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- Chris H3월 24, 2013Didn't blow me away. Chicharones were probably the best part of the meal. They arrive freshly fried and still crackling
- Abigail Koffler6월 25, 2015The food is good (especially the salsa) but the atmosphere is oh so pretentious and service meh. Wouldn't return
- Russell Hirschorn11월 12, 2014Really expensive and they dont have the pastrami taco. Pistachio guac was good but nothing that great.
- Nick R.1월 22, 2012Looking forward to the EV outpost of Alex Stupak's successful WV taco venture. Should be open in Feb 2012.
- Rachel Mercier1월 16, 2013I wanted to be psyched about this spot but was disappointed. Guac is tasty but wayyyyy too expensive for what you get.