromosa, the Croquetas and the Sunny Side Up Egg were all to die for. Pair them with a perfectly crafted signature cocktail and you're golden.
Sara C1월 1, 2016totally worth staking out the bar area in the sun room for a spot at the long table to enjoy their delicious cocktails and tapas!- Beerblondie Victoria Olson4월 13, 2014Snagged a seat at the bar! Sunny side up egg with shrimp is a must! Also, whole calamari, crispy shrimp and chickpea pancake and patatas bravado are divine! Drinks are off the hook!
Michæl Brett11월 22, 2015Was here for lunch and tried a mixture of the hot tapas. Wasn't mad about the "sunny side up". The duck & pork meatballs were good and the Brussels sprouts were amazing
Daniel Boulud7월 30, 2014Chef Michael Chiarello serves some of the best Spanish tapas in the country. I especially enjoy the house cured meats and any of their pintxos with a chilled beer from Barcelona.
Janice12월 19, 2015Its spanish gin tonic is delicious! PS if you get a rose into your drink, probably is because you like to the bartender or waiter ;)
Danielle Nicole4월 15, 2014Try as many things as you can. Blue cheese ice cream with apply pie/ tart, the Bronzino, the peppers with shredded jambon, Marchegiano/jambon/apricot preserves, beet skewers... All amazing.
Brad T9월 25, 2014Menu changes often but cured meats are evergreen and delicious. Drinks are fun and inventive. Feel free to have fun with it all!
Brandon Cain4월 3, 2017Small and overlooked hidden tapas restaurant with style. Excellent food and call ahead for seating, gets busy dinner
Surprising number of vegetarian options. Very accommodating. Good paella. For meat eaters, octopus is fantastic.
@MaxJCrowley10월 25, 2014Place is awesome. We crushed sangria pitchers. Get the salmon open face sandwich, deviled eggs, and cheesecake bites for dessert.
Rebecca Maldonado11월 18, 2015Interesting take on spanish tapas. It's very trendy! Their manchego cheesecake bites was delicious!
Jennifer Park12월 29, 2014Can't go wrong with the food here. My favorite item on the menu is the Barça gin and tonic. Best G&T. Ever.
Gnat Brain8월 17, 2014You cannot go wrong with the sunny side huevos (w grilled shrimp, fried potatoes and topped w a chorizo sauce). So popular it usually stays in the rotation. .
Chris H.4월 4, 2017Everything was great, but do not leave without ordering the Pluma (acorn-fed pork shoulder loin). It's some of the best pork I've ever tasted.
Literally everything is amazing. Wood grilled octopus, sea urchin and iberico lardon, sunny side up egg with shrimp, and the olive poached head on gulf prawns. Can't go wrong with anything.
Lina Ov5월 28, 2014Lowel is the best waiter ever!!!!! He'll treat you so well!!! We let him choose our courses and drinks and his picks are just amazing!!!!!
- Kevin Wolkober8월 17, 2018The Croquetas de Pollo and Sunny Side-up Huevo are delicious. The Bikini is outstanding and must order, even if you don’t like eggplant.
Melon L9월 28, 2015Gin cocktails are amazing. Can't go wrong with any of them though my favorite is the barca.
Vivian Ramirez1월 21, 2020Cute place for a glass of wine and the croquettes were awesome. Gets really crowded at times so not reliable especially for a date.
Garry Tan7월 14, 2018Hey a great way to eat in Spain without getting on a plane. The gin drinks are ace. Also don’t forget to get the brave potatoes and pulpo.
Alex Mann3월 14, 2017One of the few nice tapas places in SF. Apparently famous for it gun and tonics although I didn't notice anything particularly special about them! 🙈😂
Caitlin12월 30, 2015Ryan-Patrick was our waiter and he was first rate!! The tapas are amazing and we LOVED the specialty cocktails. It's a must return type of place!
Max K4월 2, 2017The pluma is the most amazing pork I've ever had. Acorn fed pork shoulder with honey chili glaze. It looked and tasted like steak.- The Castro is enjoyable: sweet, flavorful, and with a sharp bite from the chile! 🌶
Sabina Del Rosso11월 9, 2015Gin cocktails are great and you can't go wrong with the meat and cheese board!
Karina N5월 10, 2014Pork shoulder with honey chilly sauce; grilled octopus; paella (40min); fried sunny side up and chorizo!!
Jack Krawczyk8월 11, 2013The paella is worth the hype. Perfectly done. Pan de chocolat is a great sweet bite to finish.
Jeannie8월 29, 2013The Oracle cocktail, in honor of the America's Cup. Tip: "it is safe to sail when the fog lifts". Delicious and so pretty!
Chloe Michelle10월 31, 2013Absolutely superb! Friendly and helpful staff all around. Definitely recommend the potatoes bravos, lamb/duck meatballs, paella, and churros to finish.
Silvia Aki2월 4, 2015They're very busy but food is delicious. The kale salad and the pollo croqueta are great.
Stephanie Adrienne8월 3, 2013Don't go at lunch. Or post lunch. Wait until dinner when they can give you proper attention for your requests. Also, crafted cocktails on menu can be skipped. As former b-tender order what u like.
Bre Lambert4월 21, 2013Prepare to battle the friendly chaos in the closed-in patio if you don't have a reservation. Fried shrimp is to die for. Stick to the cocktails for one-of-a-kind flavor combinations.
Olivier Derrien8월 21, 2015Very good atmosphère - gaucho and patatas bravas were delicious among a lot of other food - nice service - we will come back
Shirley Liu3월 14, 2014Awesome tapas!! Def get the croquetas, albondigas, patatas bravas... Next time I'll be trying the paella as well!- Micaela Choo5월 2, 2013Crispy shrimp and chicken flour pancake with saffron aioli! Get it. It is to die for.
Joyce9월 8, 2013such a bad experience. i've never been in a restaurant that rushes you to take care of the bill and get out literally! the restaurant is small but come on! we havent even ordered the main course yet!
Elizabeth Burstein2월 15, 2017Great vibe and nice cheese plates. The pineapple cocktail win the mezcal and marshmallow-y top was way too sweet though
1,128 사진 개
Coqueta means “flirt” or “infatuation” in Spanish, and represents Michael Chiarello and his team’s exploration and interpretation of Spanish Cuisine, wine and inspired cocktails, while highlighting the bounty of Northern California.
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