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- Sherry Frags3월 10, 2013Best kept secret in NOLA. You can get a table quickly! Steaks are like buttah and the red fish is delish! Great restaurant and ask for Alex the waiter!
- M Goldman4월 21, 2016Steaks are a must here! Much better than Morton's. Asparagus, deconstructed oyster poboy, pretty much everything is top notch. If you're a scotch and whisky drinker, the selection is 100%!
- Andreya Vieira9월 12, 2017Ambiente familiar , super gostoso , carne perfeita , atendimento excelente! Super indico!!!!!! Satisfeita demais!!!!!!
- Nelson V. Guevara1월 28, 2018Porterhouse was delicious, Mac n’ cheese was creamy and balanced flavor. Mushrooms were outstanding. Great cocktails, try the Pimm’s cup.
- Eric Bishop9월 17, 2016Jasmine is a fantastic server. Fabulous suggestions and excellent service! If you don't try the sweet potato doberge, you're missing out.
- Jeff Jenkins12월 24, 2016Baked Alaska NOLA style - made with Creole cream cheese ice cream and red velvet cake.
- Katie Benjamin Steed4월 2, 2013Excellent service. We walked in at dinner as a party of five with no reservation, and they happily welcomed and accommodated us.
- Tara Griffin4월 24, 2013Absolutely amazing food and service. One of the best restaurants I've ever been to. Top 10 meals in my life.
- Melissa Meulenberg6월 19, 2011Great food, great service. Everything we ordered was fantastic. Especially loved the au gratin potatoes, perfectly cooked asparagus, and lobster mac.
- Paul Canterbury6월 10, 2012The rib eye steak based in Creole seasoning was sensational! And the service at this place was great. Do yourself a favour and try it out.
- Chefs Feed8월 22, 2014Benjamin Thibodeaux, chef of Tableau, eats here on his nights off. He loves the 24 oz. prime porterhouse. 자세히 보기
- Cathy Farmer6월 25, 2012The best steak I have ever had! Service impeccable, would totally recommend. Ask for Ross!!
- Alison8월 12, 2010Check out the $5 after 5pm menu. Specialty cocktails and small plates for $5. Or, the Filet Mignon Sliders for $8.50 are fantastic.
- Mark Wyrick5월 10, 2018Reservation not honored because of open toed shoes. Not listed on website. Welcome to the 20th century. Choose Chop House instead
- melani cornelius-sanders4월 30, 2012This was an experience I thought I absolutely had to have. Turns out I didn't. I would recommend the bananas foster though.
- Hazel Reidy3월 20, 2011Best service I have ever had. The food was amazing. Absolutely wonderful experience!
- Markus Egger10월 11, 2015Horrible experience. I used to really like this place. Food was ok but cold. Our waiter (Patrick) came to our table twice in an hour and a half. After 40 minutes, we didn't even get our drinks yet.
- Patrick Fagan5월 28, 2014By far one of the best steaks I have ever eaten. ....and I go to steak houses. the 14 oz Rib ey tender and juicy cooked medium and the NY strip a bit more gritty but has great flavor...
- Thomas Jaarsma6월 18, 2018Pretentious place poor brigade! Needed to ask for water 3 times. Many appologies once talked to manager. Food however is good!
- Alex Lepoutre12월 19, 2014Unbearably slow. A 20 min wait for a table turned into nearly an hour. Another 15 minute wait to flag down a waiter to place our orders, and 45 minutes until any food came. Won't be returning.
- Silvia B.12월 4, 2014Slow and bad service. At the end of the meal the waiter dropped steak sauce all over my shirt. Just offered a weak apology with no mention of comping/making up for the mistake.