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"Must have their creative warm bread (빵) combos!"(Tips 34개)
"Amazing Pork nachos at night and Chicken (닭) French toast for breakfast."(Tips 7개)
"Get the red shrimp (새우) ceviche."(Tips 7개)
"Get the mussels and khloribi salad (샐러드)!"(Tips 16개)
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Matt Sanna7월 24, 2015We got there when they opened and sat at the bar with no reservations and took the bartenders recs for food. amazing experience. 10.
Jeff W2월 3, 2016Food was good, definitely worth the wait and struggle to get a reservation, but not your typical restaurant… More complex flavors and ingredients, the simple taste buds will not understand
Steven Y4월 27, 2016The confit goat belly and roasted pig's face are missing some acidity in their respective preparations to counteract the fattiness of the ingredients
Manoj Ambalavanan4월 17, 2022Great small plates to share with a large group - can’t go wrong with many of the options. A must try in Chicago
Mercedes3월 1, 2014Never thought I'd say this but pig's face is a must from the menu. Hamachi crudo is amazing as well, same with the grilled beets. Desserts are ok but nothing to cheer about; stick to the main courses
Lee Hoffman8월 10, 2017Highlights: chickpea croquette, blueberry muffin bread, shishito peppers, potato pirogies, the other breads - skip the broccoli
Alfred D.11월 11, 2015Recomendable el brócoli a la brasa y las vieiras. Ambiente distendido y un poco ruidoso. Servicio muy atento.
damion8월 14, 2015If you want your kids to start eating cauliflower, or if you're a grown kid that cauliflower. Try it here. Pure deliciousness.
Time Out Chicago5월 22, 2012There are a few here for a Top Chef sighting, but most seek the chef’s flavors. Don’t leave without taking risks: roast goat neck? Foie gras for dessert? Izard is evolving how ingredients are seen. 자세히 보기
Chicago Tribune8월 1, 2014Parmesan-laced shishito peppers are a delight, and the thin-sliced, still-crunchy cauliflower bits with pickled peppers are a revelation.
aneessa steilen9월 11, 2015Great spot! Perfect for dates or out with a group of friends. Good cocktails. Don't forget to get a goat order- Chicago Tribune8월 1, 2014The sauteed green beans, tossed in a fish-sauce vinaigrette with hints of sambal and Dijon mustard, will change your life.
Meaghan Ford12월 2, 2010definitely try a bread to start things off. the chickpea fritters and squash ravioli were to die. green beans very good. ham fries with beer cheese and tomato aioli a good pairing with meat, but bewar
Scherjang Singh8월 9, 2014Eat everything ... you simply cannot go wrong. The pulled pork sandwich is outstanding.
Time Out Chicago Kids1월 10, 2012There are lots of child-friendly options on the menu: ham frites and chickpea fritters with romesco and hazelnut hummus are hits. And all the bustle means no one has to be super quiet. 자세히 보기
Sinaida K.7월 9, 2017The menu here looks scary: pork face, duck tongues and so on. Tastes amazing. Just try not to think that you are eating a pork face 😄
Cary Black10월 4, 2014Surprisingly easy to walk in without a reservation if you're willing to eat at the bar or seating area in the front of the restaurant.
Molly E5월 30, 2015The menu changes often. You can't really go wrong with anything. The cauliflower and green beans have been on the menu forever.
Natalya Lisa1월 20, 2015Be ready to share a table with others you don't know. You will need to wait a little longer for a table of just your party
Matt www.Travelyaps.com2월 5, 2015This place is still as unbelievable as it was last year. The broccoli short ribs and monkfish were on point. Yum!!
Ninah Randolph8월 14, 2016Definitely try all the goat dishes. My group and I basically ordered the whole menu and shared. Very good
Janice Li7월 16, 2011For entertainment during your meal, ask to sit in the back by the kitchen (only seats 2) and watch the bustling preparation. Green beans, scallops and pig face were delicious!!- Algonquin Square Apartment Homes2월 17, 2015If you are going to The Girl and the Goat don't leave without the grilled baby octopus, it will change your life!
Rachel Rusnak1월 13, 2012Pretty amazing, especially when you come with the person who is dating the executive producer of Top Chef. A very memorable experience, not to mention exceptional food!
