The Dutch

The Dutch

뉴 아메리카 음식점칵테일 바$$$$
SoHo, 뉴욕
저장
공유
8.4/10
2,065
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    Travel + LeisureSerious Eats의 전문가가 이 장소를 추천합니다.
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  • Tips
    paisley
    "Honey butter biscuits that come w/ fried chicken (닭) is the real deal."(Tips 70개)
    Jessica C.
    "delicious oysters - save room for a piece of pie (파이) for dessert"(Tips 40개)
    Natalie F.
    "Also try the burrata with figs and the shrimp (새우) appetizers."(Tips 13개)
    Matt S.
    "Mini oyster sandwiches (샌드위치) = sliders from heaven"(Tips 58개)
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  • Adrian P.사용자 이미지의 하트 아이콘
    Adrian Phillips2월 19, 2017
    Came here for a business lunch, the service was outstanding. Corn bread to start, burrata was delicious and the smoked turkey sandwich was actually one of the best sandwiches I've had in a long time.
  • Eater
    Eater7월 20, 2016
    The Dutch is a great choice when you’re craving a steak, a burger, or oysters, and the menu always includes plentiful seafood options as well as pastas. It's an indelible part of the Soho landscape. 자세히 보기
  • Eater
    Eater8월 25, 2014
    Andrew Carmellini's Soho restaurant is basically a steakhouse, a craft cocktail bar, a seafood parlor, and a casual new american bistro all rolled into one. The Dutch also has a great brunch menu. 자세히 보기
  • The Corcoran Group
    The Corcoran Group6월 21, 2013
    Dine at night if you like a very loud atmosphere and vibrant bar scene, or dine for lunch if you prefer a quieter atmosphere. Don’t miss the Fried Green Tomatoes with Shrimp or the Turkey Sandwich.
  • Nikki B.사용자 이미지의 하트 아이콘
    Nikki Bogopolskaya2월 4, 2016
    Take out of towners here to impress with small plates, great bar service, and a classic Carmellini-cool vibe. All the seafood is good - start with fried oyster sliders and go with a fish for a main.
  • Sophia L.사용자 이미지의 하트 아이콘
    Sophia Liu5월 15, 2015
    Came here for lunch and loved everything! Baked clams (3) were delicious! Wish it had more. The turkey sandwich is surprisingly filling and yum for a basic item. I'll be coming back for sure!
  • paris m.사용자 이미지의 하트 아이콘
    paris mcmahon1월 18, 2014
    Book if you can as gets busy. Bloody Caesar with Aquavit & a shucked oyster is a bit of an acquired taste BUT kimchi & prawn fried rice with grilled belly pork is surprisingly good for breakfast
  • Rewan P.사용자 이미지의 하트 아이콘
    Rewan Parti4월 5, 2015
    Must have the fried chicken for brunch! Do try the kimchi fried rice with the sunny side up! This place always has a wait, please make sure you have a reservation.
  • jiresell사용자 이미지의 하트 아이콘
    jiresell11월 28, 2015
    Had Thanksgiving with family here. Great service and the meal was fantastic! Good wine list. I will definitely be back to have dinner off their regular menu!
  • Eaters H.사용자 이미지의 하트 아이콘
    Eaters Heaven3월 19, 2017
    Great happening place, yet still has a local feel. I prefer to order 4 apps to 1 entrée. Must order the oysters&a prosecco. Take a corner seat so you can enjoy the food&people watch at the same time.
  • Village Voice
    Village Voice8월 4, 2014
    For dessert, opt for the tropical rice pudding or one of the many excellent pies on rotation. Ironically, there's no Dutch fare, but no doubt Carmellini could make army-green pea soup sparkle. 자세히 보기
  • NYC Pride
    NYC Pride3월 3, 2013
    From fresh oysters and wagyu beef to rib-eye and fried chicken, there's something for every taste and palate. Save room for dessert! A no-brainer as our pick for "Best All American." 자세히 보기
  • Serious Eats
    Serious Eats4월 23, 2013
    The Dutch is a restaurant, not a bakery, but the pies are just too good not to mention. The crusts are flaky and beautifully bronzed; the rhubarb-rosewater was the perfect blend of sweet and tart
  • Jacob R.사용자 이미지의 하트 아이콘
    Jacob Rosenberg5월 23, 2015
    So, it's trendy and just a little full of themselves. But the food is actually great. And the drinks are original, tasty, and diverse. Get the Hanger Steak with Kimchee fried rice. A real winner!
