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- Bonnie Eisenman5월 12, 2015Food was way oversalted -- both my polenta + pork dish and my friend's pizza. It was fine, but I wouldn't go back.
- Jean-Pierre Ammann4월 15, 2017L'accueil est très sympa en revanche, les pizzas sont beaucoup trop chères et très peu garnies.
- Go to town on the appetizers. Always include crostini with garlic and olive oil.
- Best combo for going half-sies w/ someone: 1 mushroom pizza + 1 meatball pizza + 2 kelso IPAs
- Payman Bahmani12월 3, 2012Too bad the service is so horrible for such good pies. The bartender should know how to pour a wine and flap his gums at the same time.
- Pizza is good but small dishes are even better. Backyard is charming.
- 💩Anthony Keller8월 22, 2012Stick to the pizza, don't get any drinks. Beers are $7 and less than 12oz, sodas are bottled and overpriced
- Andrew Green9월 2, 2009Go to Franny's and ask the bartender to interpret the wine list word for word then order a shot of jack
- F'd In Park Slope12월 26, 2009Just go here and eat anything...food is INSANE. Pizza is epic. But they don't take reservations.
- Does Maggie Gyllenhaal even come here anymore? Dishes can be too salty. Not saying they're not also delicious, but maybe don't get pizza AND pasta for two people. Even the cannolo was salty somehow.
- Dave Epstein1월 10, 2010Tangerines with horseradish and olives may sound weird but it's transcendent.