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Coqueta

Coqueta

스페인 음식점$$$$
Northern Waterfront, 샌프란시스코
저장
공유
8.9/10
1,002
평가
  • 별
    SFGateSFist의 전문가가 이 장소를 추천합니다.
    • SFGate
    • SFist
  • Tips
    Christi C.
    "Best tapas and sangria (샹그리아) I've ever had"(Tips 10개)
    Beerblondie V.
    "Sunny side up egg with shrimp (새우) is a must!"(Tips 8개)
    Kevin W.
    "The Croquetas de Pollo (닭) and Sunny Side-up Huevo are delicious."(Tips 5개)
    Jacob G.
    "Great innovative cocktail (칵테일) list, including a sherry-based section."(Tips 36개)
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  • Grace Y.사용자 이미지의 하트 아이콘
    Grace Yoo2월 13, 2018
    분위기, 서비스, 맛 모두 최고예요. 꼭 가보세요!:)
  • Maddie Mae사용자 이미지의 하트 아이콘
    Maddie Mae6월 13, 2015
    For once, a Conquistador is a very good thing. Cocktails do take their time coming from the bar to the restaurant, though, so place your next drink order before you've finished your last libation.
  • 혜원 ♡.사용자 이미지의 하트 아이콘
    혜원 ♡3월 30, 2016
    Love the grilled octopus & cocktails. ("Flaca" with st. George Botanivore gin, lemongrass tonic, + poma aurea hard cider AND the "Sutter Smash" with four roses bourbon, cynar, apricot, mint, + lemon)
  • SFGate
    SFGate1월 21, 2015
    While the view is great, the focus remains on the bar and open kitchen. The menu covers tapas, open-face sandwiches and family-style shared plates. Most dishes are strong, the paella is a must try. 자세히 보기
    좋아요 - 2주 전
  • Sheen사용자 이미지의 하트 아이콘
    Sheen4월 29, 2018
    5회 이상 방문함
    Mojito with grey salt “Air” and Sun Never Sets are incredible drinks! Try all of the skewer bites and the croquettes and smoked salmon toast; skip the dessert and go to Humphrey Slocombe instead
  • Taylor L.
    Taylor Lee5월 3, 2018
    I love a good grilled Octopus and Coqueta has one of the best in the city. Also try their Pluma (grilled pork) - it is so tender and sweet. Drizzle their honey chili glaze on top for the perfect bite.
  • Chris M.사용자 이미지의 하트 아이콘
    Chris Messina11월 19, 2013
    5회 이상 방문함
    Barman Joe Cleveland may take the prize for most ambitious cocktail menu: G&T's, sherry drinks, porrones, tipples, molecular-gastronomy creations like liquid-nitrogen sangria and frozen gin meringue!
  • SFist
    SFist8월 3, 2014
    The bar is mostly first-come, first-serve, with some stools and a counter. Go for one of the Spanish-style gin and tonics, flavored with fruits and botanicals, or a nice glass of sangria on tap. 자세히 보기
  • Grant H.사용자 이미지의 하트 아이콘
    Grant Hulegaard9월 30, 2016
    Some of the best Sangria I have ever had (and I try Sangria at every Tapas restaurant I go to) and the Patatas Bravas were excellent, if a little non-traditional.
  • Ms H.
    Ms Helene7월 7, 2018
    Salmon crostata with truffle oil, grilled octopus and kale salad. Skip patatas bravas and cheesecake bite. Bar seating.
  • Sabine S.사용자 이미지의 하트 아이콘
    Sabine Schmidt11월 17, 2015
    Una buena opción para ricas tapas, vino y drinks. Pide la tapa de berenjena, pan y queso de cabra, una delicia que te hará pedir más. Acuérdate de reservar, es muy popular, encuentras buen ambiente.
  • Sara C.사용자 이미지의 하트 아이콘
    Sara C1월 1, 2016
    totally worth staking out the bar area in the sun room for a spot at the long table to enjoy their delicious cocktails and tapas!
  • Priya S.
