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Dickie Brennan's Steakhouse

Dickie Brennan's Steakhouse

스테이크 전문점케이준 및 크리올 전문점$$$$
Central Business District, 뉴올리언스
저장
공유
8.6/10
243
평가
  • Tips
    David G.
    "Crab cake (케이크) to die for!"(Tips 4개)
    Adam
    "single malt "scotch (위스키)""(Tips 3개)
    Andres
    "Amazing steak and wide variety of cocktails (칵테일)"(Tips 3개)
    David L.
    "Bananas (바나나) Foster and Bread Pudding is outstanding!"(Tips 4개)
팁 및 리뷰 아이콘69 팁 및 리뷰
필터:
  • 스테이크
  • 케이크
  • 칵테일
  • 데이트 하기 좋음
  • 단체로 오기 좋음
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  • Sherry F.
    Sherry Frags3월 10, 2013
    Best kept secret in NOLA. You can get a table quickly! Steaks are like buttah and the red fish is delish! Great restaurant and ask for Alex the waiter!
    좋아요 - Feb 9
  • M G.사용자 이미지의 하트 아이콘
    M Goldman4월 21, 2016
    Steaks are a must here! Much better than Morton's. Asparagus, deconstructed oyster poboy, pretty much everything is top notch. If you're a scotch and whisky drinker, the selection is 100%!
  • USA TODAY
    USA TODAY6월 24, 2013
    Check out the House Filet - a savory Bearnaise sauce covers the 6 oz. of juice-bursting meat, surrounded by flash-fried Louisiana oysters. 자세히 보기
  • Eric B.
    Eric Bishop9월 17, 2016
    Jasmine is a fantastic server. Fabulous suggestions and excellent service! If you don't try the sweet potato doberge, you're missing out.
  • Nelson V. G.사용자 이미지의 하트 아이콘
    Nelson V. Guevara1월 28, 2018
    Porterhouse was delicious, Mac n’ cheese was creamy and balanced flavor. Mushrooms were outstanding. Great cocktails, try the Pimm’s cup.
  • Andreya V.사용자 이미지의 하트 아이콘
    Andreya Vieira9월 12, 2017
    Ambiente familiar , super gostoso , carne perfeita , atendimento excelente! Super indico!!!!!! Satisfeita demais!!!!!!
  • Justin H.사용자 이미지의 하트 아이콘
    Justin H2월 25, 2020
    Ribeye is amazing and all the sauces are terrific.
  • Katie B.사용자 이미지의 하트 아이콘
    Excellent service. We walked in at dinner as a party of five with no reservation, and they happily welcomed and accommodated us.
  • Paul C.
    Paul Canterbury6월 10, 2012
    The rib eye steak based in Creole seasoning was sensational! And the service at this place was great. Do yourself a favour and try it out.
  • Melissa M.
    Melissa Meulenberg6월 19, 2011
    Great food, great service. Everything we ordered was fantastic. Especially loved the au gratin potatoes, perfectly cooked asparagus, and lobster mac.
  • Jeff J.
    Jeff Jenkins12월 24, 2016
    Baked Alaska NOLA style - made with Creole cream cheese ice cream and red velvet cake.
  • Tara G.
    Tara Griffin4월 24, 2013
    Absolutely amazing food and service. One of the best restaurants I've ever been to. Top 10 meals in my life.
  • Tom K.사용자 이미지의 하트 아이콘
    Tom Kohne3월 25, 2016
    Atmosphere is breathtaking in the back wine room and the food is to die for!!
  • Jeff J.
    Jeff Jenkins12월 24, 2016
    The chateaubriand is a huge amount of food, even for two.
  • Nick C.사용자 이미지의 하트 아이콘
    Nick Carter3월 7, 2014
    Everything was awesome. Just as good as Chops Lobster Bar in Atlanta!!
  • Sylvia L.사용자 이미지의 하트 아이콘
    Sylvia Lewis6월 16, 2013
    Red fish crusted w corn n garlic; chocolate cake w terrific coffee awesome!
  • Marie B.
    Marie Brock9월 17, 2014
    Turtle soup is tasty. Steak great and pecan pie is very good.
  • Adam사용자 이미지의 하트 아이콘
    Adam5월 24, 2013
    If you like single malt "scotch" whiskey, this place has the best selection in town.
  • Cathy F.
    Cathy Farmer6월 25, 2012
    The best steak I have ever had! Service impeccable, would totally recommend. Ask for Ross!!
  • Jimmy R.
    Jimmy Rivas10월 19, 2013
    The lobster and artichoke dip is a must. You will love it!!!!
  • K D.사용자 이미지의 하트 아이콘
    K D2월 14, 2016
    I love the filet here. Similar to Ruth's Chris and Flemings.
