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The Loop, 시카고
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    Michelin Travel & LifestyleEpicurious의 전문가가 이 장소를 추천합니다.
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    • Epicurious
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  • TripExpert
    TripExpert5월 15, 2015
    One of our featured publications, Gayot, says, "One night, slow-poached farm egg, cauliflower mousseline, topinambours (Jerusalem artichoke) and black truffle appears first ..." 자세히 보기
  • Kevin D.사용자 이미지의 하트 아이콘
    Kevin Dulin12월 23, 2015
    Try as much as you can as its all delicious. In particular, the salmon, scallops and venison were all to die for!
  • Isameow사용자 이미지의 하트 아이콘
    Isameow12월 22, 2014
    Scallops, pork cheeks, lobster were among the faves. Save room for complimentary baby desserts. The food was great but the service was a slow at first, probably because they thought we were 20 yr olds
  • Chicago Tribune
    Chicago Tribune3월 24, 2015
    The three-course, $59 pre-theater menu is a bargain at this culinary level. Indoor valet parking is complimentary, and patrons may retrieve their cars after the performance. 자세히 보기
  • Chicago Tribune
    Chicago Tribune1월 6, 2017
    Glorious city views and bronze Soldini sculptures (one per table) still aren’t as eye-catching as some of Joho’s plates. One of Chicago’s treasures. 자세히 보기
  • Davinci Virtual
    Davinci Virtual6월 8, 2011
    Upscale French cuisine is not the only draw of Everest, it's located on the 40th floor of the Chicago Stock Exchange building. Delicious food & a view of the city makes it a spot that can’t be missed.
  • Epicurious
    Epicurious8월 24, 2010
    French spins on American cuisine put this 40th-floor gem on top of the world. Sample the signature roasted lobster in Gewürztraminer-ginger butter sauce, but save room for the stellar cheese platter.
  • Celine K.
    Celine Ko7월 29, 2012
    Everest's service and tasting menus are impeccable. Tonight's tasting menu was the one of the finest dining experiences I have had - worthy of its one Michelin star rating.
  • Aneta A.
    Aneta Allen10월 18, 2011
    The service, food, and prices are as high as this restaurant's location. Their Menu can feature items like roasted Maine lobster, medallion of venison, and imported Russian caviar.
    USA TODAY11월 22, 2010
    Alsatian-born chef Jean Joho serves refined and updated versions of French classics: cream of watercress soup with quenelles and frog legs, for example. The wine list is very extensive. 자세히 보기
  • Jennifer S.
    Jennifer Stovall5월 6, 2013
    A little bit confusing to find, but definitely worth the adventure. Beautiful views and outstanding, elegant food!
  • Chicago magazine
    Chicago magazine4월 16, 2012
    Jean Joho’s nuanced tasting menus (four courses, $110) deliver at the highest levels. The wine list—strong on Alsatian selections—is among Chicago’s most impressive. 자세히 보기
  • Michelin Travel & Lifestyle
    French-Alsatian menus feature seasonal platters like house-smoked salmon w/ noodles + cabbage potage poured tableside. – Green Guide Editor
  • José V.
    José Viruet2월 15, 2014
    Go for the testing menu, everything was delicious especially the dessert
  • Michelin Travel & Lifestyle
    In a city of summits, Chef Joho elevates the flavors of his native Alsace with stunning success at this art deco jewel box. - Inspector
  • John S.
    John Sylwestrak11월 17, 2011
    Try the Vintage Carnanoli Rissotto, Wild Forest Mushrooms - Great flavor. Excellent texture. Yum!!!
  • The Daily Meal
    The Daily Meal2월 22, 2011
    No need to call ahead for a table with a view, the view will find you! Order any and all lobster - Everest does it right. 자세히 보기
  • Mario G.사용자 이미지의 하트 아이콘
    Mario Gasque10월 11, 2017
    Excellent service! The food delicious!
  • Nate E.사용자 이미지의 하트 아이콘
    Nate Ellis6월 11, 2018
    Great spot for special occasions.
  • Caroline S.
    Caroline S7월 2, 2013
    If you have the first reservation don't show up on time since they lock the doors until its time.
  • John S.
    John Sylwestrak11월 17, 2011
    Try the Maine Peekytoe Crab And Avacado Salad - Excellent cold crab salad starter
  • Christina M.
    The scallops an lobster appetizers are amazing, and the veal entree is even better!
  • Yvonne사용자 이미지의 하트 아이콘
    Yvonne12월 17, 2013
    Fantastic food and stunning view!
  • TV Food Maps
    TV Food Maps8월 28, 2014
    Check out Everest as seen on Best Thing I Ever Ate 자세히 보기
  • Vincent B.사용자 이미지의 하트 아이콘
    Vincent Boucher5월 8, 2014
    Une vue époustouflante. Grandiose.
  • Ramon c.
    Ramon c1월 2, 2011
    Andy Warhol tastiing menu with limited edition Dom perignon champagne
  • Jeff
    Jeff11월 15, 2012
    2013 - 1 Michelin Star
  • Urban Nomad
    Urban Nomad12월 16, 2013
    One Michelin star
  • Katie S.
    Katie Smith1월 1, 2012
    Ask for a window seat
  • Kelly .
    Kelly 🍰8월 11, 2014
    The decor is very American Psycho. The food leaves much to be desired.
  • Dave B.
    Dave Boudreau2월 3, 2012
    Average check size: $546 (Source: Wired Magazine, February 2012)
  • Phil H.
    Phil Hill10월 18, 2011
    awesome view 자세히 보기
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