사진 4,430개 모두 보기

Dominique Ansel Bakery

빵집 및 디저트 가게$$$$

SoHo, 뉴욕

저장

8.7^/10

3,361

평가

The Wall Street Journal 및 Eater의 전문가가 이 장소를 추천합니다.
"The chocolate (초콜릿) mousse is delicious and the coconut guava one too."(Tips 56개)
"Get the ham & cheese croissant and passion fruit macaron (마카롱)!"(Tips 8개)
"Their raspberry and lime tart (타르트) is also very delicious."(Tips 8개)
"Perfect little egg sandwich (샌드위치) & fresh Madeleines were delectable."(Tips 28개)

747 팁 및 리뷰

필터:

초콜릿
최신 유행을 따름
활기 넘치는
정통
빵집
샌드위치
캐주얼함
케이크
디저트
마카롱
타르트
쿠키
가족이 함께 오기 좋음
커피
과일
아늑함
정원
노선
혼자 오기에 좋음
샐러드
(15 more)

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최근

Jonathan Cohen9월 30, 2014
DKA is a winner. Imagine a bow tie mixed with a muffin.
Lilly Martin3월 28, 2015
I love this bakery 😍😍
TV Food Maps9월 3, 2014
Check out Dominique Ansel as seen on Unique Sweets 자세히 보기
David Tai8월 1, 2013
Cronuts are worth the hype and the wait.
Saffron Beatson9월 14, 2014
The cronut is the bomb!
Gabriela Grossmann6월 27, 2015
Just have to taste the Frozen S’more...
Grace Franca8월 7, 2014
Everything is excellent
Kevin Quan3월 11, 2015
~20 people ahead of me in line after arriving at 7:40 on a Wednesday morning
Matt Szenics5월 3, 2013
Secret garden in the back
Laura Delgado Ranalli9월 24, 2014
They don't sell pastries here, they sell edible art
Todd Van Hoosear1월 18, 2014
Too late for the cronut? Don't sweat it. Get the DKA! Delicious.
CM S8월 7, 2012
25회 이상 방문함
very cute garden terrace in the back
Rachel Lodin4월 4, 2016
Try the lemon meringue!
Terrence Liew11월 13, 2011
They close when they sell out of pastries. So come early!
Heta Sheth7월 9, 2016
Cheers! With edible cookie glass 😋
Bogdan Popa8월 20, 2015
No matter if the cronuts are sold out our not get a DKA!
Summer Bedard7월 1, 2012
try perfect egg sandwich
Dominique Ansel Bakery1월 27, 2014
Mark your calendars!
Ryan Josephson3월 9, 2018
The March cronut with blackberry = amazing
Tim Kelleher12월 20, 2011
5회 이상 방문함
Pork club for lunch is a must!
Angelica W7월 30, 2018
Excellent croissants
Jan Gemrich1월 31, 2015
Come very early to get a cronut!
Anthony De Rosa12월 1, 2012
The roast pork club is ridiculously good.
Stephanie12월 27, 2014
Frozen s'more is amazing.
Tiago Silva9월 13, 2018
cronut (donut croissant)
Tiago Silva9월 13, 2018
cronut (donut croissant)
Dean Rzonca12월 27, 2014
Try the "crowded shitshow"
Staci Blaire3월 17, 2014
Cookies and Milk shot - yes please
Jeff Kao10월 29, 2014
All about the Frozen S'mores!
Tabitha Johnson6월 3, 2012
10회 이상 방문함
Don't miss the Madelines after 3 on weekend days!
sofi5월 20, 2018
Famous Cronouts
Nelly7월 31, 2015
The famous Frozen Smore
Gal Amir5월 21, 2015
Medelain's - yum!!!!
adam fraser8월 8, 2016
Cronut, cronut, cronut
Toyo Mansi3월 15, 2014
5회 이상 방문함
Cronut? They say you have to get in line at 6am.
Steven Cohn10월 9, 2014
10회 이상 방문함
Cronuts are amazing.
André Araujo2월 16, 2012
Don't be scared of the olive oil cake.
Valentina4월 13, 2019
Dessert and bakery are gorgeus
Atelier Minyon9월 27, 2012
To die for French treats just down Spring Street from us!
Sayfudin Shop5월 11, 2014
terima kasih atas uraianya gan numpang nitip link ya gan 자세히 보기
Sayfudin Shop5월 11, 2014
terima kasih atas uraianya gan numpang nitip link ya gan 자세히 보기
Michelle Wiles7월 14, 2016
5회 이상 방문함
Dka > cronut.
Simo ♏️11월 18, 2018
It’s worth waiting in the line
Stephanie Rivkin11월 4, 2015
Terrible store layout. Cannot adequately accommodate the lines they amass with their unique product.
Donnie Drunko3월 27, 2016
Cronuts. 🙀
Angelica Bispo8월 23, 2013
Madeleiene e quenelle sensacionais!
Blake Hill5월 25, 2014
Pre-order Cronuts™ a few weeks in advance.
Robert Bui8월 7, 2013
You're doing yourself a disservice if you don't get a DKA
Becca Bae3월 26, 2018
Always missing cronuts...
J Crowley3월 23, 2012
Sit outside in the back. Lots of seats.

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Dominique Ansel Bakery

189 Spring St (btwn Sullivan & Thompson St)
뉴욕, NY 10012
미국

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Dominique Ansel Bakery was awarded Time Out New York’s “Best Bakery of 2012” and Metromix’s “Best Bakery of 2012”. Today, it is also Zagat 2013’s highest ranked bakery with 27 points awarded for food. In 2013, he was nominated as a James Beard Award semifinalist for Outstanding Pastry Chef.