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James H.3월 29, 2018Delicious food and amazing service. Always been good but today it was the best ever.
Aileen Tse12월 28, 2013great weekday lunch deal - the vitello tonnato and garganelli are particularly memorable - veal with creamy tuna sauce and perfect ragu bolognese!
Kate A1월 24, 2012Five courses was more than enough. It was particularly fun with a group, so you can sample each others intricate and delectable dishes. The Sommelier was amazing, great recommendations.
Melissa Lau9월 7, 2011The garganelli verdi al ragu bolognese is divine and light, followed by the sliced duck breast (served raw). To finish, enjoy the mysteriously familiar taste from the extra virgin olive oil gelato.
Chad Marra12월 7, 2018Always delivers - There are no wrong choices to order. Business dinner? Call ahead to customize the header for your menu - Clients will <3 you.
ChamBrais6월 26, 2013Beautiful restaurant. Came here for 21st birthday and got the 8course wine tasting. Spent a fortune and it didn't really blow my mind. Get a la carte dishes. 8 course wasn't worth it.
The Corcoran Group10월 26, 2010The Prix Fixe Lunch menu for $39 is an amazing deal. Try the Lobster Salad, the Gnocchi and the Chocolate Ricotta Tortino.
Chris Konecny4월 6, 2015One of the best overall dining experiences I have had anywhere! Went with the 8 course tasting menu and added another pasta- The Tastes that Make the City1월 28, 2015The yesterday's 100 layer lasagne all piastra is the best lasagna in NYC, making our list of "The Tastes That Make the City: NYC Edition." 자세히 보기
Kevin Shin7월 10, 2014Awesome restaurant, had to leave my family there to eat because NO SHORTs allowed. But they will have an awesome experience, while I'm at Old Homestead w/ a burger and a beer.
Village Voice8월 4, 2014Best of all is the crisp-skinned duck breast stuffed with herbs, porchetta-style. 자세히 보기
ᴡ Elliot5월 28, 2015Save room for the semolina cake topped with coconut sorbet, coconut flakes and dates.
IrmaZandl ZandlSlant5월 11, 2016We had the prix fixe lunch and it was delicious. The service is fantastic but the ambiance is too stuffy and stodgy for my liking.
TripExpert5월 14, 2015Mario Batali's extravagantly opulent Meatpacking Italian restaurant features a wine collection of 45,000 bottles. 자세히 보기
Morgan Evans10월 10, 2015Service is impeccable, so its great for special occasions. The heritage pork was especially memorable. Excellent wine list too.
Thomas Chez6월 9, 2014Enjoyed a wonderful time with a great friend last night. It was my third time there, they never fail to execute in delivering a great dining experience!
Daniel Boulud7월 30, 2014I last went with chefs Michel Troisgros, Eric Fréchon and Christopher Kostow. We all loved the famous crab and jalapeño pasta.
Honghui Yu6월 23, 2016Get the captain's tasting menu especially if it's your first time here. Service is impeccable of course.
Sol1월 2, 2019Pasta is superb, but this place is stuffy, expensive and over the top. A good place to overspend on fresh pasta from Eataly (same owners)
Gansevoort Hotel Group1월 19, 2011A destination restaurant worth the splurge! The seven course, "tradizionale", tasting menu is otherwordly! Spectacular design, top notch service, and terrific food - the start of a perfect evening.
Ryan Warrender2월 18, 2016The service is amazing. The waiter basically asked if he could do my laundry and call Time Warner for me.
The New York Times9월 28, 2010Order the five-course tasting menu, but make it six courses by adding a third pasta. What? You didn’t come here to save money. 자세히 보기
Theresa6월 10, 2012I wouldn't say that this is a two dollar-sign restaurant. More like all four. Excellent food-- truly excellent. Great for well-dressed celebrations.
Newyorkposter9월 9, 2014The food is amazing! The staff is top notch! Worth every penny and more! I love this place!
Magdalena R.6월 16, 2013One of the best Italian dishes that I've had in my life. Amazing presentation and white glove service! Will be coming back!!!
Food Network1월 18, 2011Del Posto, a high-end Italian spot in New York's trendy Meatpacking District, is serving Mario Batai's four-star cuisine in a palatial, yet comforting setting.
seth meyerowitz12월 13, 2018Best burratta I’ve ever had and can’t imagine it ever being better. Impeccable service to boot
Michelin Travel & Lifestyle8월 16, 2011Chef Ladner at Del Posto offers a $29 three-course menu at lunch. Get a light taste of his cuisine for a fraction of the dinner price. - Inspector
Jaclyn Rodriguez5월 27, 2013Amazing experience, fine dining at its best! Definitely try to charred octopus antipasti...absolutely amazing!
Durga Usagi10월 1, 2011mmmmmmmmm sooo good!!!!! GREAT service beautiful decor! we ate SO much!! best peach Bellini iv had in the city so far!....and iv had a few ^_~
Mike Chau1월 29, 2013Try the Butter - The butter here was so good and I ate so much of it that it deserves it's own foodspot.
Jason Raia3월 31, 2013Try the Chocolate Ricotta Tortino With Olive Oil Gelato - #rich and #chocolatey amazing olive oil gelato
Adam Billings5월 19, 2013OMG, get ready for a long night. Seriously do women really need a stool for their purse. This place [including the wine list] is way over the top. Get over yourself Del Posto.- Newyorkposter9월 9, 2014The food is amazing. The staff is top notch. Worth every penny and more! Love this place!
Joseph Terranella11월 11, 2016The "I can't believe it's not burratta" bread and butter service at lunch was amazing
Joy Ding7월 18, 2012seasonal salad primavera surprisingly delightful for a salad dish. over 25 different ingredients!
Nevin Zisan1월 12, 2015Perfectly balanced, harmonious dishes, if you really understand food.. Very warm and charming atmosphere..
Chris L9월 4, 2014Puts out a worthy gnudi, but not much else sticks in one's memory a day later. Well, besides the giddy young couples and sundry drunk patrons you may be surrounded by.- Mike Chau1월 29, 2013Try the Bread Service - Amazing. Four different kinds, all hot and delicious. And they kept on bringing out fresh baskets without us even asking.
Gilt City6월 29, 2011This is the place to do a tasting menu as there are far too many delicious options on the menu alone. Go with an empty stomach, you'll be stuffing it silly with all the luxurious items.
Davide9월 10, 2017Fantastic food but the staff was a bit too "green" and untrained. From a place like this I expected more professionalism.
Best meal ever. Portions of the 3-course are very fair. Order the veal chop!
Liva1월 24, 2015Old fashioned italian, with all the perks: genuine food and good wines, with family service
667 사진 개
Del Posto is the richest and most refined creation of Joe Bastianich, Lidia Bastianich and Executive Chef Melissa Rodriguez. In October of 2010, Del Posto received a glowing four-star review from The New York Times, the first Italian restaurant to do so in nearly 40 years...
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좋아하실 만한 추가 장소:
- 8.8
"All-time favorite Italian restaurant. On my birthday, our waiter overheard me mention chicken piccata (they have veal piccata on the menu) and offered to have it prepared. Great food & service!"
Yaz S - 8.8
"Get the agnolotti with squash, the ravioli with mushrooms and truffles, the bolognese pappardelle. Pasta is all out of this world."
Kate Huyett - 8.8
"Loved this place. Super nice service. Artichoke salad was delicious and light. Pene All arrabiatta was yummy. My friend had burrata and thought delicious too. Cash only!"
Oonline
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