  • CNN
    CNN8월 6, 2014
    At The Dutch diners get reinterpretations of American classics. Just remember to look up from your food occasionally, or else you'll miss the celebrities meandering through the dining room. 자세히 보기
  • Time Out New York
    Time Out New York10월 5, 2011
    Try the little oyster sandwiches. Sesame-speckled buns each cradle one fat, crispy mollusk, iceberg lettuce and a smear of pickled okra sauce. They’re one of our #100best dishes and drinks of 2011. 자세히 보기
  • Gothamist
    Gothamist8월 1, 2014
    Egg dishes are the name of the game here, with organic, locally-sourced offerings like soft scrambled eggs with smoked salmon and roe, and zesty barrio tripe with fried eggs and pico de gallo. 자세히 보기
  • Charles N.사용자 이미지의 하트 아이콘
    Charles Nadeau10월 20, 2015
    Food is good but the overall experience is what makes The Dutch special. Cozy lighting, sofas, high energy. Perfect blend of fun & relaxing. Just do it!
  • Lauren M.사용자 이미지의 하트 아이콘
    Lauren Mac9월 11, 2015
    Ribeye to split was divine, and the potatoes were perfectly crisp, textured, and flavorful. Their cocktails are refreshing too. Great spot, great service. Also been to the one in Miami 👌🏼
  • TripExpert
    TripExpert5월 14, 2015
    "The big-ticket, gut-busting dish to have at the Dutch is the beautifully charred eighteen-ounce New York strip steak." -New York Magazine on TripExpert 자세히 보기
  • Anna R.사용자 이미지의 하트 아이콘
    Anna R5월 7, 2015
    Amazing food and service. The foie gras with Buddah's hand citrus was so rich and delicious. The cocktails were strong and flavorful. The pasta dishes were amazing and must save room for dessert!
  • Headlines and H.
    Headlines and Heroes11월 11, 2014
    Seafood Platters overflowing with oysters, sweet shrimp, sea scallops and ceviche, Spicy Lamb Tacos, Korean-Style Hanger Steak, Grilled Trout with Fried Green Tomatoes, and, fresh pies made daily.
  • Bitches Who Brunch
    Bitches Who Brunch9월 16, 2015
    We definitely suggest trying the hot fried chicken with honey butter biscuits and slaw. They have our token Southerner’s approval! 자세히 보기
  • Halstead Property
    Halstead Property12월 20, 2013
    A true foodie is no stranger to the Dutch, and we’re happy to report we were pleased yet again. This time we opted for the mouthwatering Peanut butter ice box pie with salted caramel ice cream.
  • Jenna O.사용자 이미지의 하트 아이콘
    Jenna Odett Laskin8월 4, 2011
    5회 이상 방문함
    without a reservation leave your name with a bartender for dinner at the bar. still plan to wait an hour. love the little oyster sandwiches as a snack, crab as an app, and scallops for dinner.
  • Joel G.
    Joel Goldman6월 21, 2015
    Double Cheddar Burger: Two four ounce dry aged LaFrieda patties topped with special sauce and cheddar cheese. Only available for Brunch and Lunch. Cost: $21. Flavor: 8/10. Value: 7/10.
  • Ayin
    Ayin7월 15, 2014
    Try the roasted chicken, kale, sunflower tahini & yogurt, which was superb! For dessert, try the strawberry layer cake, which features Rum cream, candied kumquats, & lemon sherbet. It was ethereal!
  • Antony D.사용자 이미지의 하트 아이콘
    Antony Demekhin8월 5, 2014
    Cyprus Cocktail. Fried chicken. Oyster sandwich. Maybe the Lobster for good measures. Then have your best friend wheel you out of there with a big ole smile on your face/ delicious.
  • Halstead Property
    Halstead Property9월 26, 2011
    If you're a Bourbon snob, you'll love their 27 different kinds stocked at all times. If you happen to be here on a romantic night out, sit in the back dining room for the best ambiance.
  • Anna S.사용자 이미지의 하트 아이콘
    Anna Shapiro3월 13, 2016
    Loved the food! I had their cheese omelet with caramelized onions (asked for egg whites version), and it was amazing!
  • Halstead Property
    Halstead Property1월 27, 2012
    Had to try this place after the NY Times named it the best restaurant of 2011. The little oyster sandwiches are amazing, absolute perfection on a slider bun. Great brunch spot and bar scene as well.
