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Eat to Blog1월 14, 2012Their Meatless Monday menu features some of the most interesting high-end vegetarian and vegan cooking in NYC.
Jacqueline Weppner10월 1, 2010Always been here for proper dining, but oh is it such the perfect place for a quiet cocktail at the bar. Sarah is the perfect bar-side host.
Randall Stempler9월 26, 2012Save room for the fantastic chocolate peanut butter mousseline and bittersweet chocolate soufflé.
Seth Alpert3월 21, 2011Apple crumble not good. All other desserts great, cheesecake & pain perdu the best of them. Sunday Suppa a good deal @ $56
Brigitte Gold10월 12, 2011Christian is amazing - makes you feel so welcomed!the Veggie tasting on Mondays is to die over
Maria Nardone5월 10, 2013Wonderful food, service and ambience. New fava ravioli with morels is a hit. Halibut confit is signature favorite.
- chris10월 22, 2012Sunday menu is great value. Try the Fat Elvis sundae for dessert. Candied bacon on top = nomz!
P J2월 10, 2015Don't make reservations for 530...they make you wait at the bar because they have their daily meeting. They should atleast seat you at your table. Ridiculous!
Adrienne M4월 6, 2013Waited an hour despite having a reservation, then got charged for 7 prix fixe dinners when there were only 4 of us. Food was good but really, we probably would have had a better time at Shake Shack.
David Gilford2월 2, 2010Great Restaurant Week menu. Duck confit and steak w/ beef cheek lasagna were delicious. Nice bonuses: amuse-bouche and post-dessert truffles.
Jenny Gregory2월 9, 2014One of the 10 best vegetarian restaurants in New York according to Village Voice
Mariana L10월 2, 2012Looking for a very posh vegetarian tasting menu? Monday nights at Dovetail is perfect for you
Jeanie Kim1월 1, 2016Came here for my birthday.. And was disappointed....45 min for an appetizer to come out and then they serve me undercooked chicken for my entree... Foods not worth the money.
Monday night vegetarian menu is an excellent way to start the week. You must order the prix fix.
Jeffrey Tascarella2월 10, 2010Go to Dovetail. Have Amanda or Christian do a wine pairing for you. Ball out on the Armagnac cart. Indulge in amazing foie gras.
Melba11월 19, 2013Chef Fraser's Tasting Menu
Chefs Feed8월 5, 2014Chef Amanda Freitag eats here on her nights off. She loves the Monday vegetable prix fixe. 자세히 보기
Joanna Lim2월 1, 2010The duck goulash was sooooo good, one of the best dishes I've ever had in my life... No joke.
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Dovetail is a Michelin-starred restaurant operated by chef and proprietor John Fraser. Impeccably executed New American fare. Contemporary setting.
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- 월–목
- 오후 5:30–오후 10:00
- 금–토
- 오후 5:00–오후 10:30
- 일
- 오전 11:30–오후 2:00
- 오후 5:00–오후 10:00
(212) 362-3800
http://dovetailnyc.com/menus에서 메뉴 보기
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