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Tadich Grill
해산물 전문점, 미국 음식점 및 스테이크 전문점$$$$
Financial District, 샌프란시스코
Eater 및 Food Network의 전문가가 이 장소를 추천합니다.
"Get the Cioppino and clam (조개) chowder!!! It's absolutely delicious!!"(Tips 11개)
"... sauce. Sauté with large shrimp (새우), scallops and crab chunks, in a delicious..."(Tips 4개)
"The crab cakes (케이크) were awesome and the house specials were very good."(Tips 10개)
"Authentic (정통) american experience!"(Tips 2개)
164 팁 및 리뷰필터:
- 해산물
- 조개
- 데이트 하기 좋음
- 케이크
- 정통
- (15 more)
정렬:
- 인기있는
- 최근
Shalu5월 28, 2013step back in time - uniformed servers, gorgeous woodwork, booths and seating at the bar. gorgeous. menu hasn't changed in ages. some of the freshest seafood in town. get a cocktail and tuck in.
Time Out San Francisco11월 25, 2014Established in 1849, Tadich is the city's oldest restaurant, and still one of its most popular. Tuck into old-school San Francisco dishes such as crab Louis, shrimp a la Newburg and much more. 자세히 보기
WhiskeyAvenger6월 14, 2018Perfect place to go for a taste of San Francisco history. If you want to visit one of the oldest restaurant in SF and one of the oldest in the country,come here. They have great service+stiff drinks.
Mari2월 15, 2019Classic old school SF joint. Get the surf and turf and a martini and enjoy a slice of California history.
- Kiana Lynn12월 19, 2021Crab cakes and seafood sauté are a must! Cakes full of meat, not bread and mirepoix - with a mean sauce. Sauté with large shrimp, scallops and crab chunks, in a delicious butter sauce. Craveworthy.
Everything is amazing! Love the history, the quaintness and old time feel. Food is excellent. We never miss an opportunity to dine here while in San Francisco💜
Ms Helene3월 8, 2019Seafood cioppino recipe hasn’t changed for 100+ years I’m told. Served with crispy garlic bread $37
Carrie Collins12월 14, 2018I love the old school San Francisco atmosphere! While the service leaves a lot to be desired, the seafood is fresh and if you tell me there's a better cioppino in the city, I'll fight you.
Hamid Azhar4월 8, 2014Cioppino is rocking there.. its the most popular plate and highly recommended Chowder Soup is also tasty..! don't miss this restaurant if you're visiting SFO!
Food Network10월 2, 2014Bowls of the best and freshest catch can be found at Tadich Grill, a San Franciscan institution that's been serving up the country's best cioppino since the mid-1800s! 자세히 보기
Jen Martin6월 30, 2015Make friends with Pete at the bar. Good stories and service with a smile. Request Bartender's choice and soak in his cocktail artistry.
Best clam chowder in the city. Amazing seafood. Started by 2 Croatian brothers during the Gold Rush, making it the oldest restaurant in the state. This place rocks. No reservations, so get here early.
heathr gold9월 8, 2015Took almost 20 years here to go. Will not wait to come back. Fantastic old school vibe. Quiet. Great staff. Bitters and soda with a crab Louie. Delish.
Marc Singer2월 16, 2019Great classic place. Can’t go wrong with the seafood options. Also go for a classic drink like a martini or a manhattan. It fits the vibe.
Tatiana M.6월 7, 2014Старейший ресторан в городе! Обязателен к посещению! Столика придется ожидать минут 30-40, но оно того стоит! Очень все вкусно и очень колоритно! Ощущение, что официанты работают со дня открытия!😊👍
Ricky Sherrill2월 18, 2016Very old school with very good classic dishes. Professional service and I have never been disappointed with my menu chooses. Good cocktails too.- Jerry8월 19, 2012Old school San Fran restaurant feels like a NY steakhouse. The crab cakes were awesome and the house specials were very good. Not very kid friendly and if u bring more than 6 it's a tight squeeze.
