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Menu 4
Menu
Create Your Own Catering Menu
We can cater up to 200 people in 2 hours notice.
69.90
Choice of half tray (up to 12 servings) or full tray (up to 32 servings) . Half tray - 3 full racks (36 ribs - up to 12 serving / 3 ribs per serving) . Full deep tray - 8 full racks (96 ribs - up to 32 serving / 3 ribs per serving) .
Memphis Dry Rub Pork Ribs
69.90
Choice of half tray (up to 12 servings) or full tray (up to 32 servings) . Half tray - 3 full racks (36 ribs - up to 12 serving / 3 ribs per serving) . Full deep tray - 8 full racks (96 ribs - up to 32 serving / 3 ribs per serving) .
Party Time
Half Pig
169.90
Approximately 15 pounds. Requires 2 business days advance notice.
Whole Pork Butt
74.90
Approximately 5.5 lbs. Requires 2 business days advance notice.
Whole Pig
339.90
Approximately 30 pounds. Requires 2 business days advance notice.
Whole Beef Brisket
94.90
Approximately 6.5 lbs. Requires 2 business days advance notice.
Catering Menu
Priced per person, 4 person minimum.
Chicken and Rib Combo Menu
99.60
4 people minimum. Tennessee whiskey beer can style chicken. Kansas city sweet and sticky pork ribs. Memphis dry rub pork ribs. Golden honey corn bread. Choice of three fixins.
Daisy May's Tasting Menu
118.00
4 people minimum. Kansas city sweet and sticky pork ribs. Memphis dry rub pork ribs. Oklahoma jumbo beef rib. Tennessee whiskey beer can style chicken. Texas sliced beef brisket. Carolina pulled pork. Golden honey cornbread. Choice of three fixins.
Beverages
Soda (20 Oz Bottle)
2.50
Bottled Water (0.5L)
1.50
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