  • Ina L.사용자 이미지의 하트 아이콘
    Ina Li11월 28, 2015
    Don't miss their $29 pre-fix two course lunch. Get beef tartare on toast and beautifully fluffy omelette
  • Fred B.
    Fred Benenson12월 16, 2012
    5회 이상 방문함
    Great food, but smallish portions. Also: if you come for brunch and they put you on the wait list that means you are also waiting for a spot at the oyster bar, so don't expect a table!
  • Tyler C.사용자 이미지의 하트 아이콘
    Tyler Caine1월 24, 2015
    Straddling btwn a smash and bistro burger, this double patty snack is a tasty combo. Great fries in a palatable portion, it's bound to make it into a Top 10 list.
  • Valerie B.
    Valerie Brown4월 3, 2012
    My southern roots find the fried chicken dish to be among the best here along with the short rib. They bring you corn bread at dinner and not at brunch which is an issue because it's delish.
  • Ryan W.
    Ryan Williams11월 14, 2012
    "Andrew Carmellini's elegant two-tiered Sullivan Platter ($75) is full of oysters, little necks, sweet shrimp, uni, sea scallops, and ceviche. But for those craving more (hint: two dozen oysters)..." 자세히 보기
  • Diane C.
    Diane Cimine2월 15, 2013
    Great overall experience. Opted for dinner at the bar with a friend on Valentines day and service, food and wine was great. Lobster cocktail was delish and Bordeaux delightful.
  • Renaud #.
    Renaud #9월 29, 2018
    I recommend the farm-egg omelette with toast for a healthy brunch. Add a side of bacon if you feel 😈
  • Amanda R.사용자 이미지의 하트 아이콘
    Amanda Rella2월 24, 2018
    Such a great brunch menu. Started with the little oyster sandwiches and shared the fried chicken. Need to try everything else. Nice vibe for brunch.
  • Sara
    Sara4월 18, 2015
    Unfortunately one of these babies (island creek) was funky which traumatized me a bit but the drinks & poached eggs were amazing.
  • Sarah N.
    Sarah Nelson3월 20, 2013
    Surprised by the inventive food and well-executed cocktails- lived up to the hype. Chicken mole & Cod were winners. Request a table in the back room [quiet + large leather booths]
  • Berk K.사용자 이미지의 하트 아이콘
    Berk Kapicioglu6월 29, 2014
    Oyster sandwiches are amazing. Their cornbread could be a meal on its own. If you are into seafood, I recommend the tilefish. Service is top notch.
  • AskMen
    AskMen4월 29, 2011
    Serving a big menu in a dining room, bar, & oyster room. Dutch supper ranges from Wellfleet oysters, hot fried chicken, & lamb neck mole, all going pound-for-pound with an extensive alcohol list. 자세히 보기
  • S. F.사용자 이미지의 하트 아이콘
    S. Fan7월 12, 2014
    Fresh, icy oysters daily, tho not as many selection as aqua grill. But service def way way better and that's why I keep coming back!
  • Pinar E.사용자 이미지의 하트 아이콘
    Pinar Erdogan2월 27, 2016
    Ambiance was great. Menu is sufficent and workers are very good at communicating with customers. Service is very quick. Definetly recommend 'the dutch'
  • Meredith B.
    Meredith Blechman8월 28, 2015
    If they have their saffron estrella on the menu, it's not to be missed. They make their pastas in-house daily, and it's absolutely delicious
  • Larissa V.
    Larissa Vaz10월 21, 2012
    Try the little oyster sandwiches and then for a perfect match try the sea scallops. If you are a brave dude the white russian ice cream will make this meal unforgettable!
  • DoubleDeuce사용자 이미지의 하트 아이콘
    DoubleDeuce2월 16, 2015
    Great brunch foodstuffs and bloody mary. Make a reservation though. Or do something big enough to need the whole downstairs room and bar!
  • Eelain S.
    Eelain Steketee8월 22, 2011
    oooooooh weeee! what a meal you'll have here. from the raw bar to asian white boy ribs to sea scallops to fried chicken to the mexican corn on the cob! amazeballs. save room for the fresh baked pie.
  • Paige C.사용자 이미지의 하트 아이콘
    Paige C6월 11, 2017
    Really cool place and food was good, but I wouldn't recommend the burger because it was super greasy and messy to eat. Try the waffles or the pancakes.
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