Crispo

Crispo

(현재 폐점)
이탈리아 음식점카페$$$$
West Village, 뉴욕
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공유
팁 및 리뷰 아이콘169 팁 및 리뷰
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  • Albert T.사용자 이미지의 하트 아이콘
    Albert Tong2월 15, 2016
    Delicious roasted kale & butternut squash salad w/ pumpkin seeds. Amazing black truffle ricotta ravioli & truffle crusted salmon. Finished off w/ bittersweet chocolate pudding & creme brûlée. #nom
  • Caroline S.사용자 이미지의 하트 아이콘
    Caroline Schulweis7월 17, 2014
    Sit in the back garden area (covered in the winter). Definitely get the brussel sprouts, some vino, and any of their pasta dishes. They offer gluten free pasta now too! Bolognese pictured below.
  • Michael N.사용자 이미지의 하트 아이콘
    Michael Natale10월 17, 2018
    Grab a Pinot Noir, a friend or date, order apps and a meal and enjoy. Cool outdoor courtyard in back. Try the rigatoni for pasta, or the pork shank for a meat selection. All the burrata apps were good
  • ZenFoodster사용자 이미지의 하트 아이콘
    ZenFoodster3월 31, 2014
    1 of my fave N. Italian in NYC! Caramelized cauliflower, brussel sprouts, spaghetti carbonara, & “Orecchiette” Broccoli Rabe & Sausage are musts! So is sitting in the enclosed garden.
  • Farhana S.
    Farhana Sheats9월 11, 2014
    This place is heavenly! The duck was done perfectly! The olives stuffed with blue cheese that accompany the dirty martini is delightful. The black truffle ravioli melts in your mouth. A+ everything.
  • John A.사용자 이미지의 하트 아이콘
    John A10월 29, 2016
    Hidden below a staircase on 14th Street is a terrific place for Italian food. Recommend: garlic bread, a massive brick of goodness. Pasta and raviolis are all good as well. Nice wine and cocktails.
  • Ashley V.사용자 이미지의 하트 아이콘
    Ashley Velazquez2월 23, 2014
    Went here on a date & loved it. Low lights to set the mood. Reasonably priced. Try the fried calamari with zucchini! It is to die for :) Has a great selection of wine. The bottle service was great! ♡
  • Eric F.
    Eric Friedman2월 18, 2014
    5회 이상 방문함
    The Spaghetti & Shrimp Fra Diavola is on the right side of spicy & delicious. Its a great dish to share, which I did with the “Orecchiette” Broccoli Rabe. 6X combo points if you pull it off!
  • Nastja S.사용자 이미지의 하트 아이콘
    Nastja Stacey10월 28, 2013
    Ravioli with black truffles are the best ($25)! Try lychee martini ($10) and delicious Buratta Di Puglia ($11). Lamb chops ($27) also have amazing taste!
  • Ash M.
    Ash Miramant7월 28, 2013
    Amazing food! Sit in the back room on a nice night, it is open air if its not raining and absolutely beautiful out back! Try the pasta with prosciutto and peas with truffle oil, it was amazing.
  • Morgan M.
    Morgan McKee4월 16, 2018
    Yummy Italian in a cute and cozy location. Portions aren’t crazy aggressive so treat yourself to garlic bread to start. Strangely marg special was 👌🏻
  • etta y.
    etta y8월 27, 2014
    Great food - beautiful burrata appetizer followed by a gorgeous grilled branzino. Cheesecake was pretty, gleaming with strawberries but had a mealy texture. Skip dessert and get a second appetizer.
  • Tara B.
    Tara B8월 22, 2013
    Excellent food. Everything was fantastic. Rice Balls and Brussel Sprouts for apps. Black truffle ricotta ravioli as an entree and ricotta cheesecake for dessert. We sat in the garden area. So nice.
  • Sarah B.
    Sarah Bachmann9월 22, 2013
    Recommended from Cafeteria's own Chef Linda. I went here with my parents and my boyfriend. We ended up sitting in the back terrace. Beautiful ambiance. Wonderful service, though the food took a while.
