Bon Appetit Magazine 및 Eater의 전문가가 이 장소를 추천합니다.
"Loved the ricotta dumplings, french toast (토스트), and lardon and jam"(Tips 12개)"The burrata, the black rice (백반) and the dumplings were just perfect."(Tips 34개)
"Scallops, sea bream, muscles, ibérico ham, lamb ribs, endive salad (샐러드)"(Tips 24개)
"steak (스테이크) entree and panna cotta for dessert!"(Tips 24개)
251 팁 및 리뷰필터:
- 데이트 하기 좋음
- 백반
- 활기 넘치는
- 아늑함
- 샐러드
- (15 more)
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Danny Zlobinsky5월 28, 2021Honestly everything on the menu is fantastic — get the endive, arroz negro, and the dumplings.
Jessica Ip8월 30, 2015Beef Tartare with Sunchoke and Fried arroz negro with squid and romesco were stand outs of the night. Both had a crunchier texture and flavors were amazing!
Paul Mann4월 25, 2016Slightly hidden above street level, this is one place you do not want to miss for brunch. I still savour the taste of that pineapple jam on toast appetiser.
Renaud #8월 28, 2016The Brunch options offer tasty alternatives to the classic brunch dishes: for example "Eggs with beans, harissa, and mojama"
Tom DiMaggio1월 13, 2016The food is excellent, I know the steak is pricey, but it's so good! Portions are small, you'll need about four dishes for a party of two.
Evie3월 7, 2014Let me order for you: beef tartare with sunchokes, burrata on charred bread, and the quail. Panna cotta and lemon curd (so good, I swear!) for dessert.- Basak7월 10, 2015Get the burrata on charred bread! Delicious. If you don't have a reservation, you can always sit at the bar and enjoy the full menu.
Catherine Porter8월 11, 2014The burrata was good, but the ricotta dumplings with mushrooms and the pork with pickled asparagus were amazing. Definitely salt cod potato croquettes to start.
Andy Amendola8월 15, 2013Steak tartar - different but deliciousOlli's ham- like prosciutto and jamon iberico's love child. Cod aint bad either! Pork is on fatty sideAnd great service at Bar!
Andrea Ferreyros2월 8, 2016Must order: spiced almonds, burrata, endive salad, fried arroz negro w/squid and romesco, ricotta dumplings and panna cotta for dessert!!
Christian Borges4월 27, 2018Wow!! Awesome food, wine, service. Really can’t go wrong: Black rice was to die for, the tartare was incredible, the fish excellent.
Nicole Cloutier10월 31, 2016A delightfully bizarre (inverted) salad of shaved kohlrabi and juicy persimmon was the high point amongst the over seasoned lamb ribs and rubbery monkfish.- Kat C3월 4, 2016Get the ricotta dumplings, mussels, and fried arroz negro with squid and romesco. The panna cotta and chocolate cake were also delicious.
Lori Luo8월 10, 2014A laid back brunch is perfectly complemented by a variety of small plates. Order the Fried Arroz Negro, Smoked Salmon with Capers, and Blood Cake.
First We Feast8월 3, 2014The scene is red-hot, the drinks are good, and chef Ignacio Mattos strikes just the right balancing act between strange and appealing. 자세히 보기
Dania Bdeir10월 18, 2019Beef tartar, endive salad, ricotta dumplings, lamb ribs, pork iberco with red peppers, sea bream with cucumber and arroZ negro 🤤
Rick Valenzuela7월 24, 2013Delicious, but very small portions 4 the price. That said, the food is thoughtful & precise. Everything on the plate is meant to be there & the wine selection does enhance the plate. BTW, gets loud!
Epicurious8월 3, 2014Book a table, because the secret on this spot is getting out and the small waiting area at the bar can sometimes be two- or three-people deep. 자세히 보기- Xx Xx7월 17, 2016The beef tartare was out of this world-- and I live for beef tartare. Oysters, ribs and endive salad are all must haves !
Kevin O'Neill7월 16, 2016Straight up delish. Don't miss out on the burrata and the chocolate cake is something you've never experienced before.
doug jaeger7월 29, 2014The cocktails are nice. We tried the #rosemarysociety and the #reviver47 both were flavorful and sophisticated.
Foursquare Insiders10월 7, 2015“The refined wine list showcases artisan growers that compliment the locally-inspired tapas menu. Step outside the box with picks from Germany, Spain, or Jura.” - Laura Williamson, Wine Expert 자세히 보기
Erica Choi12월 21, 2014Salted cod and potato croquettes, beef tartare, and fried arroz negro were my favorites. Burrata is recommended if you like cheese!
