Miss Lily’s creamy, and decadent banana pudding comes layered with freshly cut bananas and delicious vanilla wafers for some added texture.
The classic vanilla bean crème brûlée gets a seasonal twist from executive pastry chef Tracy Wilk with the addition of summery strawberry rhubarb jam and lemon thyme cookies.
Key Lime Pie with graham cracker crumb crust, chantilly cream, and raspberries
Torta della Nonna is an Italian specialty filled with thick custard and topped with pine nuts and a sugary glaze.
