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- Pimpcess Wong7월 31, 2012Great menu for restaurant week! Tuna tar tar tacos are delicious! Watermelon & procciutto mmm so fresh and tasty
- Rhonda Leung8월 7, 2014Lobster dumpling + Short Rib + Chocolate hazelnut crunch bar = my restaurant week lunch
- Cristian Gonzalez8월 11, 2014Their salads are amazing. The chicken or steak for two also hit the spot.
- honeywhatscooking.com4월 28, 2015Overrated, not worth the money!!!Excellent coffee and bread basket. Decent Home Fries. Egg white omelette was a huge letdown and it surprises me the waiter recommended it. Say wha?
- William Imperiale8월 7, 2014The Frozen Arnold Palmer is amazing, but so are all the other desserts. Save room for something!
- Josephine Son3월 31, 2011Bison tartare was great. Was told monkey bread is a must. And if you're nice the waiter will bring u a cheesecake lollipop :-)
- Ben G2월 11, 2011If available, order the ants on a log and the pastrami cured salmon. Amazing. It will not disappoint and leave you craving for more.
- Christina Strauss7월 22, 2011Awesome DB-- crab pretzel app, scallop & pork belly entrée, & monkey bread / cheesecake lollis for dessert = amazeballs!!
- Jacklyn Burgan8월 17, 2014Maple bacon peanut butter dates may be the most incredible taste I've ever experienced.
- Karlsson's Vodka5월 21, 2012Try the Swedish Mule cocktail - Karlsson's Gold Vodka with ginger beer, bitters, and lime juice!
- Try the Pastrami Salmon Pancakes - With horseradish creme fraiche it's a brilliant breakfast
- Benjy Weinberger2월 16, 2013The roast duck was fantastic. The lobster dumpling soup wasn't as good as the other appetizers.
- FreezeCrowd3월 1, 2012Great staff and a superb menu selection that's accommodating to your tastebuds. Try the lasagna.
- Eat the whole appetizer in one bite and you'll get the full flavor explosion. Consuming any other way would be unwise
- Jenn Brown7월 3, 2011The Chicken and Waffles dish is ah-ma-zing! The service was phenomenal as well- great experience all around!
- Crystal Zheng5월 10, 2012Def. try the daily main course special! The lobster & sweetbread is great too!
- Victor Manuel12월 12, 2013I appreciate that the food is farm to form but the breakfast is on par with a cheap diner.
- Chris Spurlock2월 1, 2012Try the Mushroom & Onion Tart - with Tomato Ricotta and Prosciutto Fried Egg
- Try the Grilled Cheese Sliders - With maple glazed bacon, they're filling and delicious
- DANGER TAM12월 20, 2012Nice Prie Fix. Dumpling duo + Salmon + Rock salt sundae with caramel popcorn and caramel?! Damn it feels good to be a gangsta.
- Mari11월 30, 2012I disagree with all the tips about the pretzel crab cake. I was not impressed. Go with the duck meatballs.
- Elena V.2월 26, 2011Try the Scallops & Oxtail w/ quail egg & celery. For a fun yet edgy drink try the Jackalope.
- Traci Hoch4월 11, 2011Eggplant, pesto, ricotta in a jar was to die for. Loved the crab cakes over pretzel sticks
- Order the dry aged prime rib and a side of beef fat jalapeno fries with some red wine.
- jared zlotnick3월 9, 2011Ask for Shawna at the bar. Then, order the roast chicken - there's a good chance David Burke will carve it for you.
- Christophe Aldunate12월 7, 2013What a deception ! It doesn't worth 9,2 on 4sq ! Noisy Restaurant in a basement !? Crab cake is a joke ! Dry & not testy. Roasted chicken with Brussels ? Do it yourself and save 200$ !
- Try the Butterscotch Panna Cotta - One of the best desserts I've had anywhere
- Amanda Y2월 13, 2012The restaurant week was very worth it. End the night with butterscotch panna cotta.
- Danye Dancer2월 23, 2013If you got the groupon, they have a special (limited) menu for it. But fear not, the food is fantastic!
- Joel4월 18, 2012Man..I love this place..Garden opening tonight for a few lucky people as the get geared up for summer. come on down, limited..I'll be there baby.