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Green Street Smoked Meats

Green Street Smoked Meats

바비큐 전문점$$$$
West Town, 시카고
저장
공유
9.3/10
875
평가
  • Tips
    Jordan
    "The Frito pie (파이) is damn tasty and the beer selection is well curated."(Tips 9개)
    Oscar R.
    "Pork ribs, salmon and chicken (닭) were awesome"(Tips 6개)
    Dana P.
    "Don't miss the pork belly, beef ribs and potato salad (샐러드)!"(Tips 15개)
    Yaqoob A.
    "Great sliced brisket , beef ribs (소갈비) high quality but not great taste"(Tips 3개)
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  • Thrillist
    Thrillist2월 8, 2014
    We command you order the Frito pie with brisket chili, which is served in its bag (who needs crust?), filled with brisket chili, jalapenos, beans, and melted cheese. 자세히 보기
  • Patrick B.사용자 이미지의 하트 아이콘
    Patrick Buggy6월 23, 2017
    -Prices of the meats are listed in 1/2 lbs, but you can order in 1/4 lbs as well! -Brisket and pulled pork were rich with flavor. Pair great w/ slaw.-The elote-style corn is phenomenally cheesy.
  • yuri c.
    yuri c3월 13, 2014
    Got the chopped brisket sandwich with coleslaw and a sampling of the sauces. The coleslaw and the potato salad are highly recommended! The place has a great casual vibe... good for a group gathering!
  • Michael C.사용자 이미지의 하트 아이콘
    Michael C2월 24, 2019
    It's a challenge to find. Be brave, open the door, walk in, open another door, walk thru the coffee shop to the back counter to order food. Get the corn!
  • Alex H.사용자 이미지의 하트 아이콘
    Alex Hunter8월 22, 2022
    Loved it, even as a vegetarian. BBQ sides are just so friggin good. Skip the spicy pickles, coleslaw and broccoli salad are far superior. Oh and banana pudding! Line moves pretty fast!
  • Daniel H.사용자 이미지의 하트 아이콘
    Daniel Hoeffel8월 2, 2016
    Big fun sharing portions with unbelievable BBQ. Very trendy and with a very lively atmosphere. The brisket melts in your mouth
  • Monika M.사용자 이미지의 하트 아이콘
    Monika McMahon6월 9, 2017
    10회 이상 방문함
    Arrive before 6 to beat the line, and ensure all the meat is still available! The pastrami is my favorite, if they didn't sell out. Fantastic.
  • Zeynep S.
    Zeynep Sarıoğlu11월 30, 2018
    Çok çok beğendik.brisket dedikleri et bir harikaydı.Dilim şeklinde kesilmiş olanı daha çok beğendik. Salataların 4 çeşidide çok iyiydi.fiyatlar uygun.mutlaka gelin.
  • Caroline F.사용자 이미지의 하트 아이콘
    Caroline Ferreira4월 7, 2018
    Amazing BBQ? Green Street Smoked Meats is the address! On the picture, Pulled Pork and link sausage with sides of broccoli, corn bread with honey butter.
  • Whit M.사용자 이미지의 하트 아이콘
    Whit Maull7월 9, 2016
    Grab a drink while you wait in line, and make the tough choice between some of the best pork belly and brisket around. Don't forget the slaw.
  • Kate N.
    Kate Noble5월 18, 2014
    Get there early...or be prepared to wait in line. Line wraps around the bar so easy to grab beers while in line. Order extra and take home with extra sauce.
  • Stacy B.사용자 이미지의 하트 아이콘
    Stacy Bo Bacy2월 13, 2020
    Texas-style BBQ joint where you grab your food (meat first) + plasticware, find a seat at shared tables, and bus your tray. Pork belly is fatty and salty, but I was feeling it. Corn side is good.
  • Jeremy N.
    Jeremy Nelson1월 2, 2015
    Ordered the brisket, the pulled pork sandwich, and off a whim, a half pound of ribs. Everything was incredibly tender and had an incredible, smoky flavor that I won't forget anytime soon.
  • Gabriela G.사용자 이미지의 하트 아이콘
    Gabriela Grossmann10월 12, 2015
    The brisket is a must, you only need to order that to have an amazing meal
  • ben m.
    ben m3월 6, 2017
    5회 이상 방문함
    A lot of solid options here but the pastrami and sausage links are standouts.
  • Alex P.사용자 이미지의 하트 아이콘
    Alex Pyatetsky7월 14, 2018
    Updates: slaw here is fantastic and not sweet. Vinegar sauce is amazing. The beef rib is what to order. Smoked dark chicken quarter also lovely.
  • Emily H.
    Emily H6월 22, 2019
    Chopped brisket comes sauced up and is delicious. Also get the broccoli slaw and baked beans, which have nice big chunks of meat in there.
  • Gabo L.사용자 이미지의 하트 아이콘
    Gabo Lugo6월 14, 2017
    The brisket here is one of the most amazing things ever. Try the side dishes, absolutely fantastic. Great beer options and great service.
  • Bianca사용자 이미지의 하트 아이콘
    Bianca8월 22, 2020
    Fantastic place for some delicious ribs or brisket. Their cocktails are decent and so is the beer selection. Lovely hipster patio
  • EArchitect사용자 이미지의 하트 아이콘
    EArchitect1월 9, 2016
    Try my favorite ... the Warren Moon, a delicious sandwich packed with brisket and hot links!
  • mark사용자 이미지의 하트 아이콘
    mark9월 30, 2015
    5회 이상 방문함
    Texas style BBQ is not common this side of the Mason Dixon and usually not done well. This place is spot on. Hidden gem is the potato salad.
