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Chicago(으)로 여행을 떠날 예정이신가요?
Foursquare가 회원님을 위한 최고의 장소를 찾아 드립니다.
Michelin Travel & Lifestyle 및 Eater의 전문가가 이 장소를 추천합니다.
"Must have their creative warm bread (빵) combos!"(Tips 34개)
"Amazing Pork nachos at night and Chicken (닭) French toast for breakfast."(Tips 7개)
"Get the red shrimp (새우) ceviche."(Tips 7개)
"Get the mussels and khloribi salad (샐러드)!"(Tips 16개)
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Champoa Bour4월 3, 2016We ordered everything on the menu. Not one thing was bad. This place is worth the wait!
Jennifer Dooley2월 11, 2011Have the roast lamb shank with curry aioli - amazing when layer with the hardboiled egg, pocked grapes and crispy onions.
Liz Giannini2월 25, 2011Fabulous flavors. Was drawn in by the lure of the green beans and will go back for all the veggie selections.
Amanda Natividad10월 18, 2011Roasted Cauliflower. It tastes like the winning appetizer from an episode of "Chopped." Smoky, tangy, hearty and great texture.
Sharon4월 22, 20144 to 5 dishes for 2 pp is way too much food. Don't trust what they said and start w 2/3 and add on as needed. Friendly service tho.
Michelin Travel & Lifestyle8월 16, 2011Be sure to check out the list of specials; and don’t miss the day’s bread offering. - Inspector
Victor C7월 31, 2011Soft shell crab, cauliflower, green beans and pig face. Done. And 2 plates per person are sufficient.
Adam Graff10월 14, 2010Get table 5 (2 top) if you have a fun date. It's hot, smokey, but definitely a blast. The cooks are obviously having a good time working there.
Danielle Aadsen10월 4, 2011just when I thought I couldn't fit any more in-the pork fried donuts were amazing-and a surprisingly light end with the yogurt sauce.
Sam Samskies8월 24, 2014Put our name on the list at 7:30 and told we could probably get a table at around 9:30. It's 10:30 now. Pass.
Mary X3월 31, 2012No reservations? Grab a seat at the bar or lounge, its pretty easy to find seats, even on fri nights.
Crain's Chicago Business8월 20, 2010Grilled octopus gets its sparkle from pistachio and lemon dressing and earthy undertone from fava beans and guanciale. 자세히 보기
Scott Kleinberg1월 21, 2012Chef Steph Izard is usually here working. Don't be shy. Say hi. She's super nice.
Jason Park10월 18, 2011Doesn't disappoint. Chick-pea fritters and the scallops are pretty amazing. I would pass on any bread not bc it's bad but so you can eat other dishes.
U.S. Embassy Jakarta12월 30, 2011Restoran ini disukai karena koki restoran ini adalah pemenang Top Chef dan baru saja mengeluarkan buku masak.
Karim10월 4, 2011Here's a tip- sure it's tough getting a table but the lounge suits just fine and it offers the full menu!
2,153 사진 개
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좋아하실 만한 추가 장소:
Girl & The Goat 방문 후 사람들이 가고 싶어하는 장소
- 8.0
"They have some crazy good home brews here. Try one of the fruity wheat beers!"
Jon Bills - 8.8
"This is an experience. It’s like fine dining for cocktails. Each drink you order is unique. The old fashioned that comes in an ice cube, the oatmeal one that comes in an inflated plastic bag. Worth it"
Adrian Phillips - 8.5
"The pickled eggs and the pork terrine were both great. Good cocktails too!"
Meghan LaMountain
리스트 2,448개에 나타남
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만든 사람 Lisa Huey-Cole
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만든 사람 Maureen
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100 Best things we ate (and drank) in 2011
만든 사람 Time Out Chicago
96개 항목 • 2,701명의 팔로워