Freud

Freud

(현재 폐점)
오스트리아 음식점
Greenwich Village, 뉴욕
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공유
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  • Eater
    Eater3월 16, 2016
    The menu includes dark rye spätzle, braised pork neck with bacon, albacore tuna crudo with pumpkin seeds, and an elaborate burger topped with crispy fennel and farmhouse cheddar. 자세히 보기
  • Eater
    Eater1월 31, 2017
    Chef Eduard Frauneder opened this contemporary take on Austrian cuisine earlier this year. For its happy hour, Freud offers $9 cocktails, $8 wine, and $6 beer Monday to Friday from 4 to 7 PM. 자세히 보기
  • Eater
    Eater3월 10, 2016
    On our list of hot venues this week, Freud is serving some delicious Australian classics that includes plates like the braised pork neck with bacon and the dark rye spätzle. 자세히 보기
  • Anuj M.
    Anuj Mathur4월 23, 2016
    you can enjoy the german/austrian beer list two ways: a pint (pictured) or a slightly more moderate stangen (think highball glass). the latter (of course) makes it easier to explore the list.
  • Marc
    Marc4월 25, 2016
    Eater's Hottest Burgers Sp'16: Freud burger is short rib patty topped w/cheddar & onions, bun is potato roll. At 8oz is hefty, 2-handed, yet beef, for its rich flavor, has unexpected airiness
  • DoubleDeuce사용자 이미지의 하트 아이콘
    DoubleDeuce2월 29, 2016
    New to the neighborhood and doing a very good job. Our waiter was awkwardly courteous but the décor is charming and the food and wine were wonderful. They are definitely getting more visits from me.
  • Caitlin C.
    Caitlin Clements5월 7, 2017
    For its happy hour, Freud offers $9 cocktails, $8 wine, and $6 beer. A selection of snacks from Frauneder are also available. Freud’s happy hour runs Monday to Friday from 4:00 p.m. to 7:00 p.m.
  • Bin Y.사용자 이미지의 하트 아이콘
    Bin Yang2월 29, 2016
    Diverse Austrian beer selection to go with your burger. The crunch of the potato bun adds some nice texture to the burger. Recommend starting with the onion tart and spätzle.
  • Ronak D.사용자 이미지의 하트 아이콘
    Ronak Daya4월 10, 2016
    New west village spot with good decor and friendly staff. Get a bunch of plates to share and make sure you try the spätzle.
  • Anuj M.
    Anuj Mathur4월 23, 2016
    the burger is exactly as the menu says -- cheddar, onion jam, potato bun -- with housemade pickles and normal fries on the side. this burger is well executed and gets an A.
  • Ms H.
    Ms Helene5월 5, 2018
    Grilled branzino with orange and fennel $19 & side of Brussels sprouts in mustard vinegar $8. Bar and restaurant.
  • Carmen M.사용자 이미지의 하트 아이콘
    Carmen Magar8월 22, 2016
    I really liked the food, but the music needs some work (played the same song 3x when we arrived, then an odd rock concert live, then admittedly nice Spanish music that didn't fit with the atmosphere).
  • Joe F.사용자 이미지의 하트 아이콘
    Joe Fontana3월 20, 2016
    10회 이상 방문함
    Schnitzel is amazing. Can't go wrong with the hen and albacore crudo!! Amazing atmosphere and ambiance.
  • Andrew D.사용자 이미지의 하트 아이콘
    Andrew D.3월 25, 2016
    Spaetzle is delicious! Order a Harry Lime cocktail, it'll knock your socks off and chase you through the streets of Vienna!
  • Caroline D.사용자 이미지의 하트 아이콘
    Caroline Deng3월 25, 2017
    Good service and takes reservations. Try the Bacon and Avocado Sandwich or any of the eggs on their brunch menu!
  • Ben M.사용자 이미지의 하트 아이콘
    Ben Mackey10월 1, 2018
    Excellent brunch options. Very cool space inside but you can sit outside on a nice day too.
  • Caroline S.사용자 이미지의 하트 아이콘
    Caroline Schulweis2월 26, 2016
    Lively bar scene. Enjoyed the spätzle and the burger.
  • JJ K.사용자 이미지의 하트 아이콘
    JJ Karnowski3월 25, 2016
    Absolutely amazing. Genuine Austrian food with beautiful American touch surrounded by wonderful atmosphere!
  • Gideon O.사용자 이미지의 하트 아이콘
    Gideon Olshansky3월 13, 2016
    The schnitzel and burger are some of the best in the city. Great beer selection too.
