- 닭
- 데이트 하기 좋음
- 샌드위치
- 파이
- 최신 유행을 따름
- (15 more)
- 인기있는
- 최근
- Adrian Phillips2월 19, 2017Came here for a business lunch, the service was outstanding. Corn bread to start, burrata was delicious and the smoked turkey sandwich was actually one of the best sandwiches I've had in a long time.
- The Corcoran Group6월 21, 2013Dine at night if you like a very loud atmosphere and vibrant bar scene, or dine for lunch if you prefer a quieter atmosphere. Don’t miss the Fried Green Tomatoes with Shrimp or the Turkey Sandwich.
- Nikki Bogopolskaya2월 4, 2016Take out of towners here to impress with small plates, great bar service, and a classic Carmellini-cool vibe. All the seafood is good - start with fried oyster sliders and go with a fish for a main.
- Sophia Liu5월 15, 2015Came here for lunch and loved everything! Baked clams (3) were delicious! Wish it had more. The turkey sandwich is surprisingly filling and yum for a basic item. I'll be coming back for sure!
- Eaters Heaven3월 19, 2017Great happening place, yet still has a local feel. I prefer to order 4 apps to 1 entrée. Must order the oysters&a prosecco. Take a corner seat so you can enjoy the food&people watch at the same time.
- Jacob Rosenberg5월 23, 2015So, it's trendy and just a little full of themselves. But the food is actually great. And the drinks are original, tasty, and diverse. Get the Hanger Steak with Kimchee fried rice. A real winner!
- Rewan Parti4월 5, 2015Must have the fried chicken for brunch! Do try the kimchi fried rice with the sunny side up! This place always has a wait, please make sure you have a reservation.
- jiresell11월 28, 2015Had Thanksgiving with family here. Great service and the meal was fantastic! Good wine list. I will definitely be back to have dinner off their regular menu!
- Anna R5월 7, 2015Amazing food and service. The foie gras with Buddah's hand citrus was so rich and delicious. The cocktails were strong and flavorful. The pasta dishes were amazing and must save room for dessert!
- paris mcmahon1월 18, 2014Book if you can as gets busy. Bloody Caesar with Aquavit & a shucked oyster is a bit of an acquired taste BUT kimchi & prawn fried rice with grilled belly pork is surprisingly good for breakfast
- Serious Eats4월 23, 2013The Dutch is a restaurant, not a bakery, but the pies are just too good not to mention. The crusts are flaky and beautifully bronzed; the rhubarb-rosewater was the perfect blend of sweet and tart
- Village Voice8월 4, 2014For dessert, opt for the tropical rice pudding or one of the many excellent pies on rotation. Ironically, there's no Dutch fare, but no doubt Carmellini could make army-green pea soup sparkle. 자세히 보기
- Headlines and Heroes11월 11, 2014Seafood Platters overflowing with oysters, sweet shrimp, sea scallops and ceviche, Spicy Lamb Tacos, Korean-Style Hanger Steak, Grilled Trout with Fried Green Tomatoes, and, fresh pies made daily.
- Lauren Mac9월 11, 2015Ribeye to split was divine, and the potatoes were perfectly crisp, textured, and flavorful. Their cocktails are refreshing too. Great spot, great service. Also been to the one in Miami 👌🏼
- Charles Nadeau10월 20, 2015Food is good but the overall experience is what makes The Dutch special. Cozy lighting, sofas, high energy. Perfect blend of fun & relaxing. Just do it!
- without a reservation leave your name with a bartender for dinner at the bar. still plan to wait an hour. love the little oyster sandwiches as a snack, crab as an app, and scallops for dinner.
- Time Out New York10월 5, 2011Try the little oyster sandwiches. Sesame-speckled buns each cradle one fat, crispy mollusk, iceberg lettuce and a smear of pickled okra sauce. They’re one of our #100best dishes and drinks of 2011. 자세히 보기
- Antony Demekhin8월 5, 2014Cyprus Cocktail. Fried chicken. Oyster sandwich. Maybe the Lobster for good measures. Then have your best friend wheel you out of there with a big ole smile on your face/ delicious.
- Halstead Property9월 26, 2011If you're a Bourbon snob, you'll love their 27 different kinds stocked at all times. If you happen to be here on a romantic night out, sit in the back dining room for the best ambiance.
- Halstead Property12월 20, 2013A true foodie is no stranger to the Dutch, and we’re happy to report we were pleased yet again. This time we opted for the mouthwatering Peanut butter ice box pie with salted caramel ice cream.