  • Sharon M.사용자 이미지의 하트 아이콘
    Sharon Man10월 6, 2015
    We were impressed with the pork saltimbocca (juicy and well seasoned), short ribs, mushroom crusted salmon, and spaghetti and meatballs. Well executed food and good desserts.
  • Sheila Mimi G.사용자 이미지의 하트 아이콘
    Sheila Mimi Gabe5월 18, 2017
    Truffle pasta was superb! The place has a very romantic ambiance and feels like it's on a different time zone. Cabernet and Barbara reds are both very good! 👌🏼
  • Leisha M.사용자 이미지의 하트 아이콘
    Leisha Magsisi6월 28, 2015
    Gnocchi with duck was amazing. Burrata was delicious. A great place for dinner! Kind of loud but it was good for a group dinner when everyone had been day drinking.
  • Geoffery E.사용자 이미지의 하트 아이콘
    Geoffery Edward5월 6, 2015
    Grilled octopus and pork belly appetizers are great. Really enjoyed the avocado and kale salad. Duck breast is a great entree. Can't beat the tiramisu for desert.
  • Rafi R.사용자 이미지의 하트 아이콘
    Rafi Romero5월 24, 2015
    all excellent: maple Brussels sprouts (!), bone marrow escargot (!!), black truffle ravioli. good but not great: risotto mozzarella balls (lots of tips raved about them but I though they were just ok)
  • Cesar R.사용자 이미지의 하트 아이콘
    Cesar Razuri8월 18, 2013
    The Brussels Sprouts and Spaghetti & Shrimp "Fra Diavola" are good options if choosing to share. Sit in the back, where if it's sunny they'll pull back the retractable roof.
  • Lori L.사용자 이미지의 하트 아이콘
    Lori Luo5월 14, 2015
    Save room for the excellent pastas, which are ideal for sharing. The basic spaghetti and meatballs and the ravioli with black truffles are both delicious.
  • Aaron A.사용자 이미지의 하트 아이콘
    Aaron Allon4월 23, 2018
    Delicious home made pasta. Decor is dated and vibe is a little strange but highly recommend the food. Get the carbonara - among the best I’ve had.
  • Kate L.사용자 이미지의 하트 아이콘
    Kate Liang6월 27, 2013
    Most of the pastas can be replaced with a gluten-free penne or spaghetti, but for the ones that can't (e.g. ravioli) , they're happy to create a dish with the same sauce and a gf pasta
  • Lori L.사용자 이미지의 하트 아이콘
    Lori Luo10월 9, 2014
    Must orders include: the Bone Marrow, Roasted Brussels Sprouts, and the Black Truffle Ricotta Ravioli.
  • Nikki R.
    Nikki Robertson5월 14, 2013
    Party of four an each of us ordered different apps, entrees and deserts...everything was awesome! ESP enjoyed the stuffed figs and pork belly, and coconut sorbet.
  • Jen M.사용자 이미지의 하트 아이콘
    Jen Makulowich11월 5, 2016
    Spacious & lots of seating. Yummy selections. Hangar steak was delish. They also offer Gf pasta! Great spot to bring out of towners.
  • PJ W.사용자 이미지의 하트 아이콘
    PJ Walker11월 15, 2019
    The rice balls were a little over-fried, but the freshness of the pasta dishes are worth the trip. It's crowded & noisy, but hey, it's NYC so nothing new there if you're cold, there are fireplaces
  • Bunmi
    Bunmi7월 13, 2016
    Make a reservation for the outside area in the back - it's beautiful! Also order the short rib ravioli or shrimp & spaghetti 👌🏾
  • Rachel I.사용자 이미지의 하트 아이콘
    Rachel Ivy4월 1, 2015
    The prosciutto fig and parm platter, rice balls, and eggplant apps were all delicious. The lobster and scallop ravioli was ok, it had very little filling though.
  • Francis U.사용자 이미지의 하트 아이콘
    Francis Udler10월 19, 2014
    Cute place, lots of seating. Mozzarella with truffle, fried mozzarella balls, brussels sprouts and any pasta. Didn't love the gnocchi as the sauce was too plane.