  • Mark W.
    Mark Wyrick5월 10, 2018
    Reservation not honored because of open toed shoes. Not listed on website. Welcome to the 20th century. Choose Chop House instead
  • Alison
    Alison8월 12, 2010
    Check out the $5 after 5pm menu. Specialty cocktails and small plates for $5. Or, the Filet Mignon Sliders for $8.50 are fantastic.
  • Andres사용자 이미지의 하트 아이콘
    Andres1월 25, 2019
    Amazing steak and wide variety of cocktails
  • melani c.
    This was an experience I thought I absolutely had to have. Turns out I didn't. I would recommend the bananas foster though.
  • Adam사용자 이미지의 하트 아이콘
    Adam5월 14, 2013
    One of the few places in New Orleans to have free Free wifi.
  • Tom R.
    Tom Riecke12월 8, 2014
    Have the turtle soup. Love this place. A New Orleans institution.
  • Markus E.사용자 이미지의 하트 아이콘
    Markus Egger10월 11, 2015
    Horrible experience. I used to really like this place. Food was ok but cold. Our waiter (Patrick) came to our table twice in an hour and a half. After 40 minutes, we didn't even get our drinks yet.
  • David G.사용자 이미지의 하트 아이콘
    David Gautsch11월 4, 2014
    Ask for Dennis! Crab cake to die for!
  • Thomas J.
    Thomas Jaarsma6월 18, 2018
    Pretentious place poor brigade! Needed to ask for water 3 times. Many appologies once talked to manager. Food however is good!
  • Alex L.
    Alex Lepoutre12월 19, 2014
    Unbearably slow. A 20 min wait for a table turned into nearly an hour. Another 15 minute wait to flag down a waiter to place our orders, and 45 minutes until any food came. Won't be returning.
  • Hazel R.
    Hazel Reidy3월 20, 2011
    Best service I have ever had. The food was amazing. Absolutely wonderful experience!
  • Barry J.
    Barry Janovsky7월 26, 2011
    BBQ ribeye is the way to go along with a bowl of gumbo.
  • Greg L.사용자 이미지의 하트 아이콘
    Greg Lackey6월 25, 2016
    Tenderloin for two was great!
  • Patrick F.
    Patrick Fagan5월 28, 2014
    By far one of the best steaks I have ever eaten. ....and I go to steak houses. the 14 oz Rib ey tender and juicy cooked medium and the NY strip a bit more gritty but has great flavor...
  • Silvia B.사용자 이미지의 하트 아이콘
    Silvia B.12월 4, 2014
    Slow and bad service. At the end of the meal the waiter dropped steak sauce all over my shirt. Just offered a weak apology with no mention of comping/making up for the mistake.
  • Ben H.사용자 이미지의 하트 아이콘
    Ben Hazelkorn9월 21, 2015
    The veal chop was amazing.
  • Chefs Feed
    Chefs Feed8월 22, 2014
    Benjamin Thibodeaux, chef of Tableau, eats here on his nights off. He loves the 24 oz. prime porterhouse. 자세히 보기
  • Eddie W.사용자 이미지의 하트 아이콘
    Eddie Woodis11월 27, 2015
    Rib steak was excellent.
  • Nomad
    Nomad1월 18, 2013
    Ask for Roy. Best waiter at the restaurant.
  • David L.
    David Lobdell5월 9, 2012
    Bananas Foster and Bread Pudding is outstanding!
  • Barry I.
    Barry Inciong6월 5, 2012
    Call or check their website to find out about ther heat index specials.
  • Justin A.
    Justin A1월 27, 2016
    Ribeye is sinfully good
  • Thomas G.사용자 이미지의 하트 아이콘
    Thomas Guice6월 19, 2019
    Best steakhouse in New Orleans
  • Nash P.사용자 이미지의 하트 아이콘
    Nash Pleasant9월 11, 2018
    Best steaks in the quarter
  • TJ S.사용자 이미지의 하트 아이콘
    TJ SD8월 25, 2013
    Expensive but great food and service
  • Tashia S.사용자 이미지의 하트 아이콘
    Tashia Seeba12월 28, 2014
    Steak #tashiaseeba
  • Lindsay H.사용자 이미지의 하트 아이콘
    Lindsay Herndon10월 10, 2015
    Food was delicious!
  • Cat D.사용자 이미지의 하트 아이콘
    Cat Doss12월 31, 2015
    Prime rib and asparagus
  • Rafa R.사용자 이미지의 하트 아이콘
    Rafa Rivera9월 6, 2014
    Terrible customer service. We called to re confirm our reservation and the lady who answered the phone was very rude. We will dine In another place. #fail
사진146 사진

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