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Goose Island Brewpub

Goose Island Brewpub

(현재 폐점)
맥주 양조장미국 음식점$$$$
North Side, 시카고
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  • Brad P.
    Brad Probst7월 29, 2012
    The tour is well worth the $10 considering you get a pint glass and samples plus it's fun and you learn a bit. The beer is amazing. Food is great! Best quesadilla and onion rings I have ever had.
  • Sara S.
    Sara Steiger9월 14, 2013
    Must haves: sriracha wings, Matilda, Sofie, and any seasonal beer on draft!! Food, beer and service was amazing!! Ask for Lisa, she was great!! Cheers!
  • C R.사용자 이미지의 하트 아이콘
    C Rey10월 25, 2016
    25회 이상 방문함
    Best brewpub in the city. Hands down. Best variety of beers and some you can't find or drink anywhere else. The food menu is excellent and offers great pairing options. Bring the whole family!
  • ISC C.사용자 이미지의 하트 아이콘
    ISC Chicago5월 19, 2022
    2021 BCS ORIGINAL (IMPERIAL STOUT AGED IN BOURBON BARRELS 14% - 14.4% ABV, FLAVORS OF CHOCOLATE. VANILLA. OAK. WHISKEY. MOLASSES. CARAMEL. BERRY FRUIT. ALMOND.)
  • Jason F.사용자 이미지의 하트 아이콘
    Jason Flood7월 30, 2021
    The BBQ sandwich was really good. I don't drink so I'd just follow your previous drinks to decide what to try. The wife liked her citrus beer. Big, open spaces. Not super busy on a Thursday.
  • Dana J.사용자 이미지의 하트 아이콘
    Dana Jensen11월 27, 2014
    The waiter made some great recommendations, the wort bread was delicious, the beer was reasonably priced for Chicago, and the space was really nice. Not the most exciting menu, but some great choices.
  • Chicago magazine
    Chicago magazine4월 16, 2012
    Seriously good beer is the draw, and chitchat is easy in these casual digs. Create a four-beer flight ($8) from the 24 or so draft choices. Saturday and Sunday brewery tours. 자세히 보기
  • Kostya K.사용자 이미지의 하트 아이콘
    Kostya Kekhaev8월 7, 2014
    25회 이상 방문함
    Outstanding brewpub menu, fresh beer (brewed on-site), and it's big enough to comfortably accommodate any size & all types of crowds!
  • Samir N.
    Samir Naik2월 16, 2013
    Book tour early, grab a bite to eat or a brew. Food looked awesome. Brewery tour is 20 mins and tasting session is around 20 mins. Most brews sampled you can only find at the brewpub.
  • Michael D.사용자 이미지의 하트 아이콘
    Michael Dorsey9월 29, 2015
    Laid back atmosphere, great local brewery with several outstanding Brews. Food was excellent. Friendly and attentive staff. Get the grilled cheese with chips!
  • Jerry J.사용자 이미지의 하트 아이콘
    Jerry Joseph6월 9, 2018
    Request tastings of anything you want - they’re healthy pours by great bartenders with great service. Just remember to tip your bartender.
  • Mike사용자 이미지의 하트 아이콘
    Mike10월 13, 2015
    Very unimpressed with the in-house brews here. Sure, Matilda and Sofie are top notch. But the rotating selection of other flavorless beers left a lot to be desired from a name as big as Goose Island.
  • ISC C.사용자 이미지의 하트 아이콘
    ISC Chicago5월 19, 2022
    SMART FOAM (COLD BREW STOUT 5.4% ABV, GROUND COFFEE. HINTS OF COCOA. SLIGHTLY SWEET.)
  • Michael G.
    Michael Goroff1월 28, 2012
    The place that put Chicago on the craft brew map. Very good beer menu and the food is top notch. I recommend the Stilton burger, veggie chili, pretzels and mussels
  • Ashley K.사용자 이미지의 하트 아이콘
    Ashley Kasper12월 28, 2014
    The tour was great! One of the two onsite Brewers educated us all about the beer making process.
  • A P.
    A Patton12월 27, 2011
    All the Belgian style brews are awesome. ESP sofie and BB. Also a fan of rye-talian and sahti. They run out of popular flavors fast. You can order flights of 4 four oz pours for 8.
  • L K.사용자 이미지의 하트 아이콘
    L K8월 9, 2014
    The mussels were great, as was the Wort Bread with bacon jam and honey butter. Always a fresh selection of unique beers.
  • David C.
    David Craig9월 27, 2014
    Brew tour taught little about brewing but the sampler was awesome. The pretzels were really yummy with a swiss cheese sauce.
  • Todd W.사용자 이미지의 하트 아이콘
    Todd White11월 3, 2014
    Amazing selection of their own beers. Some really amazing and different styles. Food also amazing at brewpub
  • Shannon J.사용자 이미지의 하트 아이콘
    Shannon Jeropke3월 26, 2018
    5회 이상 방문함
    This is the original Goose Island Tap room. A must visit for crafty beer lovers.
  • ISC C.사용자 이미지의 하트 아이콘
    ISC Chicago6월 16, 2022
    STEAK FRITES (SKIRT STEAK. SAUCE AU POIVRE. FRESH-CUT FRIES)
  • Hiedi E.사용자 이미지의 하트 아이콘
    Hiedi E2월 24, 2016
    Definitely a great place to meet up with people. Food and drinks were reasonably priced and very good.
