Del Posto

Del Posto

(현재 폐점)
이탈리아 음식점$$$$
Chelsea, 뉴욕
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  • s s.사용자 이미지의 하트 아이콘
    s s7월 4, 2018
    파스타가 좀 짜요ㅠㅠ대신 합리적인 와인 가격과 리스트가 강점이네요🥂
  • Yooj
    Yooj12월 27, 2017
    Sea urchin pasta 👍🏻👍🏻 Veal involtino 👍🏻
  • Eater
    Eater9월 12, 2017
    Dinner is normally five-courses or more on the Captain's Menu, but those who ask politely and discretely should be able to order a few a la carte pastas around this time instead of going prix fixe. 자세히 보기
  • New York Post
    New York Post9월 21, 2014
    The minestrone at Del Posto is poured over basil tortellini for a great tasting vegetarian meal. Or try the Luna piena, a giant raviolo, filled with Castelmagno cheese and shaved black truffles. 자세히 보기
  • ᴡ E.사용자 이미지의 하트 아이콘
    ᴡ Elliot5월 28, 2015
    The service is second to none, especially at Richard's tables. Seafood lovers, go with the octopus, then dungess crab, poached lobster, and grilled semolina cake. Or anything - it's all amaze
  • AmateurConcierge사용자 이미지의 하트 아이콘
    AmateurConcierge9월 23, 2018
    Years later it’s still a beautiful space with impeccable service and fantastic Italian food. Ribeye is amazing. Only complaint: even the 5 course is too much food. Skip the ricotta pasta supplement.
  • Village Voice
    Village Voice8월 4, 2014
    A perfect Neapolitan seafood salad, an unfried and unmemorable artichoke appetizer, a stunning dish of hand-rolled pici pasta with black truffles, and lamb done three ways (chop, roulade, meatballs). 자세히 보기
  • Eater
    Eater7월 22, 2016
    Like the rest of the Del Posto menu, Mark Ladner's show-stopping baked lasagna combines the best of the Italian and Italian-American culinary traditions. 자세히 보기
  • The Corcoran Group
    The Corcoran Group11월 4, 2013
    The ultimate place to celebrate a special occasion. Do the 5 course prix fixe and order: Truffled Beef Crudo, Pork & Veal Agnolotti, Lasanga, the Duck or Lamb, and the Tortino to finish off.
  • Nicolette R.사용자 이미지의 하트 아이콘
    Nicolette Romero5월 24, 2015
    Upscale dining at it's finest! The service is impeccable and you will leave stuffed if you try the 5 course tasting menu. The lobster Caesar salad, spaghetti with crab and burnt beef were amazing.
  • naveen사용자 이미지의 하트 아이콘
    naveen11월 1, 2016
    one of my favorite meals in nyc. great for special occasions and/or if you have a big party too (see: the private back room).
  • Debora F.
    Debora Facchini6월 2, 2013
    This place is gorgeous. It's like stepping back in time, to a classic Hollywood 1940's movie set of a Grand Hotel. The food n service is uncredible. The Slow cooked veal n the pasta was an experience!
  • Andres Z.사용자 이미지의 하트 아이콘
    Andres Zirlinger5월 14, 2017
    Probably best service in town. Great drinks and atmosphere. The food in incredible although 1-2 dishes are a bit lacking. I have been there 8 times and never left disappointed. Highly recommend it!
  • Michael C.사용자 이미지의 하트 아이콘
    Michael Chen4월 8, 2016
    Despite the grand dining room, the experience manages to be surprisingly intimate in the best way possible. Leave the decision making up to the impeccable staff and you won't be disappointed.