    Priya Saiprasad11월 4, 2013
    5회 이상 방문함
    Make sure to snag a reso weeks in advance! The Arroz Cromosa, the Croquetas and the Sunny Side Up Egg were all to die for. Pair them with a perfectly crafted signature cocktail and you're golden.
  • tt t.
    tt tu8월 20, 2016
    Such a cute spot, right by the water. The cocktails are amazing and the tapas - superb! Get a Galleon and a side of patatas bravas and you're set. Those shrimp are great too
  • Beerblondie V.
    Snagged a seat at the bar! Sunny side up egg with shrimp is a must! Also, whole calamari, crispy shrimp and chickpea pancake and patatas bravado are divine! Drinks are off the hook!
  • Daniel B.
    Daniel Boulud7월 30, 2014
    Chef Michael Chiarello serves some of the best Spanish tapas in the country. I especially enjoy the house cured meats and any of their pintxos with a chilled beer from Barcelona.
  • Rebecca M.사용자 이미지의 하트 아이콘
    Rebecca Maldonado11월 18, 2015
    Interesting take on spanish tapas. It's very trendy! Their manchego cheesecake bites was delicious!
  • Danielle N.
    Danielle Nicole4월 15, 2014
    Try as many things as you can. Blue cheese ice cream with apply pie/ tart, the Bronzino, the peppers with shredded jambon, Marchegiano/jambon/apricot preserves, beet skewers... All amazing.
  • Brandon C.사용자 이미지의 하트 아이콘
    Brandon Cain4월 3, 2017
    Small and overlooked hidden tapas restaurant with style. Excellent food and call ahead for seating, gets busy dinner
  • Brad T.
    Brad T9월 25, 2014
    Menu changes often but cured meats are evergreen and delicious. Drinks are fun and inventive. Feel free to have fun with it all!
  • Michæl B.사용자 이미지의 하트 아이콘
    Michæl Brett11월 22, 2015
    Was here for lunch and tried a mixture of the hot tapas. Wasn't mad about the "sunny side up". The duck & pork meatballs were good and the Brussels sprouts were amazing
  • RYan C.
    RYan COsta6월 16, 2013
    5회 이상 방문함
    Literally everything is amazing. Wood grilled octopus, sea urchin and iberico lardon, sunny side up egg with shrimp, and the olive poached head on gulf prawns. Can't go wrong with anything.
  • Ben T.사용자 이미지의 하트 아이콘
    Ben Tepfer1월 7, 2018
    5회 이상 방문함
    Surprising number of vegetarian options. Very accommodating. Good paella. For meat eaters, octopus is fantastic.
  • Kirke C.
    Kirke Curtis8월 13, 2013
    If you're not going to the restaurant for dinner, try hard to get a seat at the bar! The bartenders are great fun and constantly whipping up drinks with the most amazing presentations! (Smoke, fog)
  • Chris M.사용자 이미지의 하트 아이콘
    Chris Messina2월 12, 2017
    5회 이상 방문함
    The secret of the Sutter Smash is the cinnamon dusting, which adds a bit of intrigue to an otherwise conventional bourbon cocktail.
  • Gnat B.사용자 이미지의 하트 아이콘
    Gnat Brain8월 17, 2014
    You cannot go wrong with the sunny side huevos (w grilled shrimp, fried potatoes and topped w a chorizo sauce). So popular it usually stays in the rotation. .
  • Jennifer P.사용자 이미지의 하트 아이콘
    Jennifer Park12월 29, 2014
    Can't go wrong with the food here. My favorite item on the menu is the Barça gin and tonic. Best G&T. Ever.
  • Chris H.사용자 이미지의 하트 아이콘
    Chris H.4월 4, 2017
    Everything was great, but do not leave without ordering the Pluma (acorn-fed pork shoulder loin). It's some of the best pork I've ever tasted.
  • Janice사용자 이미지의 하트 아이콘
    Janice12월 19, 2015
    Its spanish gin tonic is delicious! PS if you get a rose into your drink, probably is because you like to the bartender or waiter ;)
  • Caitlin사용자 이미지의 하트 아이콘
    Caitlin12월 30, 2015
    Ryan-Patrick was our waiter and he was first rate!! The tapas are amazing and we LOVED the specialty cocktails. It's a must return type of place!