Anna Colibri11월 21, 2013Tadich Grill is a wonderful piece of San Francisco history. Go for lunch on a Friday with a business associate or collaborator and feel old school and glamorous :)
Jinnie L3월 6, 2015old school vibe/charm place - kinda like it ;P dungenous crab cocktail, clam chowder, n cioppino were delicious~ service was fast n good.
Maryam Aly3월 28, 2013Monkfish was delicious! The rice pudding is great for a light dessert after one of their filling dinners.
SFGate Manager7월 16, 2012San Francisco's longest-standing restaurant continues to hold its own as a bar. The handful of stools up front are where you go for a proper, no-pretense super-dry martini or rye Manhattan.
Sabina B.3월 9, 2017If you leave here without ordering Cioppino, congrats you have failed at life. Pro tip: go family style and pair it with appetizers.
Deborah Au-Yeung7월 20, 2013Old school. Amazing cioppino - do it. Get the sand dabs, a local sweet pacific fish like a better dover sole. and do those Dungeness crab cakes.
The Bold Italic6월 1, 2011The Tadich's filet mignon is top drawer – this is an atypical spot where medium rare actually means medium rare-though the sea bass is a close second. This spot demands a two-hour lunch and a martini. 자세히 보기
Brodie Olmstead4월 9, 2017Classic San Francisco establishment. Great service, great seafood. Don't forget your martini with those oysters!
Chris H.11월 7, 2015The mixed seafood platter for two is great. It's served on a bed of iceberg lettuce so basically ends up being a big seafood salad.
Garry Wise8월 25, 2012This is the best value in all of San Francisco. Amazing seafood specials. Ask your waiter what they would eat today! And don't pass up on dessert!
G G3월 11, 2018The calamri app was excellent with the two dipping sauces. The crab leg cocktail was great also. The lamb chops were just ok. The crab and lobster thermador was just ok too much cheese in it.
You'll never go wrong with cioppino and a rye manhattan. Sit at the bar for the true Tadich experience.
Travel Channel11월 30, 2010The Hangtown Fry, an olden-day dish – oysters and eggs and bacon, too. I think if God has taught us anything, it's that he wants us to eat oysters and bacon together. – Anthony Bourdain 자세히 보기
Brian Selig7월 4, 2013Its been a long time since I have been here, but I had the Cioppino last November. It is unforgettably delicious. I can't wait to return to SF to order it again.
Belinda Ditton9월 8, 2013It's all about the cioppino! Go light on the amazing sourdough while you wait for your food. You're gonna need the room!
Island Bruin5월 24, 2017Cioppino is classic. Great cocktails and wine also. Crowded but worth the wait.- Meaghan H4월 8, 2018SF institution with amazing fish dishes. Won't take reservations, so have to chance snagging a table
Jack Bowen8월 18, 2014Got a Gibson martini, clam chowder, and the pet take sole filet. Haven't enjoyed a meal that much in a long time.
Travel + Leisure7월 30, 2012Get the signature seafood cioppino, with clams, prawns, scallops, bay shrimp, crabmeat, mussels and white fish.
Gayle Maccia1월 26, 2016Classic at its best! Lobster Thermidor is killer. Great drinks, ambiance and food!
Get a taste of old San Francisco here, from the staff to the food to the cocktails.
Their Avacado and Crab salad is simple but delicious - splitting one is a great way to start a meal.
Jon Courtway9월 22, 2019The wife loved the Aviation that came in a Martin glass with it’s hint of lilac & lemon.
JJ Venturini1월 23, 2015All the tourists go here. Good food & friendly bartenders. Must experience at least once.
719 사진 개
오전 11:00내일까지 폐점 (더 보기)
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- 오전 11:00–오후 9:00
- 토
- 오후 5:00–오후 9:00
(415) 391-1849
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