  • PureWow
    PureWow8월 3, 2016
    Orecchiette: It’s hard to go wrong with the handmade pasta at this legendary NYC joint, but we’re partial to the orecchiette with lamb neck sausage, broccoli rabe, ricotta salata and crispy porcini. 자세히 보기
  • Food Network
    Food Network8월 4, 2014
    There are 130 layers in the 100 layer lasagna! Start with bolognese, besciamella and marinara, then add sheets of super thin pasta and repeat and repeat and repeat. Assembly takes 1.5 hours! 자세히 보기
  • Serious Eats
    Serious Eats3월 14, 2013
    The formal, fine dining jewel in Mario Batali's restaurant empire; consider their weekday prix-fixe lunch for the same exquisite food at a much lower price.
  • Pamela V.사용자 이미지의 하트 아이콘
    Pamela Valore9월 5, 2015
    outstanding in every way! I had the minestrone (fresh, crisp (unbelievable!), poached lobster (best I ever had; to use an over-used phrase, but succulent(, & the celery sorbet is OUT OF THS WORLD!
  • Ashley C.
    Ashley Chan3월 25, 2017
    Fancy and intimate setting; ideal for a nice meal with the parents. The food is very pricey, but it was still an enjoyable meal. My favorite dishes were the scampi linguini and lamb chops.
  • Wilson Z.
    Wilson Zhou4월 12, 2016
    The most showstopping dishes, intended for sharing, include hunks of lamb and veal and pitch-perfect risotto for two. The all-Italian wine list is suitably encyclopedic and exorbitantly priced-TimeOut
  • Teddy L.
    Teddy Lu4월 5, 2015
    got the 8 course tasting menu with wine pairing and loved it. every dish was good, and most of the wines were good. believe it or not, the bread and olive oil was spectacular and very memorable
  • Lori L.사용자 이미지의 하트 아이콘
    Lori Luo8월 10, 2014
    Batali-Bastianchi's Michelin-starred Italian restaurant continues to offer one of the best lunches in the city, where you'll find standouts such as the Heritage Pork Trio and Vitello Tonnato.
  • Halstead Property
    Halstead Property10월 7, 2013
    Treat yourself to the five course meal to taste as much authentic food as you can. We loved our Asian Spiced Duck cooked perfectly medium rare & complimented by a unique mix of hazelnuts and cherries.
  • GQ Magazine
    GQ Magazine9월 22, 2015
    Chef Mark Ladner is quietly one of the best Italian chefs in the city, but Del Posto, a soaring, ultra-lavish spot in New York’s trendy Meatpacking District couldn’t seem less subtle.
  • PureWow
    PureWow4월 25, 2017
    An entire menu of gluten-free pastas from the mind of Mario Batali? Yes, we’ll take the gnocchi, lasagna and ravioli, thank you very much. 자세히 보기
  • Amanda K.
    Amanda Kludt11월 3, 2014
    Probably some of the best desserts being served at any New York restaurant. If you don't want to commit to a full dinner here, have a drink at the bar and order a pasta and a dessert.
  • Marisa W.사용자 이미지의 하트 아이콘
    Marisa Wong4월 11, 2017
    Lunch is just as filling & decadent as dinner but at less than half the cost! Lunch is only available Mon to Fri and takes about 3 hours to get through all the courses. Perfect way to spend a day off!
  • Nick G.사용자 이미지의 하트 아이콘
    Nick Gallot7월 8, 2017
    Those homemade cheese balls and house made mini baguettes are soo good. Those two are the reason for me to go there, on and on. Food is of course very good too
  • Natasha N.
    Natasha No2월 19, 2014
    Italiano delicioso. Comi um macarrão trufado dos Deuses!!! O ambiente é bem calmo e quieto, bom para quando você não está afim de badalação, só de boa comida! $$
  • CITY GRIT
    CITY GRIT8월 5, 2014
    One step into this space and you immediately understand why it has a Michelin star and a four-stars from the NYT. And that’s even before you taste Mark Ladner’s amazing food!
  • CITY GRIT
    CITY GRIT8월 5, 2014
    The three-course prix fixe lunch for $39 is one of the best deals in town! And because we’re little piggies we always go for the additional pasta course!
