Experimental cocktails like the Wake and Bake, a mix of rye whiskey, coffee, and orange juice served inside a plastic bag filled with everything bagel-scented air. 자세히 보기
Don’t skip the haute sake bombs, with combinations such as yuzu sake paired with Hitachino Nest white ale. 자세히 보기
DaDong — a roast duck chain in China that has some Michelin-starred locations — has arrived with its signature duck sporting a crispy exterior and juicy meat.
Dishes include a truffled langoustine ravioli. Up front, Robuchon is also introducing Le Bar to NYC for the first time. 자세히 보기
A mighty wine list from Piora alum Victoria James makes Cote a destination for oenophiles, too. 자세히 보기
The menu is filled with lots of pasta, crudos, fish, and more, with an ever-present, rotating version of scampi in some form. 자세히 보기
Scott Tacinelli and Angie Rito give Italian cuisine heavy hitters photo-friendly updates for Instagram takeovers, like a lasagna that’s shaped in cinnamon bun-esque swirls or two-toned pasta. 자세히 보기
Look for $16 ramyun like the jeju-ramyun, which has a pork broth, braised pork belly, scallion, white kimchi, perilla leaf, charred scallion oil, mung bean sprouts, and gochujang. 자세히 보기
New York City’s Neapolitan pizza scene gets a major boost with the opening of Sorbillo, an import straight from Naples. 자세히 보기
Here, Redding and Danzer offer their version of Thai takeout dishes like pad Thai and beef and basil stir-fry. A satisfying meal can cost well under $20. 자세히 보기
While raw fish is Masa’s specialty uptown, here it’s more about grilled skewers and unexpected preparations like fish-based pasta made from fish and shrimp paste. 자세히 보기
