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Grapeseed

Grapeseed

(현재 폐점)
와인 바미국 음식점$$$$
베서스다
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  • Derek F.사용자 이미지의 하트 아이콘
    Derek Fromson8월 15, 2014
    Unusual combo of flavors/eclectic choices for lunch. Try the grilled Caesar salad or gazpacho to start and the kimchee BBQ chicken sandwich or grilled salmon for an entree. Chocolate mousse to finish.
  • Tracy I.사용자 이미지의 하트 아이콘
    Tracy Isaac8월 22, 2015
    5회 이상 방문함
    Grapeseed is the perfect mix of ambiance, food, and drink. I appreciated how they crafted their pairings and I am still kicking myself for not doing the dessert pairing. Everything was wonderful .
  • Washington Post
    Washington Post8월 1, 2014
    The best part of an upscale riff on a s'more, based on a chocolate brownie, is its fluffy marshmallow topping (unsinged by any flame), while a Key lime cheesecake tastes citric enough to remove paint. 자세히 보기
  • Washington Post
    Washington Post8월 1, 2014
    Couples with something important to discuss should request one of the intimate booths, although those diners better have flat stomachs -- the seating is that snug. 자세히 보기
  • Washington Post
    Washington Post8월 1, 2014
    Short of a splash of great wine, the best way to end a meal is with an elegant round of coconut cream pie, its sweetness cut with a vivid passion fruit sauce. 자세히 보기
  • The Feast
    The Feast6월 10, 2011
    This well-regarded bistro is a wine bar as well. Sit at the bar and order calamari and fried chicken livers, or take in the seasonal menu in the dining room.
  • Albert Y.사용자 이미지의 하트 아이콘
    Albert Yi10월 28, 2012
    The chef offers a seasonal tasting menu that's a real treat. Some of the best meals I've had in Bethesda.
  • Washington Post
    Washington Post6월 12, 2014
    The cooking at Grapeseed is ambitious and sometimes upstaged by the sipping. 자세히 보기
  • Washingtonian Magazine
    The blond-wood dining room has the air of a downtown DC hangout. The filet mignon is the only entrée that stays on the menu, but seafood is often more rewarding.
  • Washington Post
    Washington Post8월 1, 2014
    The seafood, swirled with bits of purple onion and minced carrot, is as refreshing a cocktail as you will find in Bethesda. 자세히 보기
  • Patrick F.
    Patrick Forest4월 12, 2013
    Four Course Chef's Tasting Menu this weekend - $55/person. Optional and always suggested wine parings - $36/full glass or $18/half glass.
  • 4SqR Expert M B.
    a few sour grapes say it’s “noisy” and “pricey” but they’re crushed by great bunches of folks who “love this place.”
  • Thomas V.사용자 이미지의 하트 아이콘
    Thomas Vander Wal10월 6, 2012
    Always go with the wine pairings for a great meal.
  • Michael I.사용자 이미지의 하트 아이콘
    Michael Iarrobino2월 27, 2016
    On a Friday night at 7pm and barely anyone in there we waited 30 minutes and never received our drinks. If they were busy I'm not sure you'd ever see your waitress for water!
  • M X.
    M X8월 18, 2013
    Vegetarian food is amazing and the red fish!
  • Magnus J.사용자 이미지의 하트 아이콘
    Magnus Jern10월 12, 2016
    Nice food and great wine!
  • ShannonRenee M.
    Try the Beef Tenderloin Tips - Delicious
  • Kjell K.
    Kjell Karlsen8월 2, 2010
    Great sauteed calimari!!
  • Marc Z.
    Marc Zwillinger3월 21, 2010
    Go ask Laura the Bartender for a custom wine flight
  • Home Owner Solution Network I.
    Place is hit or miss for a crowd.
  • Rajev B.
    Rajev Bricksin1월 17, 2010
    Nice wine selection. But no big screen. :(
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