Franny's

Franny's

(현재 폐점)
피자 가게, 이탈리아 음식점와인 바$$$$
North Slope, 브루클린
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  • Eater
    Eater1월 5, 2011
    A popular favorite in the area, it doesn't only serve up perfection in pie form. They also offer pastas, salads like their raw brussel sprouts or kale numbers, and killer cocktails. [Eater 38 Member] 자세히 보기
  • Sage사용자 이미지의 하트 아이콘
    Sage10월 4, 2014
    50회 이상 방문함
    The small plates are always changing and always great. The clam pizza is delicious. Love the wine, cocktails and fantastic amaro selection. But what's most under appreciated are the delicious pastas.
  • Sabrina
    Sabrina7월 19, 2016
    The clam pizza is as good as the reviews with large pieces of clams on a white pizza. The sausage pizza is ok and the beef tongue and lamb terrine with buttered bread is the highlight of the menu.
  • Eater
    Eater3월 17, 2014
    All of the rustic, wood-fired pizzas at Franny's are worth a try, but the clam pie is the knock-out dish here. It is quite possibly New York's best clam pizza. 자세히 보기
  • The Corcoran Group
    The Corcoran Group12월 5, 2013
    Hands down, the best pizza in Brooklyn. Make sure you head here super early if you're attending at event at the Barclays Center, as there's usually a wait. Get the clam pizza...leave happy.
  • New York Post
    New York Post1월 28, 2015
    The Flatbush pizza spot is also home to the Cappelletti Elisir Novasalus, a bold and exceptionally complex amaro (Italian liqueur) with a rich red wine base and a shockingly bitter finish. 자세히 보기
  • Jim T.사용자 이미지의 하트 아이콘
    Jim Taylor4월 9, 2015
    Franny’s is known as one of the most popular pizza joints in New York, and rightly so for its delicious pizza and wine. Expect to wait when you come here, but it’s well worth the wait to try it out. 자세히 보기
  • Cole K.사용자 이미지의 하트 아이콘
    Cole Kennedy5월 29, 2017
    Everything you've heard is true. The pizzas and pastas are both damn near perfect. Order lots, and let them guide you through the big Italian wine list — you're sure to find a nice bottle.
  • F. B.사용자 이미지의 하트 아이콘
    F. Bastard9월 23, 2015
    The best pizza in the city. The crust is magnificent and the toppings are first rate too. Superb antipasti and interesting wines. It will cost more than you expect. You won't care.
  • Andrew사용자 이미지의 하트 아이콘
    Andrew4월 21, 2014
    Wow. We were blown away by this place. I'd recommend sitting at the bar to eat & soak up the atmosphere. Our server, Demetrius, was beyond brilliant. It was an absolute pleasure ...try the limoncello!
  • Adam K.사용자 이미지의 하트 아이콘
    Adam Kuban10월 9, 2013
    Dinner? Get in line. It's very popular and very busy. But lunch is another story—very easy to get a table. Try the clam pizza. It's killer. But they're pros. Whatever calls to you will likely be good.
  • Varun S.사용자 이미지의 하트 아이콘
    Varun Shetty8월 15, 2014
    10회 이상 방문함
    Incredibly comforting food. Go splitty splitty on any pasta and pizza (menu changes pretty frequently).
  • Whitney B.사용자 이미지의 하트 아이콘
    Whitney B8월 30, 2015
    Nicely crisp and a little char on the bottom crust and a poofy, bubbly edge... One of the best Neapolitan pies in NYC.
  • Chelsea R.
    Chelsea Renaud5월 9, 2016
    Excellent Neopolitan pies - the clam pie is a must (and the meatballs, and mushroom mozz). Franny’s also does excellent pastas and salads--Puttanesca, Maccheroni, onion Zeppole.
  • michael n.
    michael nerenburg8월 25, 2013
    After reading the tips I feel like I ate at a different restaurant. Food was good. Far from awesome or orgasmic. I mean you give any idiot a fancy looking pizza and they immediately think its great.
