Scoops may look like a typical ice cream shop, but some of its flavors are pretty off the wall. Try the banana-peanut-butter-bacon ice cream. – Andrew Zimmern, Bizarre Foods 자세히 보기
This is traditional gastro-pub fare -- a whole baby pig served with deep-fried pig ears and a warm tongue salad. – Andrew Zimmern, Bizarre Foods 자세히 보기
Chef Chris Cosentino is a genius, and one of America's foremost authorities on snout-to-tail dining. Head, brains, blood, guts--it's all edible bliss to Chris. --Andrew Zimmern, Bizarre Foods 자세히 보기
Get things heated up and try the Spicy Ramen. Orochon Ramen has the most authentic Japanese fare in LA. 자세히 보기
Chicken and waffles, an unlikely sounding combination, but apparently they’ve been serving up this Southern curiosity since 1975. – Anthony Bourdain, No Reservations 자세히 보기
The Hangtown Fry, an olden-day dish – oysters and eggs and bacon, too. I think if God has taught us anything, it's that he wants us to eat oysters and bacon together. – Anthony Bourdain 자세히 보기
There’s nothing like roasted lamb on soft bread drenched in gravy. Yeah, this is good! – Anthony Bourdain, No Reservations 자세히 보기
If you grew up in Mexico, an authentically prepared meal can take you right back. The specialty is roasted goat done old-style. – Anthony Bourdain, No Reservations 자세히 보기