Anna2월 24, 2017PIG FACE! everything we tried was just delicious and the service was great. can't wait to come back.
Viktoria Kats8월 17, 2014OMG! This place is amazing! Absolutely everything is delicious but cauliflower and goat empanadas are a must have!
Justin is the best bartender in Chicago...try the halibut with almond purée and don't leave without eating the sugo
David O C1월 15, 2022Outstanding. The chickpea fritters and the salad with sharp along with the pork shank are excellent- Tom Lee4월 1, 2013It's impossible to step inside Stephanie Izard's West Loop restaurant, popular with chefs and locals alike, and not feel the joy. The sense of community and comfort are widely apparent, from the so...
Rachel Gruber6월 28, 2011We didn't know how many plates to get, so we asked the waitress who said 4/person. You really only need 3/person - everything is so rich! Our favs were the green beans & the cauliflower
Shirley Liu11월 7, 2016Definitely try the pork shank, green beans, escargot ravioli, bread and spreads, and pig face.
Rachel Brown6월 21, 2012Go with a small group and order almost everything on the menu. Great dishes to sustain the concept. Worth the reservation, wait, & money.
David Holtz8월 6, 2016Go in late at night and you can sit without a reservation. The cauliflower is awesome!
Scott Kleinberg5월 4, 2013You know how there are only reservations at like 4:30 and 11? Well, that's because the experience is so freakin' awesome that there's nothing else left. Try the green beans, and never skip the bread.
Tom Fortier9월 19, 2011Sit at the bar and chat with the bartenders for their recommendations. But expect both a wait and an aggressive crowd also waiting for bar seats. It's worth the wait though! 자세히 보기
Korie Ehemann9월 17, 2012If you don't get the pig face, you're doing it wrong. Absolutely amazing food. And they make lemon cello in house and it's great.
Fatima A2월 4, 2016Goat Carpaccio, duck tongue and tuna, green beans, blood orange tea and THIS for dessert! 👌
Mayee1월 3, 2015Goat empanadas and Grilled octopus were the most memorable items. Yummeh! Sea bass with mole was way too salty and the mole overpowered the fish/rest of the dish.
Jenny Aguirre3월 19, 2013No reservations? Get there by 4:30 and sit by the bar for dinner and drinks. You won't regret it! Food is amazing.- Time Out Chicago12월 6, 2011Try the chocolate bouchon from our 100 Best list: Stephanie Izard successfully incorporates foie gras as a decadent marshmallow “fluff” alongside a moist chocolate cake.
Rosie Atkinson4월 20, 2014Veggies are to die for: never thought cauliflower or green beans could change my life, but here anything is possible.
Sruts Sam3월 1, 2013Make reservations, if you can; try the braised pork shank; good for parties of 2-4 for decent portions of every dish you order.
Verena Albuquerque11월 14, 2016Absolutely amazing. Confit goat belly (my favorite), cauliflower, duck tongues and pig face.
Penny Ross11월 21, 2010Who would have thought pig face tasted Sooooo good? One of the many surprisingly delicious ingredients dished up. Amazing ribs too- earn your free wet wipes by eating them with your fingers!
Gina Santosuosso-Hussey1월 13, 2014AMAZING!! Ordered two items from each food category. Each bite was brought a new flavor!!
Matthew Taub4월 15, 2015Unbelievably good! One of the best places in Chicago. Small plates so be prepared to share.
Staci Starks1월 12, 2012One of the best and most interesting meals I've had. The Ham Frites & Green Beans were amazing! If you're feeling adventurous, try the Pig Face.
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좋아하실 만한 추가 장소:
Girl & The Goat 방문 후 사람들이 가고 싶어하는 장소
- 8.0
"They have a great selection!!! We also enjoyed the fried cheese curds and sausage plate."
amy miller - 8.8
"The five course option is great. The Aviary picks your drinks and food pairing. The drink are always great and the food is tasty."
Tunisia Carter - 8.3
"Are you waiting for a table? Make sure you stop by Lone Wolf to enjoy some pre/post dinner drinks. The Bitter Guiseppe is my favorite cocktail. Oh and they have savory pies perfect for an appetizer."
Elaine Loca
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