  • Henry B.사용자 이미지의 하트 아이콘
    Henry Bridge5월 28, 2015
    Yes, the pizza. But also some of the best and most creative sides I've eaten. Favorite way to order for two: 3-4 sides, 1 pizza, and a canolo!
  • Katherine M.
    Katherine M.4월 18, 2015
    "Top-notch pizza, but don’t sleep on the rest of the menu either. Salt cod croquettes, slow cooked leeks with grilled salame, pasta or maybe polenta with shrimp, shelling beans, and chilies." 자세히 보기
  • IrmaZandl Z.사용자 이미지의 하트 아이콘
    Terrific spot for lunch or dinner after a visit to the Brooklyn Museum. A very short 15 mins walk.
  • Paige C.사용자 이미지의 하트 아이콘
    Paige C4월 29, 2015
    Delicious pizza. We had a group of 8 and they were very accommodating. I wish they had more of a selection of salads and veggies though!
  • Federico E.
    Franny's is one of the few places in NY (or the US I should say) that knows how to really cool pasta. They use the best quality pasta cooked perfectly al dente.
  • Chelsea R.
    Chelsea Renaud5월 10, 2016
    Franny’s is definitely casual, it’s still slightly more sophisticated. Order: Bucatini, no matter what it comes with; clam pizza; tomato, basil; buffalo mozzarella pizza.
  • Jessica M.사용자 이미지의 하트 아이콘
    Jessica M.8월 14, 2014
    25회 이상 방문함
    Franny's is the best - consistently excellent pizza, clam pie, great wine list. Enjoy a cocktail while you wait (which isn't as long in the new space).
  • Varun S.사용자 이미지의 하트 아이콘
    Varun Shetty1월 4, 2014
    10회 이상 방문함
    Constantly rotating pastas. Pizzas tend to stay on the menu longer - the white pie and prosciutto are great.
  •  Jonathan L.사용자 이미지의 하트 아이콘
    I'm piling on here, but the clam pizza is outrageously good. The sauce is claim juice mixed with a little dairy to thicken it up and it's amazing.
  • Shermans Travel
    Shermans Travel8월 15, 2012
    Appetizers and pies (served uncut with a crispy, wood-fired crust) are created with homemade, locally-sourced ingredients: the delicious pancetta, from a small farm in Iowa, is cured in-house. 자세히 보기
  • Angie S.사용자 이미지의 하트 아이콘
    Angie Sanders4월 8, 2013
    5회 이상 방문함
    My favorites: the crostini w/ricotta & spinach (simple but comforting), pea shoot app (shit yeah), and the mezze maniche pasta w/spicy pork sausage (rocked my world).
  • 7th.List
    7th.List3월 11, 2012
    Savor: Crostini; pizza..As its ingredients depend on locally-grown harvests,franny's changes their menus daily..Try the unadorned pie (extra-virgin olive oil and sea salt); it's a classic of its kind 자세히 보기
  • Margarita K.사용자 이미지의 하트 아이콘
    Margarita Krup10월 21, 2014
    Delicious pizza! Tomato, sausage, and buffalo mozzarella and the broccoli rabe pizza was delicious. Have to come back for the clam pizza.
  • Tim S.사용자 이미지의 하트 아이콘
    Tim Shey11월 11, 2013
    5회 이상 방문함
    What kind of pizza place makes you cut your own pizza? A great one. Try the cauliflower & anchovy - and get a pasta dish, they're even better.
  • Halstead Property
    Halstead Property1월 27, 2012
    This place takes pizza in Brooklyn to a whole new level. We recommend the classic, buffalo mozzarella, tomato and basil, but we're also partial to the clams, parsley and peppers.
  • Geoffroy B.
    Geoffroy Bablon1월 10, 2014
    It's hard to go wrong with the menu here. But if you're like to go particularly right, look no further than the pancetta & apple mostarda crostini. Get two.
