Gallaghers Steakhouse

Gallaghers Steakhouse

스테이크 전문점해산물 전문점$$$$
Theater District, 뉴욕
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    EaterNew York Post의 전문가가 이 장소를 추천합니다.
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    • New York Post
  • Tips
    John C.
    "great appetizer (에피타이저)"(Tips 2개)
    New York Post
    "Forget the pricy (비싼) Porterhouse, bone-in filet and rib-eye."(Tips 2개)
    Garrison P.
    "If you get an app, wedge salad (샐러드)!"(Tips 2개)
    Andra M.
    "Great for a theatre district (극장) steak house!"(Tips 2개)
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  • Thrillist
    Thrillist4월 23, 2014
    All of the steaks are pulled from a gorgeous meat locker where they age their beef in full view, including a killer New York sirloin that's got a great, Earthy-yet-juicy flavor. 자세히 보기
    좋아요 - Apr 28
  • Janut S.사용자 이미지의 하트 아이콘
    Janut Suchato11월 24, 2018
    Porterhouse is one of the best in NYC. Their home made sauce is one of a kind. Fabulous presentation of the dry-aged beef room in front of the entrance.
  • Eater
    Eater3월 6, 2014
    It has an open kitchen, a raw bar, oak floorboards, and red leather booths. The menu still includes many of the classic steaks and sides. 자세히 보기
    좋아요 - 3주 전
  • Aylin O.사용자 이미지의 하트 아이콘
    Aylin Ozgiray1월 18, 2016
    New York sirloin steak ve yanina 1 kadeh Charles Krug cabernet sauvignon enfesss, gercek New York steak yiyebileceginiz, super atmosferi olan bir yer, rezervasyonsuz gitmeyin
    좋아요 - 3시간 전
  • John C.사용자 이미지의 하트 아이콘
    John Colglazier10월 3, 2020
    The beef carpaccio was a great appetizer and absolutely drooled over the 10oz Filet Mignon with Blue Cheese crust. This place is fantastic old New York (despite the pandemic).
  • Bruno M.사용자 이미지의 하트 아이콘
    Bruno Magalhães12월 12, 2017
    A melhor carne que eu comi em NY fora os acompanhamentos mt bem feitos!!! Mais do que recomendo!! Obs: vale fazer uma reserva pq vive cheio.
  • James K.사용자 이미지의 하트 아이콘
    James Kiernan12월 19, 2017
    5회 이상 방문함
    The place could definitely use a facelift but it remains a NYC classic. Can’t go wrong with any of their steaks but don’t let the chicken parm scare you. 🐮
  • Elizabeth B.
    Elizabeth Burstein8월 2, 2021
    Loved the porterhouse, strawberry shortcake, sauteed corn, mashed potatoes. Good but strong old fashioned and french 75. Impeccable service!
  • Luis C.
    Luis Contreras9월 29, 2018
    Eye ribs rico, lugar tradicional, la atención muy buena. Vale la pena visitar al menos una vez, y ver la carne secando al entrar.
  • Andreas사용자 이미지의 하트 아이콘
    Andreas10월 2, 2017
    Super leckere Steaks! Tolle Beilagen exzellenter Service! Hat aber auch allerdings ein Preis $$$$
  • Matthew F.사용자 이미지의 하트 아이콘
    Matthew Ferguson10월 3, 2020
    Outstanding experience all around. The filet mignon is tender and delicious. The wine list is extensive and the service was friendly and professional. Classic NYC dining experience!
  • Ms.M사용자 이미지의 하트 아이콘
    Ms.M10월 29, 2023
    Porterhouse for two was so good, hashbrowns while good wouldnt get next time, & Mac & Cheese while hot was delicious, but only okay when it cooled off. Cesar, Wedge & Beet salads were very tasty too!
  • M N.사용자 이미지의 하트 아이콘
    M N9월 11, 2017
    Prime rib for two was very good, but could use a little more marbleization, mashed potatoes were smooth and creamy and delicious. The Brussels were a little undercooked.
