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Golden Century Seafood Restaurant

Golden Century Seafood Restaurant

(현재 폐점)
해산물 전문점 및 Cantonese 음식점$$$$
Haymarket
저장
공유
Golden Century Seafood Restaurant
팁 및 리뷰 아이콘50 팁 및 리뷰
사용자 아이콘
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  • Andy L.사용자 이미지의 하트 아이콘
    Andy Lee2월 26, 2015
    수십년 동안 한국인의 입맛을 사로잡은 시드니 차이나타운의 명소. 직원들의 퉁명스러움도 손님들로 북적이는 번잡함도 맛있는 요리들로 잊혀지는 곳.
  • Condé Nast Traveler
    Condé Nast Traveler10월 27, 2016
    “Dave Chang called the pipis with XO sauce and vermicelli his favorite dish on earth. Nobody goes here before midnight.” - Peter Jon Lindberg 자세히 보기
  • Hauser
    Hauser12월 30, 2016
    XO sauce clams (pippies?) with rice noodles are hands down THE best
  • Dominic T.사용자 이미지의 하트 아이콘
    Dominic Tam9월 22, 2015
    Best Chinese seafood restaurant in Chinatown. The seafood is fresh and they don't rip you off. Must try live prawns, abalones, parrot fishes and king crabs.
  • Elliot C.사용자 이미지의 하트 아이콘
    Elliot Chance5월 14, 2015
    10회 이상 방문함
    Open until very late, still busy after 2am. The staff are always rude but if you want Chinese this is the place to go. Make sure you don't order anything that is "market rate".
  • Paul F.사용자 이미지의 하트 아이콘
    Paul Farrell4월 4, 2015
    Seafood is great. Pippies in XO and steamed fish in particular. Opens really late so great for gigs, theatre, sports.
  • Dom W.사용자 이미지의 하트 아이콘
    Dom Wong1월 5, 2015
    Always great here for a late night snack...love getting the pippies in XO sauce with the vermicelli noodle base
  • Sara T.사용자 이미지의 하트 아이콘
    Sara Tomarchio Capecchi6월 18, 2016
    Awesome for late night dining; you come here for the food..no frills but food is always top notch. Peking duck in two courses a must!
  • Alicia
    Alicia3월 31, 2013
    The Heavenly Vegetables, fried rice. Salt and pepper squid, crispy chicken and duck pancakes - all good! I could live on the rice and heavenly veg forever!
  • Dimitris V.사용자 이미지의 하트 아이콘
    Dimitris Ververellis3월 28, 2016
    Although that I am not a Chinese food fan, this place is good! Fried rice and prawns were really good.
  • Jo S.
    Jo Sabin7월 13, 2012
    Even on closing the dishes were superb: steamed parrot fish w/ ginger & shallot; heavenly veg; and salt and pepper squid were magnifique!
  • Kenny N.사용자 이미지의 하트 아이콘
    Kenny Nair9월 12, 2021
    One of the best place in Sydney to get authentic Cantonese food and wide selection of seafood.
  • Kimberley L.
    Kimberley Lee6월 20, 2010
    This place is always a winner - high quality food and the pippies in XO are incredible. Had the banquet last time - did not disappoint and heaps of food ($38 pp). A Sydney MUST
  • hello_emily
    hello_emily8월 28, 2011
    Open until 3am & still difficult to get a table 'til the bitter end. Make sure you order the salt & pepper squid - never had better!
  • Jamie C.사용자 이미지의 하트 아이콘
    Jamie Campbell10월 29, 2018
    Late night Chinese that serves alcohol... what’s not to like?
  • Fooderati
    Fooderati1월 7, 2010
    If you like your dish of special fried duck (roast duck, deep fried) with a side of celebrity chef spotting, then Golden Century (or GC's) should be your pick of the litter 자세히 보기
  • David L.
    David Lambrusco9월 13, 2010
    5회 이상 방문함
    Instead of ginger & shallot or salt & pepper for your crab/lobster go for the garlic butter! Best with flower crab!
