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Empellón Cocina

(현재 폐점)

멕시코 음식점$$$$

East Village, 뉴욕

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Empellón Cocina

The Wall Street Journal 및 Eater의 전문가가 이 장소를 추천합니다.

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Maria isabel Zamora olvera6월 16, 2013
Excelent brunch, this is exactly what I want for my last dinner, chef Matt Conroy is awesome, best mexican food in NY
Eric Friedman5월 8, 2014
The tequila flight is not worth it. Comes with a spicy tomato chaser which is the last thing you want while sipping tequila.
Kelsey Lee6월 22, 2014
The tacos are unique, the guacamole perfection, and the drinks impressive and delicious.
Laurel Touby12월 16, 2012
Love the salsas. Lots of lard. Not a lot for vegans. Wish they had some greens on the menu.
S M6월 22, 2016
One of my faves. Tasted like movie theater popcorn
Priya Subramaniam7월 28, 2013
Awesome, unique, delicious varieties of salsa and guac. Definitely get at least one!
DoubleDeuce7월 18, 2015
Be sure to order the 7 sauces with your guacamole dip so that you can use them with your dinner.
Omer Zach5월 20, 2015
Some nights you can get a taco and beer for $5. Do this three times in a row.
DishEnvy4월 28, 2016
The tacos are great but don't miss out on the innovative vegetable dishes
AmateurConcierge9월 19, 2015
Skate tacos yes, goat tacos also yes but slightly less so. Guac. No 7 salsas
Lee Hoffman3월 8, 2015
The pistachio gauc is maybe the best gauc I've ever had. The steak is awesome.
Thrillist2월 14, 2012
A curvaceous, white brick interio sets the mood for the seriously shareable Mariscos (like mezcal-cured ocean trout w/ roe & cream cheese) at EC. 자세히 보기
Walt Walker12월 4, 2013
Great tequila/mezcal cocktails, tasty guacamoles. I love the vibe here
Jinnie L10월 2, 2014
Portions are small n expensive but tasty. Margaritas are amazing!
Josh Beckerman4월 12, 2013
10회 이상 방문함
Magical Mexican like you've never had before. #sensational #ingenious #amazing #magical -foodie magician
Sam C7월 24, 2013
Pretty good, experimental Mexican. A little overpriced for the portion sizes of everything from the margaritas to salsa/guac to entrees.
Julius Tarng8월 14, 2015
Big big fan. The chilaquiles are unique and tasty. Margs4evr.
Brian DeVito8월 7, 2014
Step one: Michelada. Step two: Pistachio guacamole. Step three: Pastrami tacos.
Zephan8월 23, 2013
Everything here is unique and amazing. Drinks, guac, tacos & tequila. Don't think about it, be about it.
nora walker5월 10, 2013
There is a dish with melted cheese and lobster. This should really go without saying, but ORDER THAT.
Jackie Snow3월 20, 2012
The guac made NYMag's best of list in 2011. Alex Stupak's 2nd Empellon restaurant that everyone is freaking out about.
Carolyn1월 19, 2015
Trendy Mexican. A bit over-priced but the food is good and inventive.
Alexis9월 6, 2012
People arent kidding about the lobster queso. Delish!! Kinda pricier than you think, though!
Lauren Shia2월 11, 2013
Came for brunch and couldnt believe how small the portions were. Plan to either get 2 entrees or leave hungry.
Chris Maliwat8월 21, 2016
Kitchen Table menu from August 5, 2016 -- so delicious!
Edwin A.5월 12, 2013
Try the bacon guacamole as well as the asparagus with tongue hollandaise.
Daphne H6월 1, 2013
5회 이상 방문함
Solid cocktails and the carnitas are amazing every time.
Jason Gelman7월 11, 2013
Pistachio guacamole. Crab salad w/ sliced mango. Carnitas tacos.
Public House Wine9월 3, 2014
Great guac and dips, killer mezcal cocktails.
Lauren MacInnes1월 26, 2013
Sit at the bar. Shorter wait and bartenders are fantastic.
Michelle C.12월 20, 2012
NY Foodie Reco: Peeky Toe Crab, Lobster & cheese, Squid w/Heriloom potatoes, guac w/pistachios
Jorge Ortiz10월 22, 2012
5회 이상 방문함
Want something a little crazy and totally out of this world? Try the Pistachio Milk Punch.
heather dougherty9월 9, 2016
5회 이상 방문함
amazing happy hour - 2 for 1 fancy pants margies & $5 for a beer & taco!
kasia *85월 1, 2014
Real TASTY mexican food, best pastries I've ever eaten! :)
Jon Steinback4월 26, 2012
everything is delicious. no reservation? just sit at the bar.
Vic Flores1월 28, 2013
Great spot, great service and awesome food! Already planning a trip back!
Steven Benario4월 20, 2013
10회 이상 방문함
The drinks are amazing. Highly recommend Hecho en Humo.
Rebeca Moreno9월 21, 2014
2 words: chocolate flan (with "abuelita chocolate"
Charles B1월 5, 2013
stick to the apps and tacos. share a bunch of 'em (guac and lobster queso among them) and skip the mains, they were meh.
Jorge Ortiz10월 22, 2012
5회 이상 방문함
The Hecho en Humo is a Mexican take on the Old Fashioned: tequila instead of whiskey, and a Mexican Coke reduction instead of simple syrup.
Tom Lee4월 1, 2013
The wonder of Empellón Cocina is that almost none of its Mexican food is traditional, yet none of it feels inauthentic, either
rohun2월 9, 2012
5회 이상 방문함
Get the lobster queso dish to split. Best. Thing. Ever.
Justine3월 15, 2015
Delicious margaritas!
Charles Deutsch5월 11, 2012
One of the best meals I've had in a long time... Ask for Geri... She's got your back!
Schuyler Brown1월 20, 2013
Hecho en humo is a sick cocktail. Surprisingly smooth and complex. The coceronnes are amazingly light.
Christian Borges9월 22, 2013
Do yourself a favor. Shrimp and carnitas tacos. Nuff said...
Tasting Table4월 29, 2012
Don’t miss the tamal colado, a Yucatán-inspired dish better than the versions we’ve eaten in Mexico. 자세히 보기
Jill Mulligan5월 25, 2014
The lamb barbacoa is amazing.
Yera Kim1월 26, 2013
It was great to have different spiciness of salsa sample
Tyson Gach1월 29, 2017
👍🏼 Guacamole, 👍🏼 Savory churros, 👌🏼 Oysters, 👌🏼 Melted cheese with brussels sprouts, 👍🏼 Pork belly tacos, 👍🏼 Chicken tender tacos, 👌🏼 Lamb shawarma, 👌🏼 Bavette steak

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