  • Phil T.사용자 이미지의 하트 아이콘
    Phil Toronto4월 1, 2017
    The brisket is unreal 😍 add a side of spicy pickles with the vinegar-based BBQ sauce 👌🏻
  • Jon B.사용자 이미지의 하트 아이콘
    Jon B.6월 19, 2018
    Really liked the smoked pork belly, and the corn. Will definitely be back to try their other smoked delights!
  • Ricky S.사용자 이미지의 하트 아이콘
    Ricky Sherrill9월 27, 2014
    Where do I start? This was a fun spot and a great option when out with friends. Try the pork belly, pulled pork, & the Frito Pie.
  • Sabri V.사용자 이미지의 하트 아이콘
    Sabri Varela7월 16, 2015
    Increíble la decoración y la comida!
    좋아요 - 2023.Dec.31
  • Jessica S.사용자 이미지의 하트 아이콘
    Jessica Scott5월 28, 2017
    Best BBQ I've had north of the Carolinas! Will definitely be making a visit again in the future.
  • Justin B.사용자 이미지의 하트 아이콘
    Justin B7월 25, 2021
    Delicious BBQ and good cocktails too! We got the sliced brisket, pork belly, and pork ribs and they were all incredible
  • Alex P.사용자 이미지의 하트 아이콘
    Alex Pyatetsky9월 2, 2017
    Hands down tier 1 BBQ. Probably best pork ribs I've had. Brisket and short rib were both wins. Good slaw. BBQ connoisseur recommended.
  • Mike사용자 이미지의 하트 아이콘
    Mike4월 10, 2015
    Although I love this place it's outrageously expensive. They've doubled the price of beer since opening and have raised the price of their 1/2 pounds - again.
  • Juston P.사용자 이미지의 하트 아이콘
    Juston Payne9월 25, 2018
    Thunderbird Sandwich is ridiculously tasty. Get the side of elote corn, too.
  • Juan Pablo A.사용자 이미지의 하트 아이콘
    Juan Pablo Alperin6월 1, 2018
    Get the chopped brisket. Saucy and good. Broccoli salad also super tasty
  • Anthony P.사용자 이미지의 하트 아이콘
    Anthony Popeo7월 26, 2016
    Great setup—long lines on weekends but perfect for meeting up during the week. Super friendly staff.
  • Britta D.
    Britta Droy3월 9, 2014
    Skip the Frito Pie, all you need is that brisket and all of the sauces! Delicious!
  • Dan사용자 이미지의 하트 아이콘
    Dan5월 19, 2017
    Fantastic sliced brisket. Spicy BBQ is delish. Macaroni salad was okay. Hip vibe, great beers on draft
  • Eric L.사용자 이미지의 하트 아이콘
    Eric Lunt5월 19, 2017
    10회 이상 방문함
    The meats are amazing, of course, but I can't get enough of the broccoli salad side. Love it!
  • Sam S.
    Sam Schlouch8월 9, 2014
    All the sides. And he brisket. Awesome place. Enjoy some beers while in line, and you'll hardly realize you're waiting.
  • charleen사용자 이미지의 하트 아이콘
    charleen7월 28, 2020
    50회 이상 방문함
    don’t 💤 on the salmon. everything is delicious. 🍉 salad is so refreshing.
    좋아요 - Jan 10
  • Jordan사용자 이미지의 하트 아이콘
    Jordan8월 10, 2014
    5회 이상 방문함
    The Frito pie is damn tasty and the beer selection is well curated.
  • Mel B.사용자 이미지의 하트 아이콘
    Mel Bags12월 25, 2022
    The pastrami is the best.. well, all the food is amazing and the best I’ve found in chicago
  • MJ C.사용자 이미지의 하트 아이콘
    MJ Cao10월 6, 2016
    Pork belly, pork ribs all so delicious. Love the corn too. The light here is just so awesome well.
  • travel4food
    travel4food10월 1, 2014
    Great vibe. The Q is in the sweet side but the brisket takes me back to Texas.
  • Rodrigo K.사용자 이미지의 하트 아이콘
    Rodrigo Kanayama11월 10, 2018
    Um dos meus lugares preferidos de Chicago. Recomendo para quem gosta de cerveja e carne.
  • Claire G.사용자 이미지의 하트 아이콘
    Claire G8월 13, 2014
    So good. The veggie side dishes were unexpectedly awesome, too. Long lines, so drink while you wait.
  • Jenn K.
    Jenn Kim3월 16, 2014
    10회 이상 방문함
    Awesome pork belly and chicken leg. Save the brisket for a better BBQ joint like Smoque (way to dry and flavorless).
  • Cody M.사용자 이미지의 하트 아이콘
    Cody M.8월 8, 2015
    Everything was delicious. Really liked the brisket, pork belly, vinegar BBQ, spicy pickles, and potato salad.
  • Sandeep P.사용자 이미지의 하트 아이콘
    Sandeep Paruchuri8월 10, 2018
    10회 이상 방문함
    The best bbq north of the mason-dixie line. big place but also gets busy and loud
  • Leyla A.사용자 이미지의 하트 아이콘
    Leyla Arsan6월 30, 2016
    Unless you're a glutton for punishment, go during off hours or carry out! Dinner rush is madness, especially on weekends.
  • Jen M.사용자 이미지의 하트 아이콘
    Jen Marquez Ginn2월 19, 2015
    Everything. Everything is good here. Pickled vegetables on the side are awesome. Brisket is great.
  • Jenni사용자 이미지의 하트 아이콘
    Jenni8월 21, 2016
    Everything! We had Brisket, pork ribs, potato salad, and baked beans. Loved every bite.
  • Kendall C.사용자 이미지의 하트 아이콘
    Kendall Chadwick2월 17, 2017
    The pulled pork, brisket, and pastrami were amazing. Loved the holotes corn.
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