  • Garry T.사용자 이미지의 하트 아이콘
    Garry Tan7월 14, 2018
    Hey a great way to eat in Spain without getting on a plane. The gin drinks are ace. Also don’t forget to get the brave potatoes and pulpo.
  • Kevin W.사용자 이미지의 하트 아이콘
    Kevin Wolkober8월 17, 2018
    The Croquetas de Pollo and Sunny Side-up Huevo are delicious. The Bikini is outstanding and must order, even if you don’t like eggplant.
  • Bre L.
    Bre Lambert4월 21, 2013
    Prepare to battle the friendly chaos in the closed-in patio if you don't have a reservation. Fried shrimp is to die for. Stick to the cocktails for one-of-a-kind flavor combinations.
  • Melon L.사용자 이미지의 하트 아이콘
    Melon L9월 28, 2015
    Gin cocktails are amazing. Can't go wrong with any of them though my favorite is the barca.
  • Vivian R.사용자 이미지의 하트 아이콘
    Vivian Ramirez1월 21, 2020
    Cute place for a glass of wine and the croquettes were awesome. Gets really crowded at times so not reliable especially for a date.
  • @MaxJCrowley
    @MaxJCrowley10월 25, 2014
    Place is awesome. We crushed sangria pitchers. Get the salmon open face sandwich, deviled eggs, and cheesecake bites for dessert.
  • Lina O.사용자 이미지의 하트 아이콘
    Lina Ov5월 28, 2014
    Lowel is the best waiter ever!!!!! He'll treat you so well!!! We let him choose our courses and drinks and his picks are just amazing!!!!!
  • Alex M.사용자 이미지의 하트 아이콘
    Alex Mann3월 14, 2017
    One of the few nice tapas places in SF. Apparently famous for it gun and tonics although I didn't notice anything particularly special about them! 🙈😂
  • Sabina D.
    Sabina Del Rosso11월 9, 2015
    Gin cocktails are great and you can't go wrong with the meat and cheese board!
  • Chloe M.
    Chloe Michelle10월 31, 2013
    Absolutely superb! Friendly and helpful staff all around. Definitely recommend the potatoes bravos, lamb/duck meatballs, paella, and churros to finish.
  • Max K.사용자 이미지의 하트 아이콘
    Max K4월 2, 2017
    The pluma is the most amazing pork I've ever had. Acorn fed pork shoulder with honey chili glaze. It looked and tasted like steak.
  • Jeannie
    Jeannie8월 29, 2013
    The Oracle cocktail, in honor of the America's Cup. Tip: "it is safe to sail when the fog lifts". Delicious and so pretty!
  • Chris M.사용자 이미지의 하트 아이콘
    Chris Messina2월 12, 2017
    5회 이상 방문함
    The Castro is enjoyable: sweet, flavorful, and with a sharp bite from the chile! 🌶
  • Jack K.
    Jack Krawczyk8월 11, 2013
    The paella is worth the hype. Perfectly done. Pan de chocolat is a great sweet bite to finish.
  • Karina N.
    Karina N5월 10, 2014
    Pork shoulder with honey chilly sauce; grilled octopus; paella (40min); fried sunny side up and chorizo!!
  • Olivier D.사용자 이미지의 하트 아이콘
    Olivier Derrien8월 21, 2015
    Very good atmosphère - gaucho and patatas bravas were delicious among a lot of other food - nice service - we will come back
  • Elizabeth B.
    Elizabeth Burstein2월 15, 2017
    Great vibe and nice cheese plates. The pineapple cocktail win the mezcal and marshmallow-y top was way too sweet though
  • Silvia A.사용자 이미지의 하트 아이콘
    Silvia Aki2월 4, 2015
    They're very busy but food is delicious. The kale salad and the pollo croqueta are great.
  • Paige C.사용자 이미지의 하트 아이콘
    Paige C6월 7, 2019
    Loved the paella! Their appetizers were delicious too.
  • Shirley L.사용자 이미지의 하트 아이콘
    Shirley Liu3월 14, 2014
    Awesome tapas!! Def get the croquetas, albondigas, patatas bravas... Next time I'll be trying the paella as well!
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