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"The tasting menu (테이스팅 메뉴) is fantastic, a must visit every time I am in NYC"(Tips 48개)
"The chocolate apricot bread (빵) pudding is particularly delicious."(Tips 14개)
"monkfish (아구) with citrus salad"(Tips 4개)
"Smoked trout appetizer (에피타이저), pasta, and lamb are amazing."(Tips 4개)
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Владислав Григорянц2월 1, 2017Very good kitchen. If i compare this one Michelin star restaurant with my horrible yesterday experience at Madison eleven park with 3 stars, i can't understand....
Hanno NY5월 19, 2015Fantastic food and great ambiance for a fair price - in particular if you eat in the bistro. Since you can not reserve the bistro, bring some time for the wait.
Grace Ferraro4월 29, 2013Exquisite dining experience. Food are absolute delight. Classy & elegant decor. Murals & fresh flowers completes the beautiful atmosphere. The price for the 3 meal course is def out of the question!
Tiffany Langston1월 6, 2017An excellent option for a celebratory occasion. Every single person from coat check, to host, to wait staff to sommelier wished us a happy anniversary. And no tipping!
Lori Luo8월 10, 2014A separate tavern and dining room can accommodate any occasion. Diners in the latter area can choose the excellent Seasonal Tasting Menu, six courses of utter perfection.
Jesse Gill7월 31, 2015Probably the best pasta dish I've ever eaten in my life and that's not an exaggeration by any measure. Like wtf holy shit. Pasta. Seriously. You're going to smile all night during and after dinner.
cynthia farrow2주 전Their menu features classic comfort dishes with premium ingredients and culinary flair. I indulged in the truffle macaroni and cheese & it exceeded all expectations-creamy, decadent, and delicious.- Nicholas M.5월 29, 2018All things were fabulous. Tasting menu. Sommelier is great and worked very hard to nail the wine.
david sutton12월 28, 2014this is a place that I visit each trip. it's not New York unless I visit. service is impeccable. food outstanding. just give in to the enjoyment of your experience.
Ana Marie 💃2월 24, 2015What a delicious meal. The trout appetizer was the highlight for me...everything else delicious, tried monkfish, lamb loin, tagliatelle. Service was impeccable too.- Lunch or dinner in the front room doesn't require a reservation, doesn't usually have a long wait (if any), and is delicious at a more affordable price than the main dining room.
Aileen Tse10월 6, 2014we got the tasting menu in october and loved the scallop and duck (crispiest skin ever); if you don't like the dessert option, ask for the full dessert menu
Jim A.2월 26, 2016Their prix fix tasting menu was great! 5 great courses and a few surprises thrown in as well. Service was amazing-- well paced and personable.- Daniel Choueka2월 8, 2017Terrific tasting menu, seafood and wine list. Highly recommend for a great night out. You can Kosher here too, if you navigate the menu appropriately
- John Shrimp3월 17, 2018Gramercy Tavern is virtually synonymous with a certain style of service. Cheerful, wholesome, engaging, proactive, the servers are the sort you'd be comfortable leaving young children with.
Carrie Nyden8월 14, 2016Oysters and rosé were fantastic! Victoria at the bar is amazing - super friendly and attentive service!
Eric Aufricht6월 19, 2017Remarkable products, interesting creations and an incredible wine list. One of the best in the city.- Herve Larren3월 9, 2017Worth the wait and every penny. Exceptional service, amazing food, no detail spared. Everything they say about just showing up without a reservation is true.
John Arthur Berg2월 21, 2016Came for lunch, had the Chefs tasting menu. It was excellent, with the Cauliflower Tortellini as the absolute highlight.
Gilt City3월 15, 2011Michael Anthony's dishes are at once simple and striking. Sink your teeth into the rabbit fettucine, for example, and you’ll taste every flavor: the tangy parsnips, the earthy Brussels sprouts.
This place never disappoints. Everything is great, but you need to have the burger if you visit for lunch.
eating at the bar a la carte is my favorite way to dine here. vegetarians will love the seasonal lasagna.
