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GW Fins

GW Fins

해산물 전문점, 케이준 및 크리올 전문점스테이크 전문점$$$$
French Quarter, 뉴올리언스
저장
공유
8.8/10
298
평가
  • Tips
    Ricky S.
    "Start with the biscuits & lobster dumplings (만두)."(Tips 11개)
    Justin L.
    "Irish Coffee night cap and if Apple Pie (파이) is on the menu"(Tips 6개)
    Tawnia J.
    "Crab cake appetizer (에피타이저) is amazing as were the Sea Scallops!! ..."(Tips 3개)
    Clara E.
    "Overall great experience, good for an occasion, very romantic (로맨틱함)."(Tips 2개)
팁 및 리뷰 아이콘111 팁 및 리뷰
필터:
  • 만두
  • 해산물
  • 데이트 하기 좋음
  • 파이
  • 로맨틱함
사용자 아이콘
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  • David B.
    David Brown8월 5, 2018
    The sheepshead entree is out of the world. I don’t know how the chef made this dish. It has the perfect balance of a fried/baked textured fish meal. Somehow they did it, and it was amazing.
  • Justin L.
    Justin Locke1월 28, 2017
    Best service yet! Amazing Red Snapper and Scalibut is a must. Can't go wrong with a Irish Coffee night cap and if Apple Pie is on the menu, it's a must try.
  • Jetset Extra
    Jetset Extra9월 1, 2015
    Don't miss the smoked sizzling oysters (the shells are heated to 500 degrees then cold-smoked oysters soaked in drawn butter are dropped in, brought to the table semi-raw and sizzling). 자세히 보기
    좋아요 - 4주 전
  • Clara E.사용자 이미지의 하트 아이콘
    Clara Eloy8월 2, 2022
    The scalibut was delicious. The tuna sashimi too. Overall great experience, good for an occasion, very romantic.
  • Heidi V.사용자 이미지의 하트 아이콘
    Heidi Votaw-Ambler6월 10, 2014
    We celebrated our anniversary and the service and food was terrific. The sizzling oysters and tuna tartare were delicious. Entree's we had salmon and tuna both were great. Recommend a reservation.
  • J D.
    J D3월 7, 2018
    One of the many nice, classy restaurants in the Quarters. Ensure you adhere to the dress code. All the appetizers were great. The entrees were great. The staff was superb.
  • Jenna A.사용자 이미지의 하트 아이콘
    Jenna Addis10월 23, 2014
    Holy amazing. Outstanding service, coupled with amazingly delicious and beautifully prepared food. What a special night we had. Everything was as good as imagined and I will definitely be going back!
  • Arlene S.사용자 이미지의 하트 아이콘
    Arlene Socorro3월 26, 2014
    This restaurant by far was the BEST place I tried in all of New Orleans. It's perfect for a date. The food was beyond spectacular (try the scallops & mushroom risotto, if available).
  • Vivian E.
    Vivian E10월 21, 2016
    Everything we had was amazing. Lobster dumplings! Scalibut! Swordfish! The free biscuits were addictive, we had 3 or 4 a piece 🙃
  • Cindy C.사용자 이미지의 하트 아이콘
    Cindy Crook10월 18, 2014
    Everything is cooked to perfection. The blue crab pot stickers and the blacked swordfish are beyond excellent! I cannot recommended this place enough. Highly highly recommended!!
  • Sirus O.사용자 이미지의 하트 아이콘
    Sirus Orndoff2월 12, 2015
    Make a reservation if you can get one. Very busy for lunch and dinner everyday!the food is the star here. The service is all - pro!
  • Ricky S.사용자 이미지의 하트 아이콘
    Ricky Sherrill3월 14, 2017
    Start with the biscuits & lobster dumplings. When making your reservation go Weird & order the secret item for the table to share. Business dress attire is required.
  • Mypat B.
    Mypat Bobo12월 11, 2014
    Red snapper was very good, service was perfect. But the ravioli was the peak. You must try that ravioli, heavenly good...
  • Mike S.사용자 이미지의 하트 아이콘
    Mike Seilback12월 20, 2017
    Sizzling oysters, Fish tail wings were two of our favorites, but everything was delicious. Men must wear a collared shirt (or could borrow one).
  • Stephanie
    Stephanie12월 9, 2013
    If you're getting an app: octopus and tuna tartare are to die for! Can't go wrong with the red snapper! Great service, amazing food!
  • David B.
    David Berkowitz5월 12, 2012
    Try the Apple pie with cheddar cheese top crust, served with vanilla ice cream - The pie is a great #dessert and the cheddar puts it over the top
  • Philip S.사용자 이미지의 하트 아이콘
    Philip Sanguinetti9월 3, 2014
    Scalibut was really delicious; also, have the sides, the asparagus, roasted cauliflower were yummy, and bok choy was REALLY scrumptious.
  • Tawnia J.
    Tawnia Jacobson6월 2, 2014
    Crab cake appetizer is amazing as were the Sea Scallops!! Great food and service. The most incredible dinner!!
  • Kris G.
    Kris G6월 28, 2012
    The lobster dumplings were the tastiest things I've EVER eaten in my ENTIRE life. Come 5 to an order. Order a couple and make that your meal!!
  • David B.