  • Josue E.사용자 이미지의 하트 아이콘
    Josue Evilla9월 29, 2016
    This just might be my favorite pizza joint in the city. Wood grilled perfection. Come with a party, order everything and share!
  • Compass
    Compass5월 20, 2014
    Wildly popular thin crust pies, pasta, and salumi plates have kept this local eatery buzzing -- and recently moved into a larger space.
  • Margot M.사용자 이미지의 하트 아이콘
    Margot Mazur5월 11, 2015
    Adore this place. Unreal customer service and the food is amazing. Check that wine list too! That vegan pizza is divine.
  • Emma C.사용자 이미지의 하트 아이콘
    Emma Cramer3월 21, 2014
    Wine on tap! Plus the white pizza is pretty delicious.
  • Memo S.사용자 이미지의 하트 아이콘
    Memo S.7월 13, 2016
    The pizza is the winner here, but the wine selection is great and features numerous biodynamic & organic wines.
  • Samantha S.
    Samantha Schwartz8월 5, 2016
    Consistently the best pizza in North Slope though do not miss the small plates and pastas which never disappoint.
  • ドーラ
    ドーラ3월 7, 2011
    The thin-crust pizzas are served uncut (just like in Italy) and feature seasonal, organic veggies. And while the bottom of the pie could sometimes be crispier, the outer crust is satisfyingly flaky.
  • Design*Sponge
    Design*Sponge3월 27, 2011
    I'm torn on Franny's sometimes. I have never heard anything but rave reviews, but often the pizza feels a little on the burned side for me. That said, the sides and salads are amazing. I could eat tho
  • Janis H.사용자 이미지의 하트 아이콘
    Janis Huang11월 1, 2015
    Get as many pizzas as possible. The rest of the menu is good but pizza is the main event. They give you pizza scissors!
  • Selim V.사용자 이미지의 하트 아이콘
    Selim Varol3월 1, 2015
    The whole menu is great! If they dim down the lights a bit upstairs its all good baby baby! 🌟🌟🌟🌟
  • Tarah F.
    Tarah Feinberg7월 4, 2012
    Try the Penne With Pork Sausagr, Fennel And Parmigiano Reggiano - So delicious. I could eat it all day. Pasta was a tiny bit undercooked, though.
  • Victoria R.
    Victoria Rainert2월 10, 2013
    Amazing thin-crust pizzas. The simple garlic bruschetta is wonder. And the pasta is great. Wish we had one in Bronxville!
  • Serious Eats
    Serious Eats1월 18, 2012
    A must-try pizza (everything else is pretty great, too). Sit in the garden if it's available and the weather permits. 자세히 보기
  • Tarah F.
    Tarah Feinberg7월 4, 2012
    Try the Slow-Cooked Fava Beans, Peas, Artichoke With Pancetta And Mint - Doesn't look pretty, but it was tasty. I hear the cucumber or barley salads are better.
  • Jason P.사용자 이미지의 하트 아이콘
    Jason Porter9월 30, 2016
    Clam pizza was top notch. Great beers on tap.
  • Find. Eat. Drink.
    Find. Eat. Drink.7월 13, 2010
    Owner Francine Stephens recommends drinking the Punta Crena Mataòssu Reiné (white wine) w/ the clam pizza. Home-made sweet vermouth is a great way to start. Pork cheek & beef tongue terrine is killer. 자세히 보기
  • goop
    goop7월 30, 2014
    Franny’s churns out some of the best pizza and locally-sourced food in Brooklyn, maybe even NYC. 자세히 보기
  • Meg F.
    Meg Farmer9월 1, 2015
    Cozy spot to meet with friends and catch up. Terrine was insanely good, first time having clam pie- not bad, but also not the star.
  • Reinaldo D.사용자 이미지의 하트 아이콘
    The fried squash blossoms with ricotta are to die for, and the broccoli pie is excellent, yes I said broccoli!!
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