  • Claire J S.사용자 이미지의 하트 아이콘
    Claire J Song3월 25, 2015
    standard porterhouse for two, kingly prime rib, and even a humble chopped steak. Like filet mignon? Chef Alan Ashkinaze will season your beef eight different ways.
  • Jorge B.
    Jorge Barrientos5월 17, 2013
    Bueno, más por su condición histórica y cava de carne (lomos). Es caro si no quieren gastar mucho promedio 70$ por pax. En chile hay lugares mejores donde comer un buen lomo vetado a muy buen precio.
  • Garrison P.
    Garrison Price6월 29, 2016
    We took friends from over seas to this classic NY steakhouse. If you get an app, wedge salad! You really don't need the whole steak, split it and get a couple sides.
  • Avgi K.사용자 이미지의 하트 아이콘
    Avgi Karioti4월 8, 2016
    dry-aged steaks cooked to perfection!! great music-great atmosphere-a historic place that has preserved the feeling!
  • Joko사용자 이미지의 하트 아이콘
    Joko3월 4, 2019
    Eine echte SteakOffenbarung. Nicht ganz günstig. Das Fleisch ist den Preis aber wert. Der Service ist gut. Wurden nach Reservierung direkt an die Plätze gebracht. Die Portionen sind reichlich.
  • Di R.사용자 이미지의 하트 아이콘
    Di Richards7월 10, 2017
    My first time here and it was a wonderful experience. Service and meal was fabulous! Recommend the Porterhouse. We will definitely be coming again.
  • James C.사용자 이미지의 하트 아이콘
    James C12월 30, 2014
    Amazing steak and the service was exceptional. Price is what a really good New York steakhouse is. However it is worth it. Need a reservation.
  • Martin A.
    Martin Assmann12월 10, 2014
    You will be amazed before you enter the restaurant , because the meat locker is impressive and visible from the outside. The porterhouse steak is excellent!
  • EuSok H.사용자 이미지의 하트 아이콘
    EuSok Hwang1월 17, 2023
    Perfect lunch menu. Midium of filet mignon, soup of the day, and ice cream. Must visit place in New York.
  • Frances A.사용자 이미지의 하트 아이콘
    Frances Ayon1월 23, 2022
    5회 이상 방문함
    Restaurant Week 3-course lunch menu for only $29 is absolutely amazing and what a great deal!
  • Wayne B.
    Wayne Bennett2월 24, 2016
    During a recent lunch visit , I had to contend with a foul odor upon arrival. Steak and swordfish very good. The waiters have sung Happy Birthday too many times !
  • Kyle G.사용자 이미지의 하트 아이콘
    Kyle Garrett6월 1, 2023
    Everything is awesome. Deserts look unreal - except I was too full on excellent steak and appetizers to even consider one.
  • Spencer L.사용자 이미지의 하트 아이콘
    Spencer Lopes4월 21, 2018
    Awesome service and even better food. The waiter was extremely friendly and dedicated, and I️ loved the filet mignon and mac and cheese :)
  • New York Post
    New York Post8월 18, 2014
    Forget the pricy Porterhouse, bone-in filet and rib-eye. At just $24 the chopped steak (a supple grind of rib-eye, chuck and short ribs) delivers magic its more expensive cousins don’t. 자세히 보기
  • Trae F.사용자 이미지의 하트 아이콘
    Trae F7월 23, 2017
    Their version of an Old Fashioned doesn't disappoint. Paul is a great bartender! The lobster and shrimp dumplings are delicious!
  • Minjie L.
    Minjie Li6월 23, 2012
    Also, the texture and quality of sirloin steak is amazing, but the taste is somewhat plain if you are used to heavy seasoned food. Don't forget to see the beautiful aged beef at the walk-in=]
  • Adna사용자 이미지의 하트 아이콘
    Adna1월 31, 2016
    Food was great. Definitely worth your money especially for restaurant week. Get the filet mignon. Very soft and juicy!