- Ayin7월 15, 2014Try the roasted chicken, kale, sunflower tahini & yogurt, which was superb! For dessert, try the strawberry layer cake, which features Rum cream, candied kumquats, & lemon sherbet. It was ethereal!
- Eric Friedman10월 20, 2013Get the bagel with smoked salmon over scrambled eggs. Take a look at this picture to help you decide on your brunch plans. It's a great breakfast!
- Renaud #9월 29, 2018I recommend the farm-egg omelette with toast for a healthy brunch. Add a side of bacon if you feel 😈
- Anna Shapiro3월 13, 2016Loved the food! I had their cheese omelet with caramelized onions (asked for egg whites version), and it was amazing!
- Amanda Rella2월 24, 2018Such a great brunch menu. Started with the little oyster sandwiches and shared the fried chicken. Need to try everything else. Nice vibe for brunch.
- Tyler Caine1월 24, 2015Straddling btwn a smash and bistro burger, this double patty snack is a tasty combo. Great fries in a palatable portion, it's bound to make it into a Top 10 list.
- Bitches Who Brunch9월 16, 2015We definitely suggest trying the hot fried chicken with honey butter biscuits and slaw. They have our token Southerner’s approval! 자세히 보기
- Ina Li11월 28, 2015Don't miss their $29 pre-fix two course lunch. Get beef tartare on toast and beautifully fluffy omelette
- TripExpert5월 14, 2015"The big-ticket, gut-busting dish to have at the Dutch is the beautifully charred eighteen-ounce New York strip steak." -New York Magazine on TripExpert 자세히 보기
- Joel Goldman6월 21, 2015Double Cheddar Burger: Two four ounce dry aged LaFrieda patties topped with special sauce and cheddar cheese. Only available for Brunch and Lunch. Cost: $21. Flavor: 8/10. Value: 7/10.
- Halstead Property1월 27, 2012Had to try this place after the NY Times named it the best restaurant of 2011. The little oyster sandwiches are amazing, absolute perfection on a slider bun. Great brunch spot and bar scene as well.
- Valerie Brown4월 3, 2012My southern roots find the fried chicken dish to be among the best here along with the short rib. They bring you corn bread at dinner and not at brunch which is an issue because it's delish.
- Berk Kapicioglu6월 29, 2014Oyster sandwiches are amazing. Their cornbread could be a meal on its own. If you are into seafood, I recommend the tilefish. Service is top notch.
- Diane Cimine2월 15, 2013Great overall experience. Opted for dinner at the bar with a friend on Valentines day and service, food and wine was great. Lobster cocktail was delish and Bordeaux delightful.
- Meredith Blechman8월 28, 2015If they have their saffron estrella on the menu, it's not to be missed. They make their pastas in-house daily, and it's absolutely delicious
- Great food, but smallish portions. Also: if you come for brunch and they put you on the wait list that means you are also waiting for a spot at the oyster bar, so don't expect a table!
- Sarah Nelson3월 20, 2013Surprised by the inventive food and well-executed cocktails- lived up to the hype. Chicken mole & Cod were winners. Request a table in the back room [quiet + large leather booths]
- You can't go wrong with the fried chicken but the roasted turkey sando is a nice healthy alternative. Place can get nuts during weekend brunches.
- Andrew Adams9월 5, 2019The fried chicken amazing—crispy, not greasy, seasoned. The Vietnamese coffee pie is TO DIE FOR: balance of slightly bitter and sweet; salty, crunchy, buttery, and light!
- Eelain Steketee8월 22, 2011oooooooh weeee! what a meal you'll have here. from the raw bar to asian white boy ribs to sea scallops to fried chicken to the mexican corn on the cob! amazeballs. save room for the fresh baked pie.
- Pinar Erdogan2월 27, 2016Ambiance was great. Menu is sufficent and workers are very good at communicating with customers. Service is very quick. Definetly recommend 'the dutch'
- Theory12월 27, 2011NY/ MIA. Yet another fantastic Andrew Carmellini creation, The Dutch offers a great take on American dining. Luck for us, there's a second location in Miami. Don’t skip pie with ice cream for dessert.
- Ryan Williams11월 14, 2012"Andrew Carmellini's elegant two-tiered Sullivan Platter ($75) is full of oysters, little necks, sweet shrimp, uni, sea scallops, and ceviche. But for those craving more (hint: two dozen oysters)..." 자세히 보기
- I K1월 1, 2013For Brunch: The pancakes are really good. Although personally I prefer to split them as an after-brunch dessert. For the brunch food I recommend the eggs and short ribes.