Nicole Franzen11월 28, 2016Delicious brunch, celery salad, endive salad, the breakfast sandwiches, can do no wrong.
Tara Jepson3월 4, 2014Everything is wonderful! Go with four people and order as many things as possible. Especially the burrata and the ricotta dumplings.
Marie La Rue7월 27, 2019Beef tartare, lamb ribs, oysters, endive salad were all excellent. Tiny space, very loud noise level.
Eva Nordenhof7월 17, 2018Casual dinner with the added bonus of excellent flavour, taste and balance in the food. Impecable and very present service!
Istria L.11월 13, 2015Innovative, intimate, intriguing - the crudo with sea urchin is a must. Highly recommended, will come back anytime!- Solène Maître12월 13, 2014Order this delicious blueberry sorbet with ricotta and green tea meringue. Gorgeous!
AmateurConcierge11월 8, 2013Multiple visitor's favorites: mussels, endive salad (don't play!), blood sausage, dumplings, steak.... Kinda can't go wrong
Panagis Vagenas2월 6, 2019Excellent food, but extremely crowded and loud. Almost everyone is in their 20s here because only young people can put up with basically sitting on one another’s lap and the noise.
Zayed Khan8월 29, 2014A rare brunch menu that truly stands out from the rest. Blood cake, and the eggs with beans and cured tuna are must-haves.- FreshNYC p}-:{>11월 14, 2014This “beverage-driven” bar-restaurant features Mediterranean inspired shareable plates to complement the cocktails and the impressive wine list offering up to over 200 selections. 자세히 보기
Lulu11월 3, 2013Twist on all the classics - everything was amazing! Try the steak tartar, burrara, croquettes, ricotta dumplings and steak!- Roberto Abdul2월 9, 2016Excellent brunch selection, different. Amazing Endives. Riccotta dumpling ask for extra bread. Lamb ribs excellent
Serious Eats8월 26, 2013Excellent cocktails and small plates in inventive forms, as much a bumping bar as a restaurant.- Grilled calamari a la pancha with grilled onion and romesco. Perfectly to go with a glass of Riesling.
Maya Shanmugam7월 3, 2015Dishes with traditional roots reinvented; the arroz negro, dumplings, croquettes, lamb ribs, and scallops were excellent, as was dessert.
Premshree Pillai3월 15, 2014Incredible food in an impressively impersonal unadult-like loud space, matched by a pretty nonchalant even if friendly service. Choose wisely.
A3월 28, 2016Great food, service needs some work, was kept waiting for our table past reservation time and a long gap between starter and mains.
Hr Ryu11월 27, 2013ORDER: Mussels escabèche and/or scallops, steak, ricotta dumplings, burrata, grapefruit sorbet with Campari, panna cotta.
Mikahla Vicino8월 14, 2016Once you finish the razor oysters, ask the waiter for a plate of bread to soak up all the delicious sauce.
Dan Chen12월 23, 2013Fantastic food, intimate ambience, solid wine list, great date spot, amazing dessert, good service, must visit.
Charlie Garlock1월 17, 2016Great food. Get the mussels escabeche on toast. Warning: the portions are TINY. Even the "big" plates are small.
Hyomin K12월 20, 2013One of the better meals I've had lately. All had an inventive twist. Ricotta dumplings, kohlrabi, endive salad were stellar
Niji J.9월 25, 2016The veggie options are tasty but extremely limited and they won't do any off menu accommodations
Pramod Pai5월 8, 2015This place has cocktails and the impressive wine list offering up to over 200 selections. http://freshnyc.com/date-spots-romantic-restaurants/tapas-bar-restaurant-nolita-estela-nyc- AmateurConcierge4월 3, 2019Classic dishes still fire: mussel toast, endive salad, burrata, cheese dumplings
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좋아하실 만한 추가 장소:
- 9.0
"Buzzy spot on a quiet street with very good New American cuisine. Loved the ricotta/squash, the short rib and the spaghetti. Pizzas too. Felt the grain salad and pear & leeks dishes were overdressed"
AmateurConcierge - 7.7
"Excellent vibe, fun drinks! The oysters were great! Also enjoyed their downstairs bar as it was moody and dark"
Jayson M - 9.3
"오바마가 연애할 때, 갔던 곳이라고 하죠. 자갓에도 언제나 하이랭크 되는.. 직접구운 머핀을 선물로 주는게.. 인상적 ㅎㅎ"
Dr_BRA1N
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