  • Joshua B.사용자 이미지의 하트 아이콘
    Joshua Boggs1월 7, 2017
    Try the schnitzel for brunch. Casual and comfortable spot with good decor.
  • Phil K.사용자 이미지의 하트 아이콘
    Phil Katz5월 7, 2016
    Delicious food, very nice wine and beer list, beautiful space, but some menu items seem seriously overpriced.
  • Liz Z.
    Liz Zale6월 25, 2016
    Happy hour even on weekends! And absolutely delicious Austrian fare
  • Sarah사용자 이미지의 하트 아이콘
    Sarah4월 15, 2016
    Chic space, amazing food. I've never care for Austrian food until now.
  • Kinjil M.사용자 이미지의 하트 아이콘
    Kinjil Mathur5월 3, 2016
    solid vegetarian options available. the cauliflower pasta is worth trying.
  • Celeste P.사용자 이미지의 하트 아이콘
    Celeste Pulman6월 10, 2018
    Great atmosphere- excellent cocktails... yummy cheese plate
  • Amber L.사용자 이미지의 하트 아이콘
    Amber Lockwood5월 18, 2016
    The lighting and drinks are perfect for a date night. The food, eh.
  • 🍔 Pete 🍔사용자 이미지의 하트 아이콘
    🍔 Pete 🍔2월 24, 2016
    5회 이상 방문함
    Beautifully delicious and deliciously beautiful!!
  • Ben M.사용자 이미지의 하트 아이콘
    Ben Mackey2월 10, 2016
    From the same people as Edi and the Wolf, and The Third Man in East Village.
  • Ru L.
    Ru Lu4월 9, 2016
    The dish with cauliflower and cheddar cheese was surprisingly good
  • Lucas O.
    Lucas Oliveira12월 1, 2017
    Very well attended by crew and the food was really good.
  • Nefeli B.사용자 이미지의 하트 아이콘
    Nefeli Bellou4월 28, 2018
    Very petty inside, nice food
  • Annie W.사용자 이미지의 하트 아이콘
    Annie Wadsworth1월 19, 2019
    Orange butter, brussel sprouts, smoked trout, barrel aged negroni!
  • Anuj M.
    Anuj Mathur4월 23, 2016
    the charcuterie is OK, smaller than i expected. it's good for 2 people at most.
  • Ryan
    Ryan5월 10, 2016
    Pretty unique burger here 🍔👍
  • JM P.사용자 이미지의 하트 아이콘
    JM Parveaux3월 5, 2016
    Terrific scallops! Must try
  • Elie H.
    Elie Hirschfeld3월 24, 2016
    Braised pork was heavenly. Great place
  • Melissa R.
    Melissa Rosenthal5월 9, 2016
    Scallops and beef tartare
  • Julia S.사용자 이미지의 하트 아이콘
    Julia Soares2월 17, 2018
    Best Apple Strudel!
  • Jonah E.
    Jonah Engler3월 22, 2016
    I very much enjoyed the aussie classic burger
  • Lindsay C.사용자 이미지의 하트 아이콘
    Lindsay C3월 16, 2016
    Albacore crudo, scallops and hen!
  • Whitney A.
    Whitney Alexander6월 19, 2017
    Happy hour from 4 to 7
  • R K.사용자 이미지의 하트 아이콘
    R K5월 21, 2016
    Have a Taboo or two or a few.
  • Ele M.사용자 이미지의 하트 아이콘
    Ele Martin4월 30, 2016
    We had a reservation at 8:45 and they didn't serve the food until 10:15pm. They didn't serve what we ordered and then they overcharged us. Never coming back
  • Gloria X.
    Gloria Xu2월 14, 2018
    Austrian; Euro-style pancakes
  • Irka R.사용자 이미지의 하트 아이콘
    Irka Raff9월 18, 2016
    Must have schnitzel!
  • Augusto L.사용자 이미지의 하트 아이콘
    Augusto Lima7월 17, 2016
    Schnitzel.
  • Sandra R.사용자 이미지의 하트 아이콘
    Sandra R7월 9, 2016
    Cocktails schnitzel
  • Rebecca M.사용자 이미지의 하트 아이콘
    Rebecca Mazza5월 24, 2016
    They brought our fries out after we finished our food... Not good service
  • Ruogu K.사용자 이미지의 하트 아이콘
    Ruogu Kang7월 22, 2016
    thumbs up!
  • Rebecca M.사용자 이미지의 하트 아이콘
    Rebecca Mazza5월 15, 2016
    Terrible service. They brought our fries after we were done eating our burgers
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