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Del Posto

(현재 폐점)

이탈리아 음식점$$$$

Chelsea, 뉴욕

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Del Posto

Food Network 및 The New York Times의 전문가가 이 장소를 추천합니다.

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Jenn P8월 8, 2014
Top notch food and service. What an amazing experience.
Jacopo Sobrero8월 11, 2015
Semplicemente divino! Top quality food
Pilar Scratch7월 21, 2011
The veggie carne crud a might be the best thing I've ever had. It's defintalty worth the additional $40.
Karlsson's Vodka4월 25, 2012
Try the Fellini Gibson - it's made with Karlsson's Gold Vodka and 15-year aged balsamic vinegar!
Halstead Property9월 27, 2011
Try the olive oil gelato for dessert. Unique and different, in a very good way.
Lauren Elle8월 26, 2015
Incredible lasagna and beautiful oak decor
Olivia Szeto4월 1, 2015
extensive wine list!!! a staple at this restaurant ;)
Alyssa Calderone8월 8, 2014
Everything - get the tasting menu ;)
Rachel Nash10월 13, 2013
Gluten-free versions of almost every dish available if you ask!
Myer10월 6, 2015
Melt in your mouth salmon and incredible service.
Ada Chiu6월 15, 2018
The spaghetti was delicious!
Mike Chau1월 29, 2013
Try the bomboloni - Also complimentary. But these were amazing.
TAY3월 19, 2013
If you see a three-course pasta setting, go for it. It's superb.
The Daily Meal3월 4, 2011
In 2010, Del Posto became the first Italian restaurant to earn acoveted four-star rating in The New York Times since 1974. 자세히 보기
Peter Lada12월 26, 2013
Orecchiette with Lamb Neck Ragú and Orange Carrots
Samuel Brandner5월 25, 2010
Service and leg of lamb were delicious. The salad primavera was assorted as if a bomb exploded on the dish. Defenitly the money worth
Cem Tarık Yüksel6월 7, 2018
Delicious food, very good team.
James H.11월 18, 2016
Lobster salad. Good but there were better choices.
James H8월 2, 2015
Anything pasta.
stnihu3월 14, 2012
Make sure you have a small lunch if you plan to go there for dinner. Very tasty.
Diego Del Vecchio9월 23, 2013
Loved the 5 course meal. Great service!
Gabriel Garrido2월 25, 2017
Great Gluten Free pasta options
Ameen Aqeel1월 4, 2016
The most tender lobster I've tried, but I didn't like the Frito misto though.
Jason Raia3월 31, 2013
Try the Spring Lamb Three Ways - Cooked all day. #tender
James H.12월 29, 2016
Panna cotta was good but not up to the level of the rest of the food.
Andrew Mocny6월 13, 2017
Phenomenal
Christie Hatges2월 10, 2014
The $5 wine tasting is definitely a steal !
Sarene Leeds Petrovitch8월 15, 2010
Order Lidia's sweet pea cake with strawberries and strawberry gelato. Incredible service. Can't wait to go back!
James Mullany2월 7, 2015
Great lunch special, outstanding service
SAV PR1월 13, 2014
Del Posto is awesome. Everything is delicious.
@JaumePrimero10월 22, 2011
I love that you see Lydia Bastianich circulating the restaurant from time to time.
Caitlin Clements1월 28, 2017
Try the 100 layer lasagna!
Jason Raia3월 31, 2013
Try the Polenta Tartlet Petit Four - Rhubarb for sweetness
Sheila M10월 26, 2014
If you like Italian food, you must eat here.... I promise you will not be disappointed
Jason Raia3월 31, 2013
Try the Butterscotch Semifredo - Real butter and scotch.
James H.12월 29, 2016
Desserts are good but not outstanding.
Ben R2월 9, 2015
Don't second guess yourself: get the captains menu.
Chefs Feed8월 22, 2014
Anita Lo, chef of Annisa, eats here on her nights off. She loves the Melanzane e cioccolato alla Napoletana. 자세히 보기
Copyrider8월 20, 2010
The Carne Cruda might be the best I've ever had. It's definitely worth the additional $15.
Stephanie5월 27, 2010
Go to Del Posto for lunch. Their fixed menu is delicious and affordable. My friends and I were treated like royalty.
Chris Maliwat12월 15, 2016
Cappellacci - Grubstreet's #6 NYC dumpling
Wilson Zhou4월 24, 2014
Chef Mark Ladner's NYT four-star Italian American restaurant.
Bravo11월 22, 2010
I appreciate great Italian food, freshness and detailed service.-Kenny Gilbert, Top Chef
Rubén Gámez1월 18, 2019
Todo súper rico!
Dan Torres8월 1, 2017
Get the tasting menu.
Brenda Zeng8월 25, 2015
Pasta and lobster appetizer!
Bravo11월 22, 2010
I appreciate great Italian food, freshness and detailed service. -Kelly Liken, Top Chef
Hr Ryu3월 5, 2013
Try the duck or lamb. (but duck. really.)
Jeffrey Tascarella2월 10, 2010
Go to Del Posto and order a stiff martini with a beautiful companion and feast on the best bar snacks in the city.
Jordan Levy10월 16, 2011
A beautiful restaurant with outstanding food but very much on the formal side.

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Del Posto

85 10th Ave (at W 16th St)
뉴욕, NY 10011
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Del Posto is the richest and most refined creation of Joe Bastianich, Lidia Bastianich and Executive Chef Melissa Rodriguez. In October of 2010, Del Posto received a glowing four-star review from The New York Times, the first Italian restaurant to do so in nearly 40 years...