  • Gavin B.
    Gavin B3월 28, 2013
    The big crabs in the tank are expensive. Someone walked out with a 5kg one (takeaway... live) and forked over $1,000. Oh to have that sort of money.
  • Rosi Y.
    Rosi Y5월 17, 2014
    Apparently they cook everything in peanut oil here, so be careful if you have an allergy.
  • Winnie L.
    Winnie Li2월 14, 2013
    Try the Sliced Australian Kobe Beef - For hotpot
  • Winnie L.
    Winnie Li2월 14, 2013
    Try the Sliced Fresh Abalone - For hotpot
  • Winnie L.
    Winnie Li7월 14, 2013
    Try the Clay Pot Shrimp & Vermicelli
  • J사용자 이미지의 하트 아이콘
    J11월 30, 2016
    10회 이상 방문함
    Pipis, lobster
  • Raymond R.
    Raymond R6월 1, 2013
    N go back on time to suburban Chinese and get the Fried Ice Cream for dessert.
  • Mooksy ♔.
    Mooksy ♔11월 26, 2010
    watch out for the steamed jumbo oysters, they could be under cooked garlic and butter crabs and lobster = winner and that's about it
  • Shaggy
    Shaggy8월 27, 2011
    2am feast...truly delicious. Will be back for sure
  • J사용자 이미지의 하트 아이콘
    J1월 1, 2020
    10회 이상 방문함
    Fish head bean curd vegetable in soup (魚燒頭雞豆腐芥菜湯) is so good!
  • Winnie L.
    Winnie Li2월 14, 2013
    Try the Wanton - For hotpot
  • Winnie L.
    Winnie Li7월 14, 2013
    Try the Chilli Pepper Squid
  • J사용자 이미지의 하트 아이콘
    J3월 31, 2018
    10회 이상 방문함
    Abalone and chicken porridge
  • Winnie L.
    Winnie Li2월 14, 2013
    Try the Salt And Pepper Lobster
  • Kevin C.
    Kevin Cheung2월 9, 2014
    Packed but very good seafood
  • Carol K.
    Carol Ko10월 12, 2010
    Lobster sashimi, followed by stir-fried noodle. Black pepper beef dice.
  • Winnie L.
    Winnie Li2월 14, 2013
    Try the Lobster Sashimi
  • Katie H.
    Katie Hatch5월 2, 2013
    XO sauce pipis. Salt & pepper squid.
  • James D.
    James Douglas4월 25, 2011
    Don't believe them when they say it's a 20 minute wait. I've been here since last Sunday.
  • Andrew T.사용자 이미지의 하트 아이콘
    Andrew Tay (耀哥）7월 4, 2015
    Good cooking but a bit pricey
  • Winnie L.
    Winnie Li7월 14, 2013
    Try the Salmon Sashimi
  • Sunny R.
    Sunny R.9월 27, 2013
    WIFI password 92123901
  • Diana Z.
    Diana Zambrano3월 9, 2013
    Food is always amazeballs
  • Brad W.사용자 이미지의 하트 아이콘
    Brad Warner8월 9, 2014
    Pippies & XO sauce!
  • My Tran B.
    My Tran Bui7월 25, 2017
    5회 이상 방문함
    Pw: 92123901
  • snarkyboojum
    snarkyboojum3월 20, 2014
    Top floor!
  • Kurt M
    Kurt M9월 20, 2012
    Good salt and pepper squid but terrible service. Went here because I saw the place on No Reservations. Not worth it.
  • Boris G.
    Boris Garelja7월 4, 2011
    Yum yum yum yum yum yum, yum. 자세히 보기
  • Dwi N.
    Dwi Narita7월 10, 2011
    5회 이상 방문함
    XO Pippies is a must!
  • wiCKie
    wiCKie1월 3, 2012
    Yummy Seafood
  • Zoh M.
    Zoh McEnally3월 6, 2010
    Best salt and pepper squid in Sydney.
  • Matt B.
    Matt Batten3월 11, 2010
    Don't order the suckling pig. It comes on a bed of gelatinous slime. People should know.
  • Tony C.
    Tony Chan1월 4, 2010
    Garlic butter lobster, XO sauce pippi.
사진342 사진 개

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나침반 아이콘
Golden Century Seafood Restaurant
393-399 Sussex St
Haymarket NSW 2000
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