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David Burke Kitchen

(현재 폐점)

미국 음식점 및 뉴 아메리카 음식점$$$$

Hudson Square, 뉴욕

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David Burke Kitchen

Time Out New York 및 NYC Pride의 전문가가 이 장소를 추천합니다.

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Amanda Kelly2월 18, 2015
Awesome spot! See so for yourself with the virtual tour! 자세히 보기
Caroline Kay Hwa Tan2월 4, 2013
Generous selection and portions for restaurant week!
Greg Palmer8월 20, 2014
Sip on a "Kitchen Arnie" and order the pretzel-crusted crab cake.
Anngelica9월 27, 2012
I'd give the food a 1/5, service a 4/5, and the decor a 4/5. The wine and fries were the best part of the meal... and, the fries were good, not great.
Nasir Memon8월 16, 2014
Great salmon. Good pretzel crab caken
Susi Kenna4월 24, 2011
David Burke is the man. Everything is delicious. The beautiful photos are by Bill Milme.
Winnie Tan1월 26, 2012
Order the smoked pastrami salmon. Absolutely delicious!
Thompson Hotels6월 7, 2011
60 Thompson concierge Paul recommends the wonderful appetizers that come in petite jars.
Danny Englander9월 4, 2014
Not a great lobster roll here. They make it with mayo instead of butter
Daniel Barnett2월 15, 2015
Get the monkey bread for dessert. So good.
Anthony S.2월 9, 2012
10회 이상 방문함
Try the Mushroom and Onion Tart - Love is a prosciutto fried egg!!
The Daily Meal4월 29, 2011
We love the Swordfish, Duck Liver, Red Pepper Polenta and Baby Romaine! 자세히 보기
Amy Robertson10월 3, 2015
Food is good and pre fix lunch is a steal, but service is always slow.
Natalie Mayslich2월 4, 2012
Fantastic! Get the red velvet for dessert
gary5월 17, 2013
Excellent roof bar
Kerrie Lopez8월 11, 2012
Try the tuna tartare tacos and thank me later.
Julia Claire7월 31, 2011
Awesome spot, good food and they even have milkshakes to go!
T M10월 30, 2015
The Simple Salad was insanely good.
Erin Erinsmodernlife12월 23, 2012
Get the desserts they're worth the calories
Alex Ficquette5월 15, 2012
Ask to sit out on the deck on a sunny day!
Mariana W4월 29, 2011
Real spanish Gazpacho (sans shrimp and watermelon). Be patient with service
Amanda Kludt3월 3, 2011
Loved the ants on a log, pastrami salmon, and the Monkey Bread.
Gman11월 25, 2011
amazing Thanksgiving meal. Both sophisticated, easy-going and good value for money
Chris Spurlock2월 1, 2012
Try the Red Velvet Sundae - with Whipped Cream and Hot Fudge
Jessica Barnett5월 4, 2014
No part of that meal was worth the price.
Amanda Boekelheide6월 1, 2014
Great desserts.
Phil Calçado4월 24, 2016
Great food and ambience
Tiffany Chen3월 21, 2017
Secret Menu - Churro Bowl
Giulia M2월 21, 2015
Restaurant week menu was awesome!
Patricia DiPasquale5월 2, 2012
The tuna tartar tacos are divine.
amNewYork7월 2, 2013
Fourth of July Drinks 2013: Go to The Garden at David Burke and ask for the Freedom Punch
David Schorr3월 29, 2015
I didn't think this place was worth the high prices. Food was good, not great.
Jane Dong8월 9, 2014
Short rib was amazing
Greg Bodenair1월 18, 2012
Try the Salmon - Restaurant Week deliciousness
Athena Chang11월 18, 2012
Slow seevice. I saw a couple waiters walk by but they pretended they didn't see our dirty plates in 15 mins. The manager was patroling and he didn't see it either. Double fail.
Tris Prior2월 8, 2012
Even if you have a reservation, you must wait a VERY LONG TIME.
Carrie Salem8월 16, 2014
Burrata, lobster dumplings
Dennis Christie4월 25, 2011
Excellent food & will go back but service was slow to start, on a slow night.
Luis Teles10월 13, 2011
Terrible place for veggies. Many pictures of about-to-be-killed animals in the walls. Cruelty and sarcasm on its highest level
Mónica Asensio12월 6, 2014
Awesome !!!
Nichelle Hudlin2월 7, 2013
Perfection on a plate!!!
Rob Ortiz10월 18, 2015
Great ambiance and food
Mal Sherlock9월 24, 2012
Try the Lobster Soup - Delicious
Jeong Sun Park5월 18, 2013
Try the Skuna Bay Salmon
Marlin_Ramlal8월 9, 2014
Restaurant Week!
Anthony S.2월 9, 2012
10회 이상 방문함
Try the Pretzel Crab Cake - #genius
Mercy Eggleton5월 17, 2016
Food was delicious.
s h .6월 9, 2016
Dessert, mains, vibes
Ale Jasso6월 9, 2013
Delicias !!!! 😋
Peggy Y.8월 7, 2014
Awesome octopus

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David Burke Kitchen

23 Grand St (at 6th Ave)
뉴욕, NY 10013
미국

길찾기

Chef David Burke’s newest restaurant brings his creative and whimsical style to downtown New York with inventive reinterpretations of American classics.