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- They’ve changed their ordering system so make sure you don’t want to change your mind as your ordering cause they can’t change it? Soo strange...
- karen milne7월 17, 2013Great atmosphere, expensive wine served in inexpensive wine glass. Good food...
- Pamela Brooks6월 4, 2013I love how many vegan options are on the menu. And of course the brewskis are delish.
- Dariela Cruz-Gillespie11월 25, 2012Get the pretzel, it's the best! The fritters tasted bland. It's kid friendly too!
- Anna Olsson6월 4, 2013The wait staff is adorable. My 'tip' is to leave a good tip for your wait staff!
- Nicole Gustas5월 20, 2013If you have food allergies, be careful. Servers are not well informed and menu is missing "surprise" ingredients (Tabasco in a balsamic vinegar reduction?)
- Nicolas Restrepo7월 4, 2013I wish the food was good. Chef is trying too hard to me original and the end result is bland or bad combos....great location and atmosphere
- Milque K2월 9, 2012Get the Dino kale rolls, the Kinda Like A Waldorf Salad, & play some Dead Boys on the jukebox!
- Marko DeSantis6월 15, 2012The food was surprisingly bad. Really wanted to like it because their beer & the atmosphere are great.
- Service has really declined. Almost everyone we encountered was completely indifferent to our existence. The food menu has changed, too - NOT for the better.
- Tobie C1월 18, 2012Festivus Cinnamon Bitter-please come back. I don't care if it's not Christmas. Rye on the Palate is sensational.