Crispo

Crispo

(현재 폐점)
이탈리아 음식점카페$$$$
West Village, 뉴욕
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공유
팁 및 리뷰 아이콘169 팁 및 리뷰
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  • Michal M.
    Michal Michaeli12월 7, 2013
    Great Italian food. Especially the duck! But be aware not to seat in the porch area while raining..
  • Rafi R.사용자 이미지의 하트 아이콘
    Rafi Romero6월 22, 2015
    Definitely get: bone marrow escargot, truffle ravioli, bufala mozzarella caprese.
  • F-Factor
    F-Factor11월 9, 2012
    The pasta is solid-- share a plate with a friend and don't miss out on their delectable vegetable dishes too!
  • Emma사용자 이미지의 하트 아이콘
    Emma3월 8, 2011
    10회 이상 방문함
    You can't come to Crispo without ordering either of these three - Bone Marrow, Brussel Sprouts and Carbonara. mmm-MMM!
  • Kurt-Owen R.
    Kurt-Owen Richards11월 3, 2011
    White anchovies in citrus marinade a great starter, just a bit of heat, great to nibble while you sip on your martini.
  • CCnyc사용자 이미지의 하트 아이콘
    CCnyc1월 16, 2017
    Order the flank steak, a bottle of red and ask to sit in the garden
  • Christina C.
    Christina C.3월 26, 2013
    Definitely get the Brussel prouts & the mozzarella risotto balls.
  • Alana K.
    Alana Karnofsky4월 25, 2014
    Their truffle crusted salmon makes me question why I would ever order salmon anywhere else..YUM!
  • Lee H.
    Lee Hoffman1월 16, 2016
    The skirt steak and carbonara are terrific!
  • Meg F.
    Meg Farmer5월 19, 2015
    This place has great ambience & service, but food can be a hit or miss. Despite the rage, Brussel sprouts were just average, octopus was also meh. Cauliflower was pretty decent. Good wine selection.
  • Marinna D.사용자 이미지의 하트 아이콘
    Marinna Dudas6월 4, 2015
    Cauliflower appetizer and any pasta - you can't go wrong.
  • Els J.사용자 이미지의 하트 아이콘
    Els Javenes6월 10, 2015
    Get the truffle ravioli, absolutely amazing. The arancini was delicious too!
  • Yvonne D.
    Yvonne Daunno7월 22, 2012
    Great Brussels sprouts (roasted w pignolis and maple butter syrup). Dessert has to be pot de creme.
  • NHH사용자 이미지의 하트 아이콘
    NHH1월 29, 2013
    5회 이상 방문함
    Great garden in the back...excellent food - spaghetti Carbonara - can't miss it
  • Christopher L.
    Christopher Lee10월 21, 2013
    Great cozy Italian spot. Bone marrow and the spaghetti carbonara is spectacular.
  • Mindy
    Mindy1월 24, 2015
    I'm all about the bone marrow! Tiramisu is good too!
  • Patrick K.사용자 이미지의 하트 아이콘
    Patrick Kanaley1월 24, 2014
    Good dinner spot with a ton of tables. Great for groups.
  • Connie R.사용자 이미지의 하트 아이콘
    Connie Recchini3월 15, 2016
    The butternut squash ravioli was delightful. Same with the brussels sprouts.
  • Sierra사용자 이미지의 하트 아이콘
    Sierra6월 16, 2013
    The bone marrow escargot and the squid ink fettuccine are to die for
  • miles l.사용자 이미지의 하트 아이콘
    miles lennon3월 28, 2013
    Ask to sit in the way back and make sure you order the kale and squash!
  • F-Factor
    F-Factor12월 6, 2012
    F-Factor <3's Crispo. Check out our menu review to see the F-Factor approved options here http://ffactor.com/community/menus/crispo
  • Eliza O.
    Eliza Orlins4월 10, 2010
    10회 이상 방문함
    Go to Crispo. The 3p Carbonara is the specialty and it is to die for. It is my favorite carbonara anywhere. You have to try it!
  • Jill G.
