Bon Appetit Magazine 및 Eater의 전문가가 이 장소를 추천합니다.
"Loved the ricotta dumplings, french toast (토스트), and lardon and jam"(Tips 12개)"The burrata, the black rice (백반) and the dumplings were just perfect."(Tips 34개)
"Scallops, sea bream, muscles, ibérico ham, lamb ribs, endive salad (샐러드)"(Tips 24개)
"steak (스테이크) entree and panna cotta for dessert!"(Tips 24개)
251 팁 및 리뷰필터:
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- 활기 넘치는
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Liz Dell9월 6, 2014Pricey but literally everything on the menu is amazing. Get lots of plates to share, they are all pretty small.
Charlottes7월 31, 2016Wonderful meal. Great cocktails and innovative produce-driven fare, served with a smile.
One of my current favorites, fresh and well made food with a great wine menu
Wish the burrata salsa verde was sold by the gallon. Don't miss any beef dishes or panna cotta
Stephanie Yuan4월 23, 2016Arroz negro is amazing!! Also the fluke/uni may look understated but is pretty special
Amanda Walker10월 18, 2013The beef tartar is as good as the hype. Loved the ricotta dumplings too--a delicious and beautiful dish.
Shirley Lau5월 8, 2017Unfortunately did not enjoy most of the dishes :( I found the lamb ribs to be way too salty, raw scallop and greens were a mismatch. Best was the ricotta dumplings. Did not live up to the hype!
Becca Bae3월 9, 2016Everything is ridiculously delicious. Order 2-3 dishes per person to share, you won't regret it
If the chicken hearts are on the menu they are a must have. One of the best dishes in all of NYC.
Alex Robertson7월 8, 2018If you’re going to spend 17 dollars on a sandwich, please make it this one (egg, pancetta and avocado, available at brunch)
Jessica Shim8월 13, 2014Bon Appetit Says: Beef tartare with sunchoke; mussels escabeche on toast; ricotta dumplings; panna cotta- Solène Maître12월 13, 2014Wine tip: get the Tissot wine (Jura, Chardonnay). Your next trip will be France after tasting this wine.
- Calamari a la pancha with caramelized onion and romesco. Light but flavorful . Perfect to go with Riesling .
Ranu Rajkarnikar12월 13, 2014Incredible food and vibe. Beef tartare, lamb, mussels and burrata were all stand out dishes.
Gretchen Robbins10월 7, 2016Delicious food. Menu doesn't change very often but who cares when you can eat delicious beef tartare with sunchokes
Dylan Stilin8월 15, 2014Looking at the menu is almost unnecessary. Just order the steak tartare and mussels escabeche on toast and you'll be happy.
Don't leave without getting the steak tartare - among some of the best in NYC.
Calamari amazing. Beef tartar is same. Ollie's ham is like pork butter. All fish dishes are great!
HOBNOB Magazine4월 6, 2015Stop in for a cocktail and the Lamb Ribs, and rub elbows with a cool crowd.
H J8월 13, 2015Bday dinner. Overall everything was a bit salty. Really nice presentation. All the dishes were beautiful. BUT i had a horrible stomachache after I ate here...
Eliza Chang12월 24, 2013"the ideal restaurant if you’re bored by pasta but you’ve stopped believing there are thrills to be had from dipping sugar-cube-size pieces of meat into micronipples of emulsified whatever." - NYT
Stephanie Wu10월 28, 2013Get the beef tartare and ricotta dumplings. Also great cocktails and wine list here.
inspector clouseau5월 24, 2019Вы мои любимые. Порции - поесть, а не нажраться. Вкус простой, но фантастический. Топ 100 ресторанов мира. Бронируйте, не думайте
Natalie Anillo11월 23, 2014Absolutely get the ricotta dumplings, mussels on toast, and pork with leeks/carrots
Rory Campbell4월 15, 2017All dishes were sensational but the steak tartare was possibly the best I've ever had.
Marideny Tavarez1월 3, 2016Everything, but my absolute favorite is the Endive salad. The best I've ever had.
Brandon Perlman8월 24, 2013100% go for the beef tartare, egg and gigante beans, and the heirloom tomato salad
Stina P.2월 25, 2015trendy with a sommelier, but the food was not as impressive. there are plenty of cozy west village spots with better plates
Amanda Ho6월 18, 2016Tasty delicious food, but extremely small portions for what you pay. Definitely more of a food "experience" kind of place than a eating to satisfy hunger restaurant.- Konstantin6월 23, 2017Burrata is delicious,beef tartare is way Below average,not sure why the hype?!Portions are very small,it's expensive. Service was below average,rushed, plates cleaned up constantly.Desert was burnt.
Kay Teo2월 17, 2019Lamb ribs are good (Asian spiced), but desserts are severely underwhelming. Overrated pannacotta and chocolate cake is an overglorified molten chocolate cake that masquerades like tiramisu
- Valentin Guerin6월 10, 2017The place is a bit too trendy and loud, and the food is just ok. Probably the reason why they lost their Michelin star.
Condé Nast Traveler10월 25, 2016“The little New York restaurant that could. Estela proves that a great night in the city needn’t be confined to an overly stylized theme restaurant.” - David Prior 자세히 보기
Mara Lecocq11월 25, 2014Food had delicate flavors and was quite exquisite. Plate sharing type of place. Recommend.
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좋아하실 만한 추가 장소:
- 9.0
"Buzzy spot on a quiet street with very good New American cuisine. Loved the ricotta/squash, the short rib and the spaghetti. Pizzas too. Felt the grain salad and pear & leeks dishes were overdressed"
AmateurConcierge - 7.7
"Excellent vibe, fun drinks! The oysters were great! Also enjoyed their downstairs bar as it was moody and dark"
Jayson M - 9.3
"오바마가 연애할 때, 갔던 곳이라고 하죠. 자갓에도 언제나 하이랭크 되는.. 직접구운 머핀을 선물로 주는게.. 인상적 ㅎㅎ"
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