  • Untappd
    Untappd8월 24, 2012
    Where it all started! Random fact: Goose Island is actually an Island in Chicago. Try some rare beers that you can't get anywhere else!
  • Peter S.
    Peter Sloan1월 4, 2019
    25회 이상 방문함
    Yeah it's owned by big beer but Jonathan is one hell of a brewer. Come drink his tasty brews.
  • Stellaa D.사용자 이미지의 하트 아이콘
    Stellaa Duhart3월 1, 2015
    Matilde and Sofie are my favourites, but since they can be found anywhere, I would pick something that they only have there.
  • The Feast
    The Feast6월 9, 2011
    Goose Island has become a local craft brew hero, but Andrew Hroza's enhanced bar grub at the brewpub is a step above. Added bonus: constantly changing small batches from head brewer Jared Rouben.
  • Brian G.사용자 이미지의 하트 아이콘
    Brian Gordon3월 25, 2016
    So many good beers to try so little time. The hopscotch cask conditioned was excellent.
  • Jimmy Z.
    Jimmy Zhu4월 6, 2013
    three tours on saturday, two on sunday; call a week in advance to reserve, $10: http://www.gooseisland.com/pages/clybourn_brewpub/65.php
  • Time Out Chicago
    Time Out Chicago12월 20, 2013
    The Gillian from Goose Island is one of the 100 best things we drank this year. http://tmout.us/rLOtk 자세히 보기
  • The Culinary Institute of America
    Brewmaster Jared Rouben keeps the barrels rolling in at Goose Island Brewery. He mastered his draft with us, at the CIA. Check out his culinary college: 자세히 보기
  • Redeye Chicago
    Redeye Chicago8월 3, 2014
    Head to the grandfather of Chicago's brewpubs, where a glass wall lets you peek right into the beer-making action. 자세히 보기
  • Charla B.
    Charla Blanchard8월 2, 2013
    Great wings, get the sirracha sauce. I don't drink beer, but that is the only alcohol you should order. The cocktails are not great.
  • Theodore H.
    Theodore Huff10월 5, 2013
    10회 이상 방문함
    Beer flights are $10. Probably going to need 2 if you want to feel like you actually made a dent in the giant tap menu!
  • ISC C.사용자 이미지의 하트 아이콘
    ISC Chicago6월 16, 2022
    BCS MILKSHAKE 5% ABV (2021 BOURBON COUNTY STOUT. MALT. CHANTILLY.)
  • Nick사용자 이미지의 하트 아이콘
    Nick11월 29, 2018
    10회 이상 방문함
    Bourbon County. Get Bourbon County. Usually tapped on black Friday.
  • Sean M.사용자 이미지의 하트 아이콘
    Sean Maccarone-Reed8월 23, 2014
    Refreshing is the Hefeweizen for sure. Especially on a hot day.
  • Katarina K.사용자 이미지의 하트 아이콘
    Katarina Katsma12월 29, 2015
    Even after they were sold, I still love this place. There is beer here for everyone.
  • Alan Y.사용자 이미지의 하트 아이콘
    Alan You11월 15, 2014
    The sriracha wings are a delicious take on a classic bar dish.
  • Lisa G.
    Lisa Ghisolf9월 23, 2010
    100회 이상 방문함
    Our LeTip referral group meets every Weds. from 1130am-1pm for lunch - check us out for details & to RSVP with info@letipchicago.com if you'd like more business & a great group of referrals! 자세히 보기
  • Dmitriy G.사용자 이미지의 하트 아이콘
    Dmitriy Geranin1월 26, 2020
    Легендарное для Чикаго место. Ну и чувак официант просто волшебный.
  • Michelle M.
    Michelle McGowan12월 27, 2009
    10회 이상 방문함
    Great Chicago brewery. If visiting in the next few months, I recommend a tall glass of the Mild Winter. The spicy pork sliders and sweet potato fries were also a hit. 자세히 보기
  • Russell H.
    Russell Hansen9월 26, 2010
    5회 이상 방문함
    Guest beers are great, Green Line Pale Ale is amazing, but the Wrigleyville spot has a way better atmosphere. Their growler price is a little expensive though.
  • The Hair Thing of Tom’s River
    Definitely more of a beer spot, but the food is decent too. "Caber Toss" quickly entered my top 2 in the scotch ales category.
  • Michael R.
    Michael Roszkowski6월 10, 2013
    Friendly bartenders and amazing beer. What else can you ask for?
  • Craig P.사용자 이미지의 하트 아이콘
    Craig Phillips8월 7, 2014
    The tour is really nonexistent. Nice little tasting and pint glass at the end though.
  • David R.
    David Richmond2월 20, 2011
    Do the tour! Costs $7. You take the tour, you taste beer, you get a pint glass... What more could you need?
  • Emily S.
    Emily S.11월 6, 2014
    Fun brewery tour with beer flights. The food here is also decent.
  • Calvin M.사용자 이미지의 하트 아이콘
    Calvin Multanen1월 31, 2016
    Great brewery. The tour is very worth the $10
  • Peter S.
    Peter Soung4월 15, 2012
    10회 이상 방문함
    Try the chef collaboration beer if one is on tap. Can't go wrong with anything brewed by Jared Rouben.
  • Linda M.
    Linda Mathes6월 27, 2016
    We enjoyed the variety and many were outstanding.
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