    Jill G8월 16, 2011
    Get the Risotto balls! Chix cutlet very yummy! And of course the carbonara. Great wine list
  • Olivia S.사용자 이미지의 하트 아이콘
    Olivia Slutsky2월 14, 2018
    Bolognese is SO good. Just order all the pasta while you’re at it 😛
  • Dot. H.
    Dot. Huang5월 17, 2014
    listen to all the tips: get the bone marrow and spaghetti carbonara!
  • Sarah L.
    Sarah Lambert8월 19, 2012
    Love all the veggie small plates and apps - great for sharing
  • Nick G.
    Nick Gogel9월 13, 2011
    Food is delicious. Sit outside and people watch. 14th street always has nycs best
  • Jan G.사용자 이미지의 하트 아이콘
    Jan Gemrich2월 7, 2015
    Try different starters and go for pasta for the main!
  • Nicholas M.사용자 이미지의 하트 아이콘
    Nicholas M.7월 12, 2017
    Nice space, traditional American Italian. Good.
  • Mayu사용자 이미지의 하트 아이콘
    Mayu8월 14, 2014
    Really great food.big potion of pasta....heaven.
  • Farhana S.
    Farhana Sheats9월 17, 2019
    Been going here since I was a teenager! Not sure I can go back after the horrible experience I had with a manager named Nicole. Not even the bone marrow is that good.
  • Kathrine사용자 이미지의 하트 아이콘
    Kathrine8월 24, 2014
    Pasta and truffle fries were great.
  • Samantha T.사용자 이미지의 하트 아이콘
    Samantha Taube7월 24, 2012
    10회 이상 방문함
    So yummy! Try the burata if it is on the specials.
  • Sheridan K.사용자 이미지의 하트 아이콘
    Sheridan Kates1월 2, 2013
    Make sure you request a table at the back in the heated garden
  • Rue La La
    Rue La La9월 5, 2012
    Cozy Italian food for chilly nights. We're partial to the spaghetti carbonara.
  • Gary S.
    Gary Schechner8월 23, 2013
    Nice place with a solid truffle oil ravioli.
  • Kt L.사용자 이미지의 하트 아이콘
    Kt Lacasse1월 18, 2015
    Bad got the bone marrow and loved it. Great carbonara
  • Tony G.
    Tony Grotticelli3월 22, 2012
    Get the Dorras Meatballs it was fantastic! And WAY filling.
  • 8PM R.
    8PM Reservation7월 12, 2012
    Not the hippest joint but fantastic rustic Italian. The carbonara is a must.
  • Michelin Travel & Lifestyle
    Prosciutto stars in an array of starter plates at this bustling Bib. - Inspector
  • Sammy I.
    Sammy Ibrahim4월 25, 2011
    Had the Bone Marrow, it was amazing. I honestly did not expect it to be that good!
  • George Z.사용자 이미지의 하트 아이콘
    George Z2월 14, 2015
    If you listen closely, you can hear choirs of prosciutto angels singing
  • Gary M.
    Gary Martin12월 9, 2011
    10회 이상 방문함
    The pasta here is excellent! Try the Whole Wheat Spaghetti
  • Suzanne S.
    Suzanne Saturday11월 4, 2009
    Do not miss the brussels sprouts. Believe it or not, they are TO DIE FOR. Sit in the back room...the one in the way, way back.
  • Suzana U.
    Suzana Ueno5월 15, 2011
    Great FRESH pasta spaghetti was really great, risotto balls and brussels sprouts
  • Nick사용자 이미지의 하트 아이콘
    Nick3월 3, 2015
    If you've never had bone marrow start here. Succulent
  • Nicholas M.사용자 이미지의 하트 아이콘
    Nicholas M.7월 12, 2017
    Try to get a table in the back room, it's nicer.
  • Natasha Maki Y.
    Natasha Maki Y.9월 7, 2012
    Try the basil crusted salmon special on Fridays!
  • Marci G.
    Marci Geller5월 8, 2012
    Food fab, service a little slow. Everything was delicious but the stuffed zucchini was unremarkable.
  • Jena M.
    Jena Mihalovic6월 12, 2011
    Sit in the garden and have the sweet potato totorloni. Its to die for.
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