  • James H.사용자 이미지의 하트 아이콘
    James H.11월 18, 2016
    Delicious meal. Better than expected. Instead of butter or olive oil. You are provided this delicious homemade cream spread.
  • Reb F.
    Reb FS7월 15, 2013
    I still can't believe how delicious this food (and wine) was. It's $$$$ by any standard, but absolutely incredible. Luna piena pasta, truffled carne cruda antipasto and olive oil gelato are standouts.
  • Alice Eunjin사용자 이미지의 하트 아이콘
    Alice Eunjin4월 30, 2015
    The small plates to start the meal, bread selection, green salad, chicken sausage orecchiette and butterscotch semifreddo were all amazing. And the service is great! 👍🏻
  • refinery29
    refinery298월 3, 2014
    The Hundred Layer Lasagna has nearly become infamous not just for its size, but for its lengthy preparation time, as it steeps overnight to let the flavor set in. 자세히 보기
  • Rishav K.사용자 이미지의 하트 아이콘
    Rishav K2월 12, 2016
    The regular tasting menu is excellent, highly recommend it; however the vegetarian tasting menu (after advance notice) was something the chef should be really ashamed of
  • James H.사용자 이미지의 하트 아이콘
    James H.3월 29, 2018
    So many delicious options. Be brave and try something new and different. You will be delighted.
  • Anji P.
    Anji P12월 30, 2016
    Absolutely delicious food that can be customized as your dietary restrictions may require. I was served an outstanding tasting menu that was vegetarian and egg-free.
  • Chefs Feed
    Chefs Feed8월 2, 2016
    Eggplant in a dessert is only something I trust in the hands of the right pastry chef. Brooks Headley's version at Del Posto is utterly delicious. 자세히 보기
  • Ahmed
    Ahmed2월 21, 2014
    Place is gorgeous! Spectacular interior design + top notch service + amazing food= perfect and worth ever evening. Tuscan feel in grandiose style all the way!
  • ᴡ E.사용자 이미지의 하트 아이콘
    ᴡ Elliot5월 28, 2015
    There are 5 sommeliers on staff to help decipher the wine list - the most comprehensive Italian wine list in the U.S.
  • Todd H.
    Todd Hulin10월 7, 2017
    Heavenly. Go for the eight course tasting menu with wine pairing and prepare to be transported to a happy place.
  • Michelle O.
    Michelle Oldham7월 6, 2013
    Another Mario Batali gem!! This restaurant is one of the most beautiful restaurants I have ever been in! Food and service were off the charts! More upscale than Babbo.
  • Jamie S.사용자 이미지의 하트 아이콘
    Jamie Shaw7월 28, 2015
    The single best meal we've ever eaten. Lovely, hospitable waiting staff and fantastic atmosphere.
  • Alex F.
    Alex Fish6월 15, 2015
    Go for lunch...same great service for half the price. And yes, do get the pasta course.
  • The New York Times
    The New York Times8월 27, 2010
    Del Posto is one of the NYT restaurant critic Sam Sifton’s 50 favorite NYC restaurants. To see the full list, get The Scoop iPhone app, an inside guide to New York: NYTimes.com/thescoop
  • Claire J S.
    Claire J Song6월 3, 2015
    16 - 400 for a seated reception. The largest private room, called The Piemonte, has the look of a wine cellar, with arched ceilings and lots of candle lighting.
  • GQ Magazine
    GQ Magazine6월 7, 2012
    You can't do better than simple, fragile pasta e fagioli soup with crunchy fried ditalini pasta and a soft tripe-and-andouille meatball. Or try the 100 Layer Lasagna!
  • Douglas Elliman
    Douglas Elliman8월 5, 2014
    A classy atmosphere with great service. We love their Spaghetti with Crab. We are salivating just thinking about eating here! We can’t wait to come back.
  • Mark G.사용자 이미지의 하트 아이콘
    Mark Gracia2월 16, 2016
    Big food, big wine and great times. Amazing wine list pairs well with hand made pastas, try the 100 layer lasagna.
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