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- A BCD8월 5, 2015Restaurant with a fun/interesting/unique menu. Looks sorta like a bodega on the outside for kicks.
- Village Voice11월 14, 2011Winner of Best Use of Foie Gras in the Village Voice 2011 Best Of issue! Foie gras doughnuts. Need we say more?
- Tara Kappes5월 22, 2012Nippon nachos were delish, so was pig latin. Don't pass on the foie gras doughnut.
- Uber NYC8월 22, 2013Offering a free cocktail of your choosing during Uber NYC's #BKLOVESuberX, 8/23-25/13.
- erm___1월 11, 2014Fish and some chips had all the potential - but just too over cooked and just too not hot :( nice vibe
- Mmmmm Get the pork loin with the apple wasabi gratin while you can
- Jennifer Kennedy8월 11, 2012Us: Should we get the vegan dish? Chef: do you eat animals? Us: yes Chef: then eat animals.
- Sarah Nugent5월 31, 2012Nothing like an appropos Miami open face sandwich to make you wanna dig in. <3 bk