  • Val T.
    Val T6월 27, 2015
    Bone marrow is best for groups as it is a large portion. Carbonara is delicious. Ask to sit in the garden!
  • Carolyn Z.
    Carolyn Zentgraf7월 10, 2013
    Ask for a table in the back, order pork belly gorgonzola stuffed figs & let the magic begin! Trofie w truffle butter and chocolate torte win all. Incred find.
  • Kev
    Kev3월 1, 2014
    5회 이상 방문함
    I recommend the grilled octopus and the hanger steak with the castle Pinot noir. Tasty AF.
  • Chandani J.
    Chandani Jain7월 24, 2011
    The maple_roasted brussels sprouts, the gnoCchi, the papardelle, the mushroom trifolati, the burrata cheese, the beet salad, among the many vegetarian delights at crispo! Consistently excellent!
  • Michaele K.사용자 이미지의 하트 아이콘
    Michaele Kehrt11월 6, 2016
    The striped bass with roasted asparagus was incredible, as was the salmon. The best garlic bread I have ever had!
  • Patrick B.사용자 이미지의 하트 아이콘
    Patrick Baskin11월 1, 2016
    Garlic bread special was amazing, solid Italian joint; great for groups because it's such a large space
  • Andrew G.사용자 이미지의 하트 아이콘
    Andrew Gatto2월 28, 2015
    Spaghetti Carbonara is amazing. Maybe my favorite pasta dish on the planet. I promise you won't regret it.
  • Chelsea B.
    Chelsea Balkan5월 24, 2012
    Risotto balls are great. The cheese one is slightly better of you only want to pick one. The pasta with truffle oil and peas is also a favorite.
  • Alexandra M.사용자 이미지의 하트 아이콘
    Alexandra Ma4월 4, 2015
    Everything was great here. Try all the appetizers: the caramelized cauliflower and burrata were particularly good.
  • Sarah M.사용자 이미지의 하트 아이콘
    Sarah Mackey7월 13, 2015
    The carbonara is delicious and the special of peaches and mozzarella was amazing.
  • Shawna M.
    Shawna Michelle1월 9, 2014
    The whole wheat pasta with roasted cauliflower is Amazeballs! I don't even like Italian that much and did not want meat. Would highly recommend this place!
  • Angelina Z.사용자 이미지의 하트 아이콘
    Angelina Zeppieri1월 27, 2019
    Restaurant looks small on the outside but it huge! Food was really good, would definitely go back.
  • Neha S.사용자 이미지의 하트 아이콘
    Neha Sebastian4월 4, 2016
    Huge space. Beautiful garden area in the back. Love the restaurant, but not the food as much. Pasta was slightly undercooked and wine was much lighter than promised.
  • Emily사용자 이미지의 하트 아이콘
    Emily2월 15, 2016
    Great date spot - went here for Valentines Day. Prosciutto plate, ravioli, and tiramisu were all amazing.
  • J.R. R.사용자 이미지의 하트 아이콘
    J.R. Reed4월 23, 2018
    The carbonara dish is very good but think there are other Italian spots in the area I would more highly recommend
  • Brandon사용자 이미지의 하트 아이콘
    Brandon1월 1, 2015
    Rissotto balls and lamb ragu pappardelle was amazing. Next time getting the huge pieces of bone marrow.
  • Jared H.
    Jared Haverson12월 25, 2012
    Mozzarella risotto balls and the spaghetti and meatballs are stars. Highly recommended. Could not stop eating them. Pleasant staff and really cozy space.
  • Christina Y.
    Christina Yoo10월 19, 2012
    5회 이상 방문함
    bone marrow, risotto balls, carbonara, and banana sorbet were AMAZING. service is a little slow but the good made up for it.
  • Karin X.
    Karin X6월 27, 2011
    perfectly cooked broccoli rabe. try the okinawan sweet potato tortellini with pine nuts. garden is cute and great for groups. was very loud on a friday night.
  • Michal M.
    Michal Michaeli12월 7, 2013
    Great Italian food. Especially the duck! But be aware not to seat in the porch area while raining..
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