  • Papa S.사용자 이미지의 하트 아이콘
    Papa S6월 13, 2017
    Go to steak place in the Theatre district area. Good Old Fashions. Try here or Striphouse for great food pre-show.
  • Andra M.사용자 이미지의 하트 아이콘
    Andra Matera10월 25, 2015
    Service, food and all patrons. Great for a theatre district steak house!
  • T사용자 이미지의 하트 아이콘
    T1월 25, 2016
    Like the pre-fix menu on Restaurant week. The fillet minion is so tender and juicy
  • Bokyung P.
    Bokyung Park7월 1, 2022
    Nice ambiance and three-course lunch special for $29 is awesome.
  • Bebho사용자 이미지의 하트 아이콘
    Bebho12월 21, 2018
    Carne di altissima qualità ! ottimi anche i contorni e dolci. Il tutto ad un prezzo adeguato alla qualità
  • Elizabeth B.
    Elizabeth Burstein3월 22, 2022
    Loved. Porterhouse and filet. Amazing cheesecake. Great oysters and brussels.
  • Angel L.사용자 이미지의 하트 아이콘
    Angel Leon11월 17, 2019
    Location is great, awesome environment and service is superb. Steak is ok, but not the best in my opinion, also, it is very expensive.
  • Mai T.사용자 이미지의 하트 아이콘
    Mai Ta3월 9, 2016
    A porterhouse for 3 is enough to serve 5. Nice atmosphere, very friendly service.
  • amNewYork
    amNewYork8월 4, 2014
    Gallagher's is the only steakhouse in New York City that grills its steaks over hickory coals – and the burgers are no exception. 자세히 보기
  • Scott A.사용자 이미지의 하트 아이콘
    Scott Allan11월 17, 2018
    Holy buckets of liquor. Get a manhattan, it’s got the booze of two!
  • Labrini S.사용자 이미지의 하트 아이콘
    Labrini Stavrou1월 8, 2020
    Atmosphere and steaks
  • Chrys K.사용자 이미지의 하트 아이콘
    Chrys Ko2월 17, 2019
    So here is the deal. I got the rib steak. The meat was very tender but the cooking was awful. Very unevenly grilled. From well done to raw next to the bone. I had ordered a medium for the record.
  • Jakub K.사용자 이미지의 하트 아이콘
    Jakub Klímek12월 17, 2016
    Good for dates, steaks grilled in flames, which makes them taste burned, more than just grill charred
  • Winn O.
    Winn ODonnell12월 13, 2016
    Imagine a dark steakhouse scene from a PT Anderson or Tarantino movie. Add about 80 people, a (literal) doorway room full of carcasses, and a staff of jittery (powdery?) caucasian middle ages waiters
  • Naveed S.사용자 이미지의 하트 아이콘
    Naveed Sheikh2월 17, 2019
    The new york sirloin was incredibly good. Check out the meat locker on your way in.
  • Lauren V.사용자 이미지의 하트 아이콘
    Lauren Varga10월 15, 2017
    Make sure you have a reservation but if you get in early enough, you can get a seat at the bar
  • Ronald V.사용자 이미지의 하트 아이콘
    Ronald Velten11월 13, 2017
    Best steak (prime rib) in a long time
  • Jesus M.사용자 이미지의 하트 아이콘
    Jesus M.5월 20, 2016
    La mejor carne de NY, el Porterhouse mi favorito aunque los demas tambien muy buenos
  • Michael K.사용자 이미지의 하트 아이콘
    Michael Kauffman1월 12, 2017
    50회 이상 방문함
    The veal chop parm is always a tasty option. [Stomach growls.]
  • Nana T.
    Nana Tchilian3월 6, 2017
    Excelentes carnes, super saborosas e macias!!
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