Luisa de Lachica Medina5월 7, 2016fueron increíbles con nuestra hija de 5 años..le prepararon una pasta y le llevaron un helado espectacular de cortesía...great great place❤- Bader Al Mansoori10월 19, 2017Ask for the burger, it's not in the menu, it's to die for.(in the bar area, not inside the restaurant)
Village Voice4월 3, 2015Gramercy Tavern bartenders refill glasses quickly, and give you that slightly coddled feeling that feels so nice when dining solo. 자세히 보기
JoAnne Kao12월 4, 2018A old standby that never disappoints, the food is always good and staff to match! Beautiful for the holiday season
GourmetLive10월 16, 2010The restaurant’s no-reservations front room is that rare space that’s sexy enough for a date but comfortable enough for your grandparents, and the menu is so thoughtful it’s like an act of generosity.
tt tu8월 20, 2016I've always just sat at the bar area and by far, greatest simple meal. I highly recommend. And really well-priced. Phenomenal.
Joe Cheskin8월 22, 2014Gramercy Tavern is still my favorite restaurant for special occasions in all of NYC. The service is only outdone by the cuisine. Spectacular!
Daniel Boulud7월 30, 2014I love visiting Michael Anthony, former chef of Café Boulud. Do not miss the classic smoked trout with onions.
Davis Anderson III11월 22, 2012Right now they have Quintarelli by the glass. If you're ever so fortunate to see any of his wines available in this manner - take advantage! A master wine maker who is sadly no longer with us.
James Panther4월 17, 2016Amazing food and an extensive wine list to match. Well worth a visit, just make sure you book well in advance!
Pramod Pai5월 8, 2015The place serves prix-fixed dinner menu, with choice for the 3-course menu or the seasonal 6-course taster.http://freshnyc.com/american/classy-american-eatery-gramercy-tavern
@d_d_dunn6월 28, 2014The Gramercy Tavern cookies are beautifully presented and taste just as good. You will not be disappointed.
Henry Winslow9월 4, 2014The off-menu, rotating soup and sandwich special is always a great option, but the risk-averse can follow the kitchen on Instagram @gramercytavern for a preview of what to expect.
Michelin Travel & Lifestyle12월 2, 2013Perfectly seasonal standouts have included butternut squash soup, duck breast over parsnip purée, and tarte tatin. – Green Guide Editor
The tasting menu is a must. Try the seasonal and veggie. Also, the cheese plate is fantastic. Montalban cocktail is yummy as well.
Rachel R4월 2, 2015The beef tartare first course is superb. Beautiful restaurant, and they brought out two complimentary desserts at our meal's end.
Rachel K8월 25, 2014The vegetable tasting menu ($102) is surprisingly not instantly vegetarian, but can easily be made vegetarian (e.g., removing fish sauce).
John Welch9월 22, 2017The strawberry dessert was the best. Portions are small, but delicious bread is plentiful and there's dessert after the dessert. Very expensive, but no tipping.
Rebecca Mazza11월 26, 2017Exceptional service and a delightful tasting course. Stick to the wine instead of cocktails
Jason Newberg4월 17, 2015Aged beer, great wines and amazing food. Cobia was very good. I sat at the bar and the service was outstanding.
Aline Salazar1월 20, 2012Probably the best in NY. The lamb is amazing. Try the Orange Blossom. Get pretty to have dinner here and be ready to spend a few hundred dollars in this place.
Jess S11월 20, 2011Seasonal menus; chef's tasting menu is definitely the way to go, surprises all around, paired with champagnes to die for. Best wait staff in the world. Gorgeous decor!
CNN8월 5, 2010CNN Eatocracy: It's one of the New York's most beloved restaurants -- and for good reason with its luxurious yet homey atmosphere. Everything's seasonal and you really can't go wrong.
Jacques Chirac10월 29, 2016Seasonal and vegetable tasting menu with pairing wines are nicely executed. Service is exceptional in the explanation of the dishes and wines.
1,703 사진 개
A revival and renewal of the classic American tavern, Gramercy Tavern offers refined, seasonal cuisine from Chef Michael Anthony.
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좋아하실 만한 추가 장소:
- 9.0
"Reservations will definitely need to be made in advance, but you can enjoy a meal or cocktails at the bar. All the food is delightful, but the steak is a must!"
Julie Soscia - 9.0
"Always share a plate of market veggies, they're all so delicious!"
Rachel Port - 8.8
"Super cute and cozy, perfect for date night. My tagliatelle was very rich and a bit too buttery but my partner really enjoyed his burger. The roasted baby lettuce was delicious. Enjoy!"
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