    David Berkowitz5월 12, 2012
    Try the Smoked Sizzling Oysters - These are huge, juicy, well seasoned and served so hot that the #seafood scented smoke will get in your eyes
  • Jason H.사용자 이미지의 하트 아이콘
    Jason H.4월 2, 2019
    Everything is amazing - especially the oysters, the lobster dumplings, and the pork chop.
  • Alice Y.사용자 이미지의 하트 아이콘
    Alice Yen4월 17, 2018
    Entreés were good. Seafood and fish. Biscuits were the best I’ve had to date in Nola. Keep thinking about the biscuits.
  • John F.사용자 이미지의 하트 아이콘
    John Flying10월 13, 2014
    Get an early reservation. Ask for booth on back wall. Scalibut is a must. It's an amazing combo.
  • Gambit New Orleans
    Gambit New Orleans9월 6, 2012
    Try GW Fins blackened fish, the fish varies but the technique is always dead on - Gambit's Five in 5. http://www.bestofneworleans.com/gambit/five-places-for-blackened-fish/Content?oid=2060481
  • Jennifer S.
    Jennifer Sigler9월 10, 2012
    The biscuits are the best I have ever had in my life! And if they have the blackened swordfish, get it...it is Amazing!!
  • Bill C.사용자 이미지의 하트 아이콘
    Bill Caples3월 16, 2016
    Service was a little off, way crowded, food was excellent
  • Dennis C.
    Dennis Choi1월 5, 2013
    Smoked oysters are a must! Ordered just a half dozen but wishing I had ordered a full dozen.
  • Lance L.사용자 이미지의 하트 아이콘
    Lance Lacoff8월 10, 2011
    great seasonal menu - can't go wrong ordering any locally caught fish. don't miss conundrum on the wine menu - its a fantastic former caymus wine
  • Adrienne L.
    Adrienne L11월 9, 2014
    Blue crab potstickers with pea shoot butter, a must try!
  • Joe C.
    Joe Cantwell5월 5, 2014
    Smoked sizzling Gulf Coast oysters. As advertised but so much more nuanced and luscious than you'd imagine.
  • James P.
    James P1월 3, 2014
    Good service, nice ingredients, but offensively dull, lifeless results. I'm not extremely difficult to please, so maybe I just had really bad luck (I see that my reaction is quite unusual).
  • Zachary O.
    Zachary Ottinger8월 1, 2013
    The swordfish was fantastic and the service was incredible. My family and I were thrilled with everything!
  • Brad D.사용자 이미지의 하트 아이콘
    Brad D8월 30, 2013
    Lobster dumpling & crab potstickers are a meal all by themselves. This place is so good had to visit twice in one week
  • Tom L.사용자 이미지의 하트 아이콘
    Tom Layman12월 29, 2017
    Fried chicken, red fish is excellent. And the biscuits are to die for!
  • Sally H.
    Smoked sizzling oysters- amazing! Parmesan crusted drum was also great- and gluten free
  • Brad D.사용자 이미지의 하트 아이콘
    Brad D8월 27, 2013
    Pot stickers and dumplings could be a meal in themselves. Both are fantastic
  • Wade사용자 이미지의 하트 아이콘
    Wade6월 17, 2021
    Chef can make some deserts. Lots of great options on the menu for dinner.
  • 210 L.
    210 Local Music1월 18, 2012
    The pork chops are way better at Muriels', the pecan pie is more crust and ice cream than anything, but the mushroom rissotto is pretty good...
  • Sambo R.
    Sambo Reeves10월 6, 2012
    It's a sin to not get the soft shell crab appetizer. Not a venial one. Straight up mortal sin. Get the crab!!!!!
  • SunShine Pages
    SunShine Pages8월 5, 2011
    A great local place. Beautiful interior and fantastic food. Sea scallops with mushroom risotto is ridiculously good.
  • Christin "X1" L.
    Christin "X1" L12월 8, 2013
    Addicting biscuits and great food selections. I've never had a bad meal here.
  • Jose Antonio사용자 이미지의 하트 아이콘
    Jose Antonio2월 15, 2016
    Riquísimo Lobster Dumplings de entrante y Scalibut - A GW Fins Original de plato.
  • Yari A.
    Yari A12월 6, 2010
    Perfect location for a romantic dinner, particularly the booths in the back. Jerin and the rest of the staff were extremely attentive. Our food was exquisite.
  • William S.사용자 이미지의 하트 아이콘
    William Sheppard5월 4, 2015
    Red Snapper fresh off the boat was excellent.
  • Abdula N.사용자 이미지의 하트 아이콘
    Abdula Newman2월 25, 2020
    Try the fritters if you want a sweet side.
  • Amby A.
    Amby Ayati12월 27, 2019
    Parmesan crusted Drum fish with lump crabmeat 😋
  • Monike R.
    Monike Ro2월 8, 2019
    Salibut and Bluefin tuna... the best of the best!!! Delicioso!
  • Hande A.
    Hande Aksoy5월 27, 2013
    Everything is yummy, service is great.,. Deserts are die for...
  • Susan W.
    Susan Whelan8월 22, 2011
    10회 이상 방문함
    The best seafood, delicious desserts, amazing wine list with 50-60 wines by the glass! 자세히 보기
  • Gambit New Orleans
    Gambit New Orleans2월 29, 2012
    Try the redfish studded with pumpkin seeds and topped with sage brown butter. 자세히 보기
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