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"Must have their creative warm bread (빵) combos!"(Tips 34개)
"Amazing Pork nachos at night and Chicken (닭) French toast for breakfast."(Tips 7개)
"Get the red shrimp (새우) ceviche."(Tips 7개)
"Get the mussels and khloribi salad (샐러드)!"(Tips 16개)
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Scot Wheeler9월 1, 2015Meh. I probably should have tried the burger. Good food that seems to use every part of the duck, but you have to enjoy eating in a crowded closet to really love this spot.
Topshop6월 19, 2012Not only is this a great place for people watching but their goat's milk cheesecake has to be one of the best cheesecakes ever! Trust us...
Chet Mancini7월 28, 2017Get at least one goat dish. The pig face is pretty tasty--kind of like a breakfast hash.
Anthony9월 12, 2012Try the Wagyu Tartare - Unbelievable. Mouth-gasmic. Smoked Uni, Summer Apples, Shitake. Can't say love enough. A must have.
Alison8월 16, 2010Try the bread to start. The Cauliflower was a great savory veggie option! The crisp with pork belly, and the scallops, were great seafood selections. And the goat pizza was good too..
Danielle McNally6월 7, 2012Skip wine and go for the hand-crafted cocktails - I loved the Double Standard and Agave Fleur. The menu is like a taste-bud playground.
karen11월 26, 2012Unusual but delicious pairings: pickled peppers + roasted cauliflower / brown butter + goat belly / pumpkin brandade + scallops. Wish I could've tried more!
Jessica L1월 9, 2016Chickpea fritters, scallops, duck tongue, pig face, & confit goat belly! Squash cake also!!
Jesse10월 13, 2013Toss up between the green beans and the broccoli. Bolder smoke flavors for broccoli and subtle (onion) crack addicting flavors of the Green beans.
Gautam Bahadur10월 3, 2013Favorite restaurant in Chicago hands down. Three Floyd's seasonal draft is always solid - must get the pig face, chick peas, and green beans doe
_2월 17, 2015Order the duck tongue and brioche before they run out! You really can't go wrong with anything on their menu!
- John Michael2월 5, 2015The cauliflower is pretty fucking amazing. So is the short rib. Pairs well with a lot of drinks.
Dora Tung11월 1, 2014Everything here is great. I loved the Pig's Face. Must call early to make reservations
Paul Peña10월 13, 2021Todo. La pierna de cerdo excelente. La parte de vegetales puede que no te anime pero atrévete, son riquísimos.- Shanon Hounshell3월 13, 2011Delicious, fall off the bone tender pork shank. Green beans unique in a superior way with some sort of nutty/citrus brown sauce. Pistachio cake/three sisters cornmeal crust for dessert="party
Jennifer Straub12월 22, 2011Face your fears and order something daring. I highly recommend the pig face! Their dishes can be somewhat salty, so be sure to stay hydrated with water.
CJ Toscano4월 28, 2013Girl and the Goat is a 3 month waiting list for a table but they have 5 independent unisex bathrooms so you can poop in bliss.
Lauren J9월 3, 2015The halibut and the pork are out of control. Order two of each and skip the wood fired oysters.
melissa r10월 24, 2013Get as much as you can! Goat empanadas, scallops, shrimp, octopus and pig face. All are a must!
Everything tastes amazing! Confit Pork Belly and Pork Shank never disappoint .
Geno2월 18, 2014You can BYOB for a $25 corkage fee, max two bottles of wine. Most wines on the menu are $50 and up.
Sarah Primus10월 19, 2012Wow! The scallops are amazing and so is the white fish! Actually...everything is good, you can't go wrong!
Aaron Ranf7월 17, 2012Waiting for a table? Go with the Double Standard cocktail. Its super crispy and lemony. Perfect for a sweaty summer night!
Ekaterina R9월 11, 2013Food was inventive and tasty but the place does tend to take itself a tad too seriously. I got bored and left before getting desert. Spoiler alert - apple pie at next door Haymarket is to-die-for.
Cary Black10월 22, 2014Small dishes to pass, a little goes a long way. Look past the name, but the "Pig Face" is the best dish on the menu.
Eylul Savas2월 19, 2014Don't die before trying bittersweet chocolate cake with shiitake caramel gelato. That's all I can say. You'll need a cigarette after.
Jack VanOverloop1월 5, 2020Everything we ate was fantastic. Especially loved the pig face and the green beans
AFAR Media8월 4, 2014
Christina C.12월 29, 2012Stand by bar/lounge to stalk customers to get a seat without reservations. It's every man for themselves. Fries, pig cheeks, scallop & shishito peppers are good but on the salty side. Goat was ok.
Lisa Wang8월 6, 2013Roasted cauliflower is PHENOMENAL and everything else I tried (octopus, beet salad, bread, pig face, scallops)
Scott Kleinberg12월 17, 2015It's no wonder why reservations are so scarce. If you can get one -- even if it's 4:30 -- grab it.
Dani Schmidt7월 12, 2014OMG yummy! The La Paloma tequila cocktail was fantastic with the goat! Highly recommend the cauliflower as a side!
Crain's Chicago Business8월 20, 2010Think you'll never get a reservation at Girl and the Goat before, say, the state balances its budget? Take the after-work bar and lounge route instead for a chance to try “Top Chef” winner Stephanie I 자세히 보기
Jake Cohen7월 14, 2015Pig face. Octopus. Veggies. Everything was really good. Make your reservation now.
Benjamin Doyle3월 25, 2015offbeat food options. I had pig face - does not disappoint. think of tender fatty pork.
emily tritabaugh4월 8, 2013Trust the servers. They know their stuff. Ask for the barrel-aged cocktail list. Get the scallops.
Lizzy H.2월 19, 2014Unbelievable food and service. Perfection!!! Ask for Gary as a server -- he's the best.
Melissa Benge8월 30, 2012Ask for Natalie. Hands down cutest server I've ever had in Chicago. Oh and she's a great server too.
Augie Augustynek12월 23, 2019Wood Fired Whole Branzino, braised pork shank, the mussels, the escargot.
Jeff Francis8월 21, 2011Go with at least four people, order a couple of things each and show. Everything is unbelievable. Don't get scared off by unusual cuts and such.
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좋아하실 만한 추가 장소:
Girl & The Goat 방문 후 사람들이 가고 싶어하는 장소
- 8.0
"They have a great selection!!! We also enjoyed the fried cheese curds and sausage plate."
amy miller - 8.8
"The five course option is great. The Aviary picks your drinks and food pairing. The drink are always great and the food is tasty."
Tunisia Carter - 8.3
"Are you waiting for a table? Make sure you stop by Lone Wolf to enjoy some pre/post dinner drinks. The Bitter Guiseppe is my favorite cocktail. Oh and they have savory pies perfect for an appetizer."
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