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사진 422개 모두 보기

Estela

미국 음식점, 스페인 음식점 및 와인 바$$$$

NoLita, 뉴욕

저장

공유

Estela

8.6^/10

907

평가

Bon Appetit Magazine 및 Eater의 전문가가 이 장소를 추천합니다.
"Loved the ricotta dumplings, french toast (토스트), and lardon and jam"(Tips 12개)
"The burrata, the black rice (백반) and the dumplings were just perfect."(Tips 34개)
"Scallops, sea bream, muscles, ibérico ham, lamb ribs, endive salad (샐러드)"(Tips 24개)
"steak (스테이크) entree and panna cotta for dessert!"(Tips 24개)

251 팁 및 리뷰

필터:

데이트 하기 좋음
백반
활기 넘치는
아늑함
샐러드
로맨틱함
최신 유행을 따름
스테이크
와인
정통
토스트
만두
칵테일
늦은 밤에 좋음
디저트
초콜릿
케이크
리코타치즈
건강식
해산물
(15 more)

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최근

Octavio Maron3월 25, 2015
Amazing place. Wines, tartare, burata, everything perfect!
Jeanne Gallardo5월 15, 2014
Excellent mussels! My friend and I had 2!! A definite must!
Amanda Rella7월 6, 2017
Do it right - the burrata with salsa verde is some of the best I've tasted.
Ben K.10월 13, 2014
"Overrated" might be a bit harsh, but was unimpressed by the creativity and size of the dishes as well as the inattentive wait staff. Wholly underwhelming and a bit frustrating due to high prices.
Stephanie Hoock4월 11, 2014
Great service. Lamb ribs and ricotta dumplings are the BEST.
Katherine Barna4월 20, 2015
Fried arroz negro w/ squid is truly delicious.
David Coe2월 1, 2019
Everything was so good, but the burrata was particularly amazing
Amber Vittoria6월 22, 2015
Incredible burrata! Wonderful atmosphere and great service as well.
E W.11월 1, 2013
Great place! Bar gets happening come early and grab a seat!
Zayed Khan8월 29, 2014
The creamy panna cotta with moscato vinegar and honey is astonishingly good.
AmateurConcierge10월 23, 2013
Best meal I've had in a long time. Everything was well executed
Anne Mai Bertelsen11월 29, 2014
Very few misses here. So relax. Take a chance and order. Pretty sure it'll be delicious
Ronald Cattrysse2월 25, 2017
Absolutely great food & chef, average to poor service (as confirmed by several other tables): you'll be a number,so just don't expect any interaction or suggestions based on your personal preferences.
Kristin Sloan7월 29, 2014
beef tartare and beef not tartare, both equally delicious.
Jen Rios9월 5, 2016
Food is so fresh! Some of the dishes are raw so if you're not into sushi don't bother. A bit of a tight space but it's the city so nothing new.
doug jaeger7월 29, 2014
Burrata x Beef Tartare = so tasty !!!
Albert Wenger9월 12, 2013
The pana cotta is an absolute must as a dessert. Incredible.
Alex Robertson7월 8, 2018
skip the toast and jam though IMHO
Don Isaac5월 8, 2018
Crab and Seaweed, Burrata, Sea Bream, Pannacota
Tina S10월 25, 2016
Very good food. The lamb dish is delicious!
Tom Wahlin12월 10, 2013
Egg with butter beans, cured tuna, and harissa. 👌 Pay with Cover.
Marianita Marshall3월 10, 2019
Everything was perfect!
Gus Borrmann9월 23, 2014
Panacota is absolutely amazing. Don't leave without having one.
Gus Borrmann9월 23, 2014
Fried Arroz Negro with Squid and "Ela Partiu" cocktail made me very happy. ;)
suneel5월 17, 2014
best burrata ever (with salsa verde)
Pamela Rykowski10월 13, 2013
The steak is insanely good. Mussels on toast too.
Frederic Bonn8월 3, 2013
5회 이상 방문함
This is probably the best restaurant I have been to in the last 6 months
Olof Carlson9월 6, 2014
Real craftsmanship. The black squid risotto was exquisite.
Alanna Y.2월 19, 2014
Definitely get the panna cotta for dessert. It's amazing!
Valentina Monte11월 5, 2013
things that i ate and enjoyed: burrata, beef tartare, kohlrabi
Sébastien Faret9월 11, 2022
very disappointed with this restaurant. Everything starts with a cold welcome, you’re "pleased" to wait out, in the corridor because your table is not readyThe dishes are tiny, banal and OVERPRICED.
Jeff Linder10월 7, 2016
All small plates are above expectations. Throw out all preconceived notions and order away. Everything impresses, nothing disappoints.
No Leftovers Jackie Gebel1월 11, 2017
Mussels Escabeche, tartare, sunchokes
Adil Avunduk12월 28, 2013
Great food and wine selection. Suggest the Gnocchi !
The Corcoran Group1월 17, 2014
This spot is slowly becoming one of our favorite small plates destinations. While the menu isn't huge, there's a great variety of flavorful dishes. Get the beef tartare, burrata, & ricotta dumplings.
Emily Wilson7월 14, 2015
Leave room for the chocolate cake!!!!
Lena L8월 12, 2018
Ricotta dumplings are to die for
Saarim Zaman8월 30, 2015
Beef tartare beef tartare beef tartare
Phil Nom12월 27, 2015
Avoid the claggy pannacotta, just order more wine
Aya F2월 25, 2020
Everything. Just everything.
P. D.2월 4, 2018
10회 이상 방문함
Among the best of New York. In the new classics.
Ariel Herman6월 4, 2016
Small plates, tapas, arroz negro, intimate
albert ocampo5월 24, 2015
CELERY SALAD, beef tartare, arroz negro
ju ju11월 21, 2017
nice staff. endive salad WONDERFUL! black rice was ok. the steak not so good. expensive. normal ambience.
Chris Sandeman11월 8, 2014
Egh. Everything was good, but nothing was great. Hype it up folks!
Jukay Hsu7월 29, 2014
10회 이상 방문함
The chocolate cake is out of this world
Abby9월 7, 2013
You can pass on the quail
Emilie Dishongh4월 21, 2015
Anything with charred leeks.
Clarissa Cortland7월 10, 2014
ENDIVE SALAD. You will not be sorry.
Danielle Brizel10월 3, 2016
Squid ink crispy rice

422 사진 개

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