Fatty 'Cue

Fatty 'Cue

(현재 폐점)
바비큐 전문점, 아시아 음식점칵테일 바$$$$
Williamsburg, 브루클린
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    Time Out New YorkVillage Voice의 전문가가 이 장소를 추천합니다.
    • Time Out New York
    • Village Voice
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  • Meredith M.
    Coriander bacon with yellow curry custard and buttered toast points: absolutely fantastic. Get it!
  • David D.
    David D.6월 5, 2010
    The hostess at Fatty 'Cue grossly underestimated the wait time--30 minutes turned into 1:05. But the brisket was worth the wait.
  • NAm S.
    NAm Simonis12월 19, 2010
    just close your eyes and choose some different finger food, and you will discover tastes that you never expected and will never forget...
  • Jessica B.
    Jessica Breglio5월 8, 2010
    Here's a tip... Go to Fatty Crab in the west village and demand the heritage pork ribs back. THOSE were the best. Fatty Cue... Thumbs down.
  • @JaumePrimero
    @JaumePrimero10월 22, 2011
    don't miss the drinks here! The food steals the show!
  • Village Voice
    Village Voice2월 3, 2012
    Village Voice is excited to have Fatty 'Cue at the 2012 ChoiceEats food fest! Full list of restaurants here: http://ow.ly/8QjDQ
  • Diego Z.
    Diego Zambrano8월 15, 2011
    5회 이상 방문함
    Manila Clams, Pork Ribs, Lamb Ribs, Brisket, Toast, Bacon.
  • amNewYork
    amNewYork10월 4, 2011
    An inspired take on traditional Southeast Asian flavors.
  • Mariko N.
    Mariko Nakatani1월 3, 2011
    5회 이상 방문함
    the pork ribs are a given, but the black eyed peas = incredible!
  • Adam K.
    Adam Klein12월 22, 2010
    Brisket Sandwich for Brunch! Perfectly balanced flavors. Get it.
  • SkeeterNYC
    SkeeterNYC5월 21, 2010
    5회 이상 방문함
    Ask to meet Robbie Richter the pit master out back and see if you can coerce him into letting you try something right off the grill. 자세히 보기
  • DJ R.
    DJ RaiZe1월 12, 2011
    I feel like having a heart attack but the food is so good. Truly lives up to the fatty name
  • Aimee D.
    Aimee Duell6월 14, 2011
    meat insanity in williamsburg- don't miss the brisket 자세히 보기
  • G O.사용자 이미지의 하트 아이콘
    G O6월 6, 2013
    Killer cocktails and the best brisket
  • Giovanna F.
    Giovanna Fretz6월 11, 2011
    Michelada is a must! Ask for it when you have a hangover!
  • Jeffrey N.
    Jeffrey Ng5월 8, 2010
    Definitely come here with a group and get at least one of everything. The food and service is absolutely amazing.
  • Yvette F.
    Yvette Fibleuil6월 10, 2010
    Coriander bacon, smokey bone borth, heritage ribs, chupacabra or 'Cue drink 자세히 보기
  • TV Food Maps
    TV Food Maps8월 28, 2014
    Check out Fatty Cue as seen on Unique Eats 자세히 보기
  • TV Food Maps
    TV Food Maps8월 28, 2014
    Check out Fatty Cue as seen on Unique Eats 자세히 보기
  • Albert S.
    Albert Somoza12월 8, 2010
    Phenomenal pickle backs and sangrita made from scratch!
  • Brad P.
    Brad Park12월 27, 2011
    Straight-up barbecue with Southeast Asian flavors. Bao buns
  • BULLDOG Gin
    BULLDOG Gin5월 7, 2012
    Sometimes, classic is best. Go bold and call for a BULLDOG Gimlet.
  • Dean H.
    Dean Howell5월 12, 2010
    Bacon, lamb shoulder, wagyu beef brisket.... Cucumbers to even it all out. Yes!!!!
  • Amrit R.
    Amrit R.5월 24, 2010
    Get the South 6th cocktail (vodka, cucumber, Thai basil, lemon, ginger ale.)
  • Cuneyt U.
    Cuneyt Uysal7월 4, 2011
    You cannot go wrong, dartboard the menu
  • Cindy R.
    Cindy Rolenc7월 3, 2011
    KAT is the best!!!! Love the Chupacabra <3
  • Charles E.
    Charles Edwards7월 11, 2011
    logically designed loo -- and the door pushes out, like all should do! 자세히 보기
  • Mike D.
    Mike Drawback7월 22, 2010
    take a vegan here and feel bad for them. but devour the ribs in front of them anyway
  • Emily C.
    Emily Corkill4월 25, 2010
    Ask for the recession special! Don't be afraid of fun.
  • Bonnie M.
    Bonnie Mayo4월 18, 2010
    hostess said 45 to an hour. Put name down bar was packed- went next door for 30. hostess gave our table away. Ok. But tells us now "hour and half". Somebody teach her Our burg is not manhattan
  • Parisa K.
    Parisa Khobdeh12월 12, 2011
    Kenta's cocktails: the jersey kilt will grow hair on your chest. Smiley Face
  • Fred W.
    Fred Wilson8월 4, 2011
    The chupacabra cocktail is excellent
  • Каменный Зайчик
    Стейки - наше все )
  • Mina
    Mina12월 1, 2011
    Overpriced? Shut up! Its worth every single minute your spending here!
  • Drew G.
    Drew G8월 21, 2010
    Horrible. Waitor was rude and had a habit of slamming my drinks and plates. Portions sucked and overall just a horrible experience. You can eat way better and for less . Ribs were too fatty as well
  • Jonathan B.
    Jonathan Bailey10월 14, 2010
    Pulled lamb shoulder = Eurasian smoky goodness.
  • Michel
    Michel7월 19, 2010
    5회 이상 방문함
    I just don't get tired of this place. Amazing food and drinks.
  • Katy F.
    Katy Five3월 8, 2011
    Delicious turmeric carrots!!
  • Vikram P.
    Vikram Patel7월 21, 2011
    Brisket here is bomb.
  • Tollef
    Tollef8월 23, 2010
    Wickedly overpriced for what you get. I'd take the brisket at momofuku over this any day of the way, infinitely better, and cheaper.
  • Tatum L.
    Tatum Lade4월 8, 2010
    Try the red curry rubbed duck.
  • Justen H.
    Justen Holter8월 15, 2011
    Seriously great brisket sandwich!
  • Jennifer G.
    Jennifer Griffin8월 30, 2011
    Best BBQ ever.
  • Foodspotting
    Foodspotting12월 6, 2010
    Try the Steak Sandwich
  • Cezary
    Cezary5월 2, 2010
    horribly overpriced, undercooked chicken, the "whole" pig is actually a pig's sneeze, and a ridiculously pushy asian waitress who recommends the most expensive things on the menu
  • Foodspotting
    Foodspotting1월 6, 2011
    Try the Pork Loin
  • Mahatmaz
    Mahatmaz5월 18, 2010
    Wow for en grillet and. Friskt pust med et asiatisk, american bbq fusionskøkken. Og den and, der, holy fuck det er lækkert. Alt det andet var også godt.
  • Matt K.
    Matt Koulermos9월 6, 2010
    the spare ribs are bitchin.
  • rahul d.
    rahul d11월 12, 2011
    Smoked Brisket
  • Foodspotting
    Foodspotting1월 